DE69106561D1 - Oel-/Fett-Zusammensetzung. - Google Patents

Oel-/Fett-Zusammensetzung.

Info

Publication number
DE69106561D1
DE69106561D1 DE69106561T DE69106561T DE69106561D1 DE 69106561 D1 DE69106561 D1 DE 69106561D1 DE 69106561 T DE69106561 T DE 69106561T DE 69106561 T DE69106561 T DE 69106561T DE 69106561 D1 DE69106561 D1 DE 69106561D1
Authority
DE
Germany
Prior art keywords
oil
fat
weight
triglycerides
fat composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69106561T
Other languages
English (en)
Other versions
DE69106561T2 (de
Inventor
Kazuo Itagaki
Masatoshi Wada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=14139292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69106561(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of DE69106561D1 publication Critical patent/DE69106561D1/de
Application granted granted Critical
Publication of DE69106561T2 publication Critical patent/DE69106561T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
DE69106561T 1990-04-11 1991-04-09 Oel-/Fett-Zusammensetzung. Expired - Fee Related DE69106561T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2095499A JPH03292856A (ja) 1990-04-11 1990-04-11 油脂組成物

Publications (2)

Publication Number Publication Date
DE69106561D1 true DE69106561D1 (de) 1995-02-23
DE69106561T2 DE69106561T2 (de) 1995-05-11

Family

ID=14139292

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69106561T Expired - Fee Related DE69106561T2 (de) 1990-04-11 1991-04-09 Oel-/Fett-Zusammensetzung.

Country Status (8)

Country Link
US (1) US5135769A (de)
EP (1) EP0451781B2 (de)
JP (1) JPH03292856A (de)
KR (1) KR0162096B1 (de)
CN (1) CN1027343C (de)
AT (1) ATE116809T1 (de)
DE (1) DE69106561T2 (de)
MY (1) MY106817A (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
DE69202126T2 (de) * 1991-07-03 1995-08-24 Unilever Nv Verbesserte Schokolade-Zusammensetzung.
DK0521549T3 (da) * 1991-07-03 1995-12-27 Unilever Plc Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk
EP0536824B2 (de) * 1991-10-03 1999-05-19 Unilever N.V. Nicht-temperiertes Fett für Süsswaren
ATE121592T1 (de) * 1991-11-26 1995-05-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
DE69300287T2 (de) * 1992-03-11 1995-12-21 Loders Croklaan Bv Verbesserte, auf Triglycerid-Additiven basierte Schokoladezusammensetzungen.
CA2118505A1 (en) * 1992-05-08 1993-11-25 Frederick William Cain Trans-hardened fats with good gloss
ES2208817T3 (es) * 1992-05-22 2004-06-16 Unilever N.V. Mezclas de materias grasas que inhiben la formacion de eflorescencia.
EP0612478B1 (de) * 1993-02-26 1996-12-11 Unilever N.V. Fettzusammensetzungen für Konfekt
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
EP0744133B1 (de) * 1994-12-07 1999-08-11 Fuji Oil Co., Ltd. Fettzusammensetzung für nussfüllung und nussfüllung
ATE217150T1 (de) * 1996-03-26 2002-05-15 Nestle Sa Kontinuierlisches strangpressen von schokoladedenmassen
WO1997038588A1 (en) * 1996-04-15 1997-10-23 Calgene, Inc. Food products containing structured triglycerides
JP4306848B2 (ja) * 1998-12-22 2009-08-05 株式会社Ａｄｅｋａ 含水チョコレート類
WO2001010988A1 (fr) * 1999-08-09 2001-02-15 Asahi Denka Kogyo Kabushiki Kaisha Huile de palme fractionnee et procede de production de celle-ci
US20040151808A1 (en) * 2001-05-30 2004-08-05 Shunsuke Takeuchi Impregnated and laminated oily cakes and process for producing the same
BRPI0313344B1 (pt) 2002-08-12 2015-05-26 Unilever Nv Preparação de uma fase graxa, emulsão água-em-óleo comestível, seu processo de preparação, composição comestível e seus processos de preparação
TWI444142B (zh) * 2008-12-18 2014-07-11 Kao Corp Hard cream and chocolate
WO2012043548A1 (ja) * 2010-09-27 2012-04-05 日清オイリオグループ株式会社 油脂組成物およびその製造方法
JP5884288B2 (ja) * 2011-03-31 2016-03-15 不二製油株式会社 易吸湿性原料を含む濃縮油性食品原料、及びこれを用いたチョコレート類の製造法
KR101880331B1 (ko) * 2011-10-28 2018-07-19 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 유지 조성물을 사용한 유성 식품
JP5628366B2 (ja) * 2013-04-04 2014-11-19 日清オイリオグループ株式会社 油脂組成物及び当該油脂組成物を用いたベーカリー食品
JP5830582B2 (ja) * 2014-06-24 2015-12-09 日清オイリオグループ株式会社 油脂
JP6168134B2 (ja) * 2015-12-18 2017-07-26 不二製油株式会社 易吸湿性原料を含む濃縮油性食品原料、及びこれを用いたチョコレート類の製造法
JP6391896B1 (ja) * 2016-12-22 2018-09-19 日清オイリオグループ株式会社 チョコレート
CN109258909A (zh) * 2018-11-12 2019-01-25 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品涂挂浆料、冷冻饮品及其制备方法

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2996388A (en) * 1959-01-29 1961-08-15 Procter & Gamble Margarine oil manufacture
US3070445A (en) * 1959-05-13 1962-12-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
US3084049A (en) * 1959-05-13 1963-04-02 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
US2979407A (en) * 1959-05-28 1961-04-11 William N Duck Bloom inhibited chocolate and method of producing same
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production
US3537865A (en) * 1967-10-31 1970-11-03 Ethyl Corp Cocoa butter substitute
US4283436A (en) * 1971-04-02 1981-08-11 Lever Brothers Company Hard fat replacer and chocolate containing same
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
GB1497165A (en) * 1975-08-08 1978-01-05 Unilever Ltd Mango kernel fat product
JPS5515785A (en) * 1978-07-24 1980-02-04 Asahi Denka Kogyo Kk Preparation of hard butter
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
JPS5571797A (en) * 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
EP0023062A1 (de) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hartbutter-Fettzusammensetzung, ihre Herstellung und ihre Anwendung in der Schokoladefabrikation
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPH0811799B2 (ja) * 1986-02-28 1996-02-07 花王株式会社 カカオバタ−代用脂の製造方法
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
JPS62227364A (ja) * 1986-03-29 1987-10-06 アイシン精機株式会社 補助循環機器駆動装置
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JPH0728662B2 (ja) * 1988-07-26 1995-04-05 不二製油株式会社 ハードバター組成物
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
US5000975A (en) * 1988-12-29 1991-03-19 American Home Products Corporation Randomized palm oil fat composition for infant formulas

Also Published As

Publication number Publication date
CN1027343C (zh) 1995-01-11
US5135769A (en) 1992-08-04
MY106817A (en) 1995-07-31
ATE116809T1 (de) 1995-01-15
JPH03292856A (ja) 1991-12-24
EP0451781B1 (de) 1995-01-11
KR0162096B1 (ko) 1998-11-16
EP0451781A1 (de) 1991-10-16
KR910017942A (ko) 1991-11-30
DE69106561T2 (de) 1995-05-11
CN1059258A (zh) 1992-03-11
EP0451781B2 (de) 1999-03-17

Similar Documents

Publication Publication Date Title
ATE116809T1 (de) Oel-/fett-zusammensetzung.
DK34289D0 (da) Madlavnings/salatolie
AU2687088A (en) Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
DE69122025T2 (de) Nahrhafte Zusammensetzung
EP1832181A3 (de) Mischungen von mikrobiellen Ölen und deren Verwendungen
KR930001792A (ko) 개량된 초콜렛 조성물
AU643763B2 (en) Fats rich in behenic and stearic and/or palmitic acids
FI914459A0 (fi) Stabiliserade matfetter och -oljor.
DE69103845T2 (de) Verbesserung essbarer Fette.
ATE89126T1 (de) Konfektfette.
SE8103866L (sv) Etlig fettprodukt ii
JPS52105912A (en) Ester interchange of fat and oil
JPS53106710A (en) Stabilizer for fat and oil

Legal Events

Date Code Title Description
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee