ATE89126T1 - Konfektfette. - Google Patents
Konfektfette.Info
- Publication number
- ATE89126T1 ATE89126T1 AT88304292T AT88304292T ATE89126T1 AT E89126 T1 ATE89126 T1 AT E89126T1 AT 88304292 T AT88304292 T AT 88304292T AT 88304292 T AT88304292 T AT 88304292T AT E89126 T1 ATE89126 T1 AT E89126T1
- Authority
- AT
- Austria
- Prior art keywords
- fats
- confection
- lauric fats
- lauric
- blended
- Prior art date
Links
- 239000003925 fat Substances 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 title 1
- 235000019197 fats Nutrition 0.000 abstract 2
- 235000019860 lauric fat Nutrition 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019865 palm kernel oil Nutrition 0.000 abstract 1
- 239000003346 palm kernel oil Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB878711431A GB8711431D0 (en) | 1987-05-14 | 1987-05-14 | Edible fats |
| EP88304292A EP0291303B1 (de) | 1987-05-14 | 1988-05-12 | Konfektfette |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE89126T1 true ATE89126T1 (de) | 1993-05-15 |
Family
ID=10617344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT88304292T ATE89126T1 (de) | 1987-05-14 | 1988-05-12 | Konfektfette. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4902527A (de) |
| EP (1) | EP0291303B1 (de) |
| JP (1) | JPS6460326A (de) |
| AT (1) | ATE89126T1 (de) |
| AU (1) | AU599790B2 (de) |
| CA (1) | CA1307291C (de) |
| DE (1) | DE3880885T2 (de) |
| GB (2) | GB8711431D0 (de) |
| SE (1) | SE8801801L (de) |
| ZA (1) | ZA883350B (de) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2513086B2 (ja) * | 1991-03-04 | 1996-07-03 | 不二製油株式会社 | チョコレ―ト及び巻きチョコレ―トの製造法 |
| ES2072085T3 (es) * | 1991-07-03 | 1995-07-01 | Unilever Nv | Composiciones de chocolate mejoradas. |
| DK0521549T3 (da) * | 1991-07-03 | 1995-12-27 | Unilever Plc | Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk |
| ATE122851T1 (de) * | 1991-09-10 | 1995-06-15 | Unilever Nv | Nicht-hydriertes beschichtungsfett. |
| ATE125426T1 (de) * | 1992-03-11 | 1995-08-15 | Loders Croklaan Bv | Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen. |
| JP3170860B2 (ja) * | 1992-03-31 | 2001-05-28 | 不二製油株式会社 | 耐移行性油脂及びナッツフィリング |
| US5571553A (en) * | 1992-09-18 | 1996-11-05 | University Of Medicine And Dentistry Of New Jersey | High energy food products containing partially hydrogenated structured lipids |
| DK119092D0 (da) * | 1992-09-25 | 1992-09-25 | Aarhus Oliefabrik As | Overfladebehandlingsmiddel |
| DE69306547T2 (de) * | 1993-02-26 | 1997-04-24 | Unilever Nv | Fettzusammensetzungen für Konfekt |
| EP0743014A1 (de) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Essbares Fettprodukt |
| US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
| EP1025763B1 (de) | 1999-02-02 | 2008-02-20 | Societe Des Produits Nestle S.A. | Neuartige Zusammensetzungen auf Basis von Ölmischungen |
| US6153236A (en) * | 1999-06-03 | 2000-11-28 | Balchem Corporation | Low melt encapsulation with high laurate canola oil |
| AU2003288016B2 (en) | 2002-12-10 | 2008-01-10 | Upfield Europe B.V. | Oil in water emulsion |
| US7531196B2 (en) * | 2003-05-30 | 2009-05-12 | Pacific Specialty Oils, Inc. | Cosmeceutical formulation containing palm oils |
| BRPI0413177A (pt) | 2003-07-31 | 2006-10-03 | Cargill Inc | composições gordurosas com teor baixo de ácido trans-graxo; hidrogenação em temperatura baixa, por exemplo, de óleos comestìveis |
| US7585990B2 (en) | 2003-07-31 | 2009-09-08 | Cargill, Incorporated | Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils |
| US8709453B2 (en) * | 2004-06-21 | 2014-04-29 | Daniel S. Cap | Cosmetic product including vegetable oil blend |
| EP1693436A1 (de) * | 2005-02-21 | 2006-08-23 | Cargill Inc. | Verhärtete Pflanzenöle und deren Derivate |
| WO2008029642A1 (fr) * | 2006-09-05 | 2008-03-13 | The Nisshin Oillio Group, Ltd. | Huile ou matières grasses alimentaires, leur procédé de production et composition à base d'huile ou de matières grasses contenant du chocolat |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB309502A (en) * | 1929-04-11 | 1930-07-11 | Madan Mohan Burman | Waste-preventing method of preparing oil, fat, lard, tallow and like substances for storage or transit |
| US2310225A (en) * | 1939-11-21 | 1943-02-09 | William R Eipper | Process of isomerization of fats and oils |
| GB557620A (en) * | 1941-04-02 | 1943-11-29 | Unilever Ltd | Process for improving glyceride oils |
| GB658188A (en) * | 1947-05-02 | 1951-10-03 | Procter & Gamble | Continuous hydrogenation of unsaturated higher fatty acids and fatty esters |
| US3174868A (en) * | 1961-11-29 | 1965-03-23 | Canada Packers Ltd | Process for the production of edible fats |
| GB1107206A (en) * | 1964-12-28 | 1968-03-27 | Nat Biscuit Co | Hard butter and chocolate coating composition containing same |
| NL6512867A (de) * | 1965-10-05 | 1967-04-06 | ||
| GB1444820A (en) * | 1972-10-31 | 1976-08-04 | Unilever Ltd | Food fat |
| JPS6019359B2 (ja) * | 1975-11-14 | 1985-05-15 | 旭電化工業株式会社 | 良質なハードバターの製造方法 |
| GB1589813A (en) * | 1976-12-31 | 1981-05-20 | Unilever Ltd | Hydrogenation |
| US4260643A (en) * | 1979-03-28 | 1981-04-07 | Bunge Edible Oil Corporation | Triglyceride compositions |
| CA1136483A (en) * | 1980-06-19 | 1982-11-30 | John Ward | Edible fat product i |
| US4385001A (en) * | 1981-06-18 | 1983-05-24 | Uop Inc. | Selective reduction of edible oils |
| US4424163A (en) * | 1982-01-11 | 1984-01-03 | Uop Inc. | Selective reduction of edible fats and oils |
| US4510092A (en) * | 1982-03-19 | 1985-04-09 | Uop Inc. | Continuous reduction of edible oils |
| US4510091A (en) * | 1982-03-19 | 1985-04-09 | Uop Inc. | Continuous reduction of edible oils |
| JPS5984992A (ja) * | 1982-11-04 | 1984-05-16 | 第一クロ−ダケミカルズ株式会社 | 油脂の精製方法 |
| GB8302574D0 (en) * | 1983-01-31 | 1983-03-02 | Unilever Plc | Fat blend having butter-like properties |
| JPS6019448A (ja) * | 1983-07-14 | 1985-01-31 | Fuji Oil Co Ltd | 製菓用油脂組成物の製造法 |
| US4537319A (en) * | 1984-11-19 | 1985-08-27 | Owens-Illinois, Inc. | Concentric tamper-indicating band |
-
1987
- 1987-05-14 GB GB878711431A patent/GB8711431D0/en active Pending
-
1988
- 1988-05-10 US US07/192,420 patent/US4902527A/en not_active Expired - Fee Related
- 1988-05-10 AU AU15875/88A patent/AU599790B2/en not_active Ceased
- 1988-05-11 ZA ZA883350A patent/ZA883350B/xx unknown
- 1988-05-11 SE SE8801801A patent/SE8801801L/xx not_active Application Discontinuation
- 1988-05-12 DE DE8888304292T patent/DE3880885T2/de not_active Expired - Fee Related
- 1988-05-12 EP EP88304292A patent/EP0291303B1/de not_active Expired - Lifetime
- 1988-05-12 GB GB08811232A patent/GB2204590A/en not_active Withdrawn
- 1988-05-12 AT AT88304292T patent/ATE89126T1/de not_active IP Right Cessation
- 1988-05-13 JP JP63116791A patent/JPS6460326A/ja active Pending
- 1988-05-13 CA CA000566776A patent/CA1307291C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ZA883350B (en) | 1990-01-31 |
| EP0291303B1 (de) | 1993-05-12 |
| AU599790B2 (en) | 1990-07-26 |
| GB8811232D0 (en) | 1988-06-15 |
| AU1587588A (en) | 1988-11-17 |
| EP0291303A3 (en) | 1989-10-04 |
| SE8801801L (sv) | 1988-11-15 |
| SE8801801D0 (sv) | 1988-05-11 |
| DE3880885T2 (de) | 1993-08-26 |
| EP0291303A2 (de) | 1988-11-17 |
| JPS6460326A (en) | 1989-03-07 |
| DE3880885D1 (de) | 1993-06-17 |
| CA1307291C (en) | 1992-09-08 |
| US4902527A (en) | 1990-02-20 |
| GB8711431D0 (en) | 1987-06-17 |
| GB2204590A (en) | 1988-11-16 |
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|---|---|---|
| ATE89126T1 (de) | Konfektfette. | |
| ES2094788T3 (es) | Composicion nutritiva. | |
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| MY129986A (en) | Non-temper, confectionery fats | |
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| ATE116809T1 (de) | Oel-/fett-zusammensetzung. | |
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| DK0560425T3 (da) | Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver | |
| SE7508498L (sv) | Livsmedelskomposition. | |
| FI952963A0 (fi) | Diasetiinirasvojen kiteisiä modifioijia | |
| GB1390936A (en) | Fat | |
| ATE189579T1 (de) | Essbares fettprodukt und darin verwendetes umgeestertes fett |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |