ATE116809T1 - Oel-/fett-zusammensetzung. - Google Patents

Oel-/fett-zusammensetzung.

Info

Publication number
ATE116809T1
ATE116809T1 AT91105600T AT91105600T ATE116809T1 AT E116809 T1 ATE116809 T1 AT E116809T1 AT 91105600 T AT91105600 T AT 91105600T AT 91105600 T AT91105600 T AT 91105600T AT E116809 T1 ATE116809 T1 AT E116809T1
Authority
AT
Austria
Prior art keywords
oil
fat
weight
triglycerides
fat composition
Prior art date
Application number
AT91105600T
Other languages
English (en)
Inventor
Kazuo C O Asahi Denka Itagaki
Masatoshi C O Asahi Denka Wada
Original Assignee
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=14139292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE116809(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Denka Kogyo Kk filed Critical Asahi Denka Kogyo Kk
Application granted granted Critical
Publication of ATE116809T1 publication Critical patent/ATE116809T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
AT91105600T 1990-04-11 1991-04-09 Oel-/fett-zusammensetzung. ATE116809T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2095499A JPH03292856A (ja) 1990-04-11 1990-04-11 油脂組成物

Publications (1)

Publication Number Publication Date
ATE116809T1 true ATE116809T1 (de) 1995-01-15

Family

ID=14139292

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91105600T ATE116809T1 (de) 1990-04-11 1991-04-09 Oel-/fett-zusammensetzung.

Country Status (8)

Country Link
US (1) US5135769A (de)
EP (1) EP0451781B2 (de)
JP (1) JPH03292856A (de)
KR (1) KR0162096B1 (de)
CN (1) CN1027343C (de)
AT (1) ATE116809T1 (de)
DE (1) DE69106561T2 (de)
MY (1) MY106817A (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
ES2077973T3 (es) * 1991-07-03 1995-12-01 Unilever Nv Rellenos de chocolate con aditivo anti-eflorescente.
ES2072085T3 (es) * 1991-07-03 1995-07-01 Unilever Nv Composiciones de chocolate mejoradas.
ATE130169T1 (de) * 1991-10-03 1995-12-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
ES2072699T3 (es) * 1991-11-26 1995-07-16 Unilever Nv Grasa de confiteria sin templado.
DK0560425T3 (da) * 1992-03-11 1995-12-04 Loders Croklaan Bv Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver
ATE130171T1 (de) * 1992-05-08 1995-12-15 Unilever Nv Transgehärtete fette mit gutem glanz.
CA2135515C (en) * 1992-05-22 1999-01-26 Frederick William Cain Bloom-inhibiting fat blends
EP0612478B1 (de) * 1993-02-26 1996-12-11 Unilever N.V. Fettzusammensetzungen für Konfekt
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
US5762990A (en) * 1994-12-07 1998-06-09 Fuji Oil Co., Ltd. Fat composition for nut filling and nut filling
DE69712397T2 (de) * 1996-03-26 2002-11-28 Societe Des Produits Nestle S.A., Vevey Kontinuierlisches Strangpressen von Schokoladedenmassen
AR006663A1 (es) * 1996-04-15 1999-09-08 Calgene Inc Metodo para preparar un producto alimenticio que posee liberacion de sabor realzada, composicion util para llevar a cabo dicho metodo, y masa parapreparar galletas, cobertura de tipo chocolate con leche, queso crema lacteo vegetal, relleno de crema, cobertura glace y producto de confiteria preparados
JP4306848B2 (ja) * 1998-12-22 2009-08-05 株式会社Ａｄｅｋａ 含水チョコレート類
WO2001010988A1 (fr) * 1999-08-09 2001-02-15 Asahi Denka Kogyo Kabushiki Kaisha Huile de palme fractionnee et procede de production de celle-ci
US20040151808A1 (en) * 2001-05-30 2004-08-05 Shunsuke Takeuchi Impregnated and laminated oily cakes and process for producing the same
MXPA05001630A (es) * 2002-08-12 2005-04-25 Unilever Nv Grasa de trigliceridos.
TWI444142B (zh) * 2008-12-18 2014-07-11 Kao Corp Hard cream and chocolate
TW201228593A (en) * 2010-09-27 2012-07-16 Nisshin Oillio Group Ltd Fat and oil composition and manufacturing process therefor
JP5884288B2 (ja) * 2011-03-31 2016-03-15 不二製油株式会社 易吸湿性原料を含む濃縮油性食品原料、及びこれを用いたチョコレート類の製造法
MY169611A (en) * 2011-10-28 2019-04-23 Nisshin Oillio Group Ltd Oil and fat composition and oil-based food using oil and fat composition
JP5628366B2 (ja) * 2013-04-04 2014-11-19 日清オイリオグループ株式会社 油脂組成物及び当該油脂組成物を用いたベーカリー食品
JP5830582B2 (ja) * 2014-06-24 2015-12-09 日清オイリオグループ株式会社 油脂
JP6168134B2 (ja) * 2015-12-18 2017-07-26 不二製油株式会社 易吸湿性原料を含む濃縮油性食品原料、及びこれを用いたチョコレート類の製造法
JP6391896B1 (ja) * 2016-12-22 2018-09-19 日清オイリオグループ株式会社 チョコレート
CN109258909A (zh) * 2018-11-12 2019-01-25 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品涂挂浆料、冷冻饮品及其制备方法

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2996388A (en) * 1959-01-29 1961-08-15 Procter & Gamble Margarine oil manufacture
US3070445A (en) * 1959-05-13 1962-12-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
US3084049A (en) * 1959-05-13 1963-04-02 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
US2979407A (en) * 1959-05-28 1961-04-11 William N Duck Bloom inhibited chocolate and method of producing same
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production
US3537865A (en) * 1967-10-31 1970-11-03 Ethyl Corp Cocoa butter substitute
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
GB1497165A (en) * 1975-08-08 1978-01-05 Unilever Ltd Mango kernel fat product
JPS5515785A (en) * 1978-07-24 1980-02-04 Asahi Denka Kogyo Kk Preparation of hard butter
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
JPS5571797A (en) * 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
EP0023062A1 (de) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hartbutter-Fettzusammensetzung, ihre Herstellung und ihre Anwendung in der Schokoladefabrikation
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPH0811799B2 (ja) * 1986-02-28 1996-02-07 花王株式会社 カカオバタ−代用脂の製造方法
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
JPS62227364A (ja) * 1986-03-29 1987-10-06 アイシン精機株式会社 補助循環機器駆動装置
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JPH0728662B2 (ja) * 1988-07-26 1995-04-05 不二製油株式会社 ハードバター組成物
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
US5000975A (en) * 1988-12-29 1991-03-19 American Home Products Corporation Randomized palm oil fat composition for infant formulas

Also Published As

Publication number Publication date
EP0451781B1 (de) 1995-01-11
CN1027343C (zh) 1995-01-11
KR0162096B1 (ko) 1998-11-16
MY106817A (en) 1995-07-31
EP0451781B2 (de) 1999-03-17
CN1059258A (zh) 1992-03-11
EP0451781A1 (de) 1991-10-16
DE69106561T2 (de) 1995-05-11
US5135769A (en) 1992-08-04
KR910017942A (ko) 1991-11-30
JPH03292856A (ja) 1991-12-24
DE69106561D1 (de) 1995-02-23

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties