DK0521549T3 - Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk - Google Patents

Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk

Info

Publication number
DK0521549T3
DK0521549T3 DK92201848.6T DK92201848T DK0521549T3 DK 0521549 T3 DK0521549 T3 DK 0521549T3 DK 92201848 T DK92201848 T DK 92201848T DK 0521549 T3 DK0521549 T3 DK 0521549T3
Authority
DK
Denmark
Prior art keywords
coating formation
gray coating
against gray
encapsulated
additive against
Prior art date
Application number
DK92201848.6T
Other languages
English (en)
Inventor
Frederick William Cain
Adrian David Hughes
Geoffrey Talbot
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB919115421A external-priority patent/GB9115421D0/en
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0521549T3 publication Critical patent/DK0521549T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
DK92201848.6T 1991-07-03 1992-06-24 Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk DK0521549T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP91306027 1991-07-03
GB919115421A GB9115421D0 (en) 1991-07-17 1991-07-17 Improved encapsulated fillings

Publications (1)

Publication Number Publication Date
DK0521549T3 true DK0521549T3 (da) 1995-12-27

Family

ID=26129749

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92201848.6T DK0521549T3 (da) 1991-07-03 1992-06-24 Chokoladefyldninger indeholdende et additiv mod dannelse af gråt overtræk

Country Status (11)

Country Link
US (1) US5385744A (da)
EP (1) EP0521549B1 (da)
JP (1) JP2509131B2 (da)
AT (1) ATE126673T1 (da)
AU (1) AU666311B2 (da)
CA (1) CA2072951C (da)
DE (1) DE69204231T2 (da)
DK (1) DK0521549T3 (da)
ES (1) ES2077973T3 (da)
GR (1) GR3017536T3 (da)
MY (1) MY108908A (da)

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ATE125426T1 (de) * 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
DE69333232T2 (de) * 1992-05-22 2004-09-30 Unilever Plc Fettmischungen gegen Ausblühungen
EP0719090B1 (en) * 1993-09-14 1999-07-07 Loders Croklaan B.V. Healthy spread fats
SK280486B6 (sk) * 1994-05-10 2000-02-14 Unilever Nv Úplne stužený tukový materiál, spôsob jeho výroby,
DK0815738T5 (da) * 1996-06-26 2007-04-02 Loders Croklaan Bv Non-tember fyldningsfedtstoffer uden transindhold
US6207207B1 (en) 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
US6528102B1 (en) 1998-09-01 2003-03-04 Brach's Confections, Inc. Fruit snacks with varied center filling
AU2003214218A1 (en) * 2002-03-19 2003-10-08 North Carolina State University Chocolate coated beverage creamer
PL210472B1 (pl) 2002-12-10 2012-01-31 Unilever Nv Emulsja typu oleju-w-wodzie
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US7309509B1 (en) * 2003-12-22 2007-12-18 Oaks William C Dispensable chocolate mush meltaway and method of making
US20080182943A1 (en) * 2007-01-29 2008-07-31 The P.D. George Company One-component curable electrical insulation coating
EP2348876B1 (en) * 2008-11-17 2013-07-10 Cadbury India Ltd. Center-filled confection and method
JP5152073B2 (ja) * 2009-03-31 2013-02-27 ユーハ味覚糖株式会社 センター入り油脂性菓子とその製造方法
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
JP5464968B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子のファットブルーム防止方法
JP5464969B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子の製造方法
ES2425054T5 (es) 2010-10-20 2017-08-01 Fuji Oil Europe Producto comestible
BE1021325B1 (nl) * 2014-06-18 2015-10-29 Chocolaterie Guylian Nv Werkwijze voor het maken van een vulling voor snoepgoed, snoepgoed en een verpakkingsdoos
BE1021529B1 (nl) * 2014-07-01 2015-12-08 Chocolaterie Guylian Nv Confiserieproduct met verhoogde houdbaarheid, werwijze voor het maken van confiserieproduct en een verpakkingsdoos
WO2018224543A1 (en) 2017-06-07 2018-12-13 Nestec S.A. Food composition
ES2928744T3 (es) 2017-09-22 2022-11-22 Fuji Oil Europe Composición de glicéridos

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US2979407A (en) * 1959-05-28 1961-04-11 William N Duck Bloom inhibited chocolate and method of producing same
US3012890A (en) * 1960-02-03 1961-12-12 Herbert J Dutton Synthetic cocoa butter substitute
CH434948A (fr) * 1965-02-03 1967-04-30 Nestle Sa Composition grasse
GB1437781A (en) * 1972-04-04 1976-06-03 Beecham Group Ltd Pyridine derivatives having hypoglycaemic activity
US4208445A (en) * 1973-12-04 1980-06-17 Lever Brothers Company Food fats
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US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
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US4524086A (en) * 1983-12-27 1985-06-18 Scm Corporation Hard butters and compositions made therewith
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
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US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
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JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
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Also Published As

Publication number Publication date
ATE126673T1 (de) 1995-09-15
AU666311B2 (en) 1996-02-08
CA2072951A1 (en) 1993-01-04
EP0521549A1 (en) 1993-01-07
GR3017536T3 (en) 1995-12-31
ES2077973T3 (es) 1995-12-01
US5385744A (en) 1995-01-31
AU1937992A (en) 1993-01-21
DE69204231T2 (de) 1996-01-25
JPH05192081A (ja) 1993-08-03
DE69204231D1 (de) 1995-09-28
JP2509131B2 (ja) 1996-06-19
MY108908A (en) 1996-11-30
EP0521549B1 (en) 1995-08-23
CA2072951C (en) 1997-06-17

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