CA2074275A1 - Low Water Activity Refrigerated Cookie Dough - Google Patents

Low Water Activity Refrigerated Cookie Dough

Info

Publication number
CA2074275A1
CA2074275A1 CA2074275A CA2074275A CA2074275A1 CA 2074275 A1 CA2074275 A1 CA 2074275A1 CA 2074275 A CA2074275 A CA 2074275A CA 2074275 A CA2074275 A CA 2074275A CA 2074275 A1 CA2074275 A1 CA 2074275A1
Authority
CA
Canada
Prior art keywords
water activity
refrigerated
low water
cookie dough
dough composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2074275A
Other languages
French (fr)
Other versions
CA2074275C (en
Inventor
Jean L. Weber
Douglas A. Morrison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Marketing Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/744,591 external-priority patent/US5171599A/en
Application filed by Individual filed Critical Individual
Publication of CA2074275A1 publication Critical patent/CA2074275A1/en
Application granted granted Critical
Publication of CA2074275C publication Critical patent/CA2074275C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A refrigerated cookie dough composition is disclosed which has low water activity and also includes edible bits containing coloring agents such as Brach's?
candy coated chocolates to form a product which is substantially free of color bleed after 90 days of refrigerated storage. The dough composition of the present invention has a water activity no greater than about 0.75. A method of forming a refrigerated dough composition having a water activity of no greater than 0.75 is also disclosed.
CA002074275A 1991-08-08 1992-07-20 Low water activity refrigerated cookie dough Expired - Lifetime CA2074275C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US74304491A 1991-08-08 1991-08-08
US07/743,044 1991-08-08
US07/744,591 US5171599A (en) 1991-08-08 1991-08-13 Low water activity refrigerated cookie dough
US07/744,591 1991-08-13

Publications (2)

Publication Number Publication Date
CA2074275A1 true CA2074275A1 (en) 1993-02-09
CA2074275C CA2074275C (en) 1996-06-18

Family

ID=27114097

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002074275A Expired - Lifetime CA2074275C (en) 1991-08-08 1992-07-20 Low water activity refrigerated cookie dough

Country Status (2)

Country Link
CA (1) CA2074275C (en)
GB (1) GB2258383B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023198780A1 (en) 2022-04-12 2023-10-19 Csm Bakery Solutions Europe Holding B.V. Process of producing packaged cookie dough pieces

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2115265B (en) * 1982-01-22 1985-12-18 Nabisco Brands Inc Canine biscuit containing discrete meat and/or meat by-product particles and method for making same
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
FR2602398B1 (en) * 1986-08-11 1988-12-02 Prod Du Mais LONG STORAGE PASTRY PASTE

Also Published As

Publication number Publication date
HK1003970A1 (en) 1998-11-13
GB2258383A (en) 1993-02-10
GB2258383B (en) 1995-03-15
CA2074275C (en) 1996-06-18
GB9216755D0 (en) 1992-09-23

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry