DK154114C - Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblanding - Google Patents

Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblanding

Info

Publication number
DK154114C
DK154114C DK170373A DK170373A DK154114C DK 154114 C DK154114 C DK 154114C DK 170373 A DK170373 A DK 170373A DK 170373 A DK170373 A DK 170373A DK 154114 C DK154114 C DK 154114C
Authority
DK
Denmark
Prior art keywords
chocolate
making
confect
incorporates
procedure
Prior art date
Application number
DK170373A
Other languages
English (en)
Other versions
DK154114B (da
Inventor
Frederick Bolton Padley
Cornelis Nicolaas Paulussen
Cornelis Johannes Soeters
David Tresser
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK154114B publication Critical patent/DK154114B/da
Application granted granted Critical
Publication of DK154114C publication Critical patent/DK154114C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DK170373A 1972-03-29 1973-03-28 Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblanding DK154114C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1483772 1972-03-29
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (2)

Publication Number Publication Date
DK154114B DK154114B (da) 1988-10-17
DK154114C true DK154114C (da) 1989-09-11

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
DK170373A DK154114C (da) 1972-03-29 1973-03-28 Fremgangsmaade til fremstilling af chokolade til fremstilling af konfekt eller lignende, ved hvilken et haardt fedtstof inkorporeres i en chokoldefremstillingsblanding

Country Status (14)

Country Link
JP (1) JPS5728530B2 (da)
AT (1) AT332207B (da)
BE (1) BE797544A (da)
CA (1) CA1033610A (da)
CH (1) CH595772A5 (da)
DE (1) DE2315535A1 (da)
DK (1) DK154114C (da)
FR (1) FR2178146B1 (da)
GB (1) GB1431781A (da)
IE (1) IE38208B1 (da)
IT (1) IT980719B (da)
NL (1) NL7304297A (da)
SE (1) SE436465B (da)
ZA (1) ZA732092B (da)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS57129341U (da) * 1981-02-09 1982-08-12
DE3264785D1 (en) * 1981-11-04 1985-08-22 Procter & Gamble Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS63209318A (ja) * 1987-02-26 1988-08-30 Sony Corp 受信機
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JP2736274B2 (ja) * 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
ATE125426T1 (de) * 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
EP1765088B1 (en) * 2004-07-05 2013-10-23 Unilever N.V. Water continuous composition comprising stost-rich fat
JPWO2006064709A1 (ja) * 2004-12-14 2008-06-12 不二製油株式会社 油性食品ならびにその製造法
SG158880A1 (en) 2005-01-27 2010-02-26 Fuji Oil Co Ltd Oily food material
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
KR101070791B1 (ko) * 2008-11-07 2011-10-07 씨제이제일제당 (주) 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
JP2013507117A (ja) * 2009-12-04 2013-03-04 シージェイ チェイルジェダング コーポレイション チョコレート及び製菓用の油脂組成物
KR101198074B1 (ko) * 2010-06-16 2012-11-07 씨제이제일제당 (주) 초콜릿 및 제과용 유지 조성물
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
JP2012055268A (ja) * 2010-09-10 2012-03-22 Kaneka Corp 油脂組成物の製造方法
EP2781161B1 (en) 2011-11-02 2019-01-16 Fuji Oil Holdings Inc. Oil or fat composition, chocolate and combined confectionery
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
CN111280281B (zh) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Also Published As

Publication number Publication date
JPS5728530B2 (da) 1982-06-17
IT980719B (it) 1974-10-10
CH595772A5 (da) 1978-02-28
FR2178146A1 (da) 1973-11-09
DK154114B (da) 1988-10-17
DE2315535A1 (de) 1973-10-18
ZA732092B (en) 1973-11-28
IE38208L (en) 1973-09-29
AT332207B (de) 1976-09-10
FR2178146B1 (da) 1977-02-18
BE797544A (fr) 1973-10-01
CA1033610A (en) 1978-06-27
GB1431781A (en) 1976-04-14
NL7304297A (da) 1973-10-02
IE38208B1 (en) 1978-01-18
JPS499507A (da) 1974-01-28
ATA276173A (de) 1975-12-15
SE436465B (sv) 1984-12-17

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