FR2435206A1 - Succedane de beurre de cacao - Google Patents

Succedane de beurre de cacao

Info

Publication number
FR2435206A1
FR2435206A1 FR7825756A FR7825756A FR2435206A1 FR 2435206 A1 FR2435206 A1 FR 2435206A1 FR 7825756 A FR7825756 A FR 7825756A FR 7825756 A FR7825756 A FR 7825756A FR 2435206 A1 FR2435206 A1 FR 2435206A1
Authority
FR
France
Prior art keywords
molar
triglyceride
satd
pref
alpha
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7825756A
Other languages
English (en)
Other versions
FR2435206B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to FR7825756A priority Critical patent/FR2435206A1/fr
Publication of FR2435206A1 publication Critical patent/FR2435206A1/fr
Application granted granted Critical
Publication of FR2435206B1 publication Critical patent/FR2435206B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

L'invention a pour objet un succédané de beurre de cacao qui comprend une composition de triglycérides dans laquelle les radicaux acides gras sont essentiellement des radicaux acide palmitique, stéarique et arachidique, le radical arachidique représentant de 4 à 15 moles % du total des acides gras saturés; les radicaux acides gras insaturés sont essentiellement les radicaux acides oléique et linoléique, la proportion molaire de l'acide linoléique par rapport au total des radicaux acides gras insaturés étant inférieure à 20 %, et les proportions relatives des triglycérides étant dans des gammes bien définies. Application à la fabrication de chocolat.
FR7825756A 1978-09-07 1978-09-07 Succedane de beurre de cacao Granted FR2435206A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7825756A FR2435206A1 (fr) 1978-09-07 1978-09-07 Succedane de beurre de cacao

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7825756A FR2435206A1 (fr) 1978-09-07 1978-09-07 Succedane de beurre de cacao

Publications (2)

Publication Number Publication Date
FR2435206A1 true FR2435206A1 (fr) 1980-04-04
FR2435206B1 FR2435206B1 (fr) 1981-02-27

Family

ID=9212418

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7825756A Granted FR2435206A1 (fr) 1978-09-07 1978-09-07 Succedane de beurre de cacao

Country Status (1)

Country Link
FR (1) FR2435206A1 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0227364A2 (fr) * 1985-12-07 1987-07-01 Fuji Oil Company, Limited Composition à base de beurre dur
EP0502697A1 (fr) * 1991-03-04 1992-09-09 Fuji Oil Company, Limited Chocolat et aliment comprenant du chocolat
WO1996010339A2 (fr) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Compositions d'enrobage de cremes glacees
WO1996010338A2 (fr) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Compositions souples d'enrobage de cremes glacees
EP2030508A1 (fr) * 2007-08-08 2009-03-04 Fuji Oil Europe Produits à contenu gras réduit, avec un faible contenu de gras saturé et trans non saturé
WO2010055033A1 (fr) * 2008-11-13 2010-05-20 Fuji Oil Europe Produit comestible structuré à teneur limitée en acides gras saturés
EP2241189A1 (fr) 2008-12-23 2010-10-20 Fuji Oil Europe Produit comestible structuré avec contenu SAFA limité
US8304010B2 (en) 2007-05-15 2012-11-06 Fuji Oil Company, Limited Structured food products with low content of saturated and trans unsaturated fats

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH432996A (de) * 1959-05-13 1967-03-31 Twincon Nv Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung
FR2178146A1 (fr) * 1972-03-29 1973-11-09 Unilever Nv

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH432996A (de) * 1959-05-13 1967-03-31 Twincon Nv Verfahren zur Herstellung von Kakaobutterersatz und dessen Verwendung
FR2178146A1 (fr) * 1972-03-29 1973-11-09 Unilever Nv

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0227364A2 (fr) * 1985-12-07 1987-07-01 Fuji Oil Company, Limited Composition à base de beurre dur
EP0227364A3 (en) * 1985-12-07 1989-03-22 Fuji Oil Company, Limited Hard butter composition
EP0502697A1 (fr) * 1991-03-04 1992-09-09 Fuji Oil Company, Limited Chocolat et aliment comprenant du chocolat
US5271950A (en) * 1991-03-04 1993-12-21 Fuji Oil Company, Limited Chocolate and chocolate-utilizing food
WO1996010338A3 (fr) * 1994-09-30 1996-08-01 Loders Croklaan Bv Compositions souples d'enrobage de cremes glacees
WO1996010338A2 (fr) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Compositions souples d'enrobage de cremes glacees
WO1996010339A2 (fr) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Compositions d'enrobage de cremes glacees
WO1996010339A3 (fr) * 1994-09-30 1996-08-01 Loders Croklaan Bv Compositions d'enrobage de cremes glacees
US5858427A (en) * 1994-09-30 1999-01-12 Loders-Croklaan B. V. Flexible ice-cream coating compositions
US5939114A (en) * 1994-09-30 1999-08-17 Loders-Croklaan B.V. Ice-cream coating compositions
US8304010B2 (en) 2007-05-15 2012-11-06 Fuji Oil Company, Limited Structured food products with low content of saturated and trans unsaturated fats
EP2030508A1 (fr) * 2007-08-08 2009-03-04 Fuji Oil Europe Produits à contenu gras réduit, avec un faible contenu de gras saturé et trans non saturé
WO2010055033A1 (fr) * 2008-11-13 2010-05-20 Fuji Oil Europe Produit comestible structuré à teneur limitée en acides gras saturés
EP2241189A1 (fr) 2008-12-23 2010-10-20 Fuji Oil Europe Produit comestible structuré avec contenu SAFA limité

Also Published As

Publication number Publication date
FR2435206B1 (fr) 1981-02-27

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Legal Events

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