CA2116942A1 - Refrigerated product containing pieces of chocolate and a process and an arrangement for its production - Google Patents

Refrigerated product containing pieces of chocolate and a process and an arrangement for its production

Info

Publication number
CA2116942A1
CA2116942A1 CA002116942A CA2116942A CA2116942A1 CA 2116942 A1 CA2116942 A1 CA 2116942A1 CA 002116942 A CA002116942 A CA 002116942A CA 2116942 A CA2116942 A CA 2116942A CA 2116942 A1 CA2116942 A1 CA 2116942A1
Authority
CA
Canada
Prior art keywords
chocolate
arrangement
production
product containing
refrigerated product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002116942A
Other languages
French (fr)
Other versions
CA2116942C (en
Inventor
Walter Grassler
Manfred Wild
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2116942A1 publication Critical patent/CA2116942A1/en
Application granted granted Critical
Publication of CA2116942C publication Critical patent/CA2116942C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The refrigerated product is based on at least one mousse (2,3), the mousse containing 2 to 10% by weight of chocolate (4) and the chocolate being sterilized and containing 50 to 70% of fats, 30 to 50% of cocoa powder and 1 to 10% of sugar.
CA002116942A 1993-03-18 1994-03-03 Refrigerated product containing pieces of chocolate and a process and an arrangement for its production Expired - Fee Related CA2116942C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP93104420.0 1993-03-18
EP93104420A EP0615692B1 (en) 1993-03-18 1993-03-18 Cooled product containing chocolat bits, process and apparatus for making the same
HK98105785A HK1006512A1 (en) 1993-03-18 1998-06-19 Cooled product containing chocolat bits process and apparatus for making the same

Publications (2)

Publication Number Publication Date
CA2116942A1 true CA2116942A1 (en) 1994-09-19
CA2116942C CA2116942C (en) 2004-03-30

Family

ID=26133129

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002116942A Expired - Fee Related CA2116942C (en) 1993-03-18 1994-03-03 Refrigerated product containing pieces of chocolate and a process and an arrangement for its production

Country Status (13)

Country Link
EP (1) EP0615692B1 (en)
JP (1) JP3597557B2 (en)
CN (1) CN1046404C (en)
AT (1) ATE142429T1 (en)
AU (1) AU672855B2 (en)
BR (1) BR9401201A (en)
CA (1) CA2116942C (en)
DE (1) DE69304676T2 (en)
DK (1) DK0615692T3 (en)
ES (1) ES2092710T3 (en)
GR (1) GR3021827T3 (en)
HK (1) HK1006512A1 (en)
ZA (1) ZA941278B (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE194755T1 (en) * 1994-11-16 2000-08-15 Unilever Nv ICE CREAM CONFECTS
DK0781510T3 (en) * 1995-10-31 2007-06-18 Nestle Sa Shaped chocolate pieces dispersed in or distributed on confectionery
PT896511E (en) * 1996-05-01 2002-12-31 Unilever Nv LOW TEMPERATURE FOOD PRODUCT
FR2781647B1 (en) * 1998-07-31 2000-10-13 Gervais Danone Co METHOD FOR STERILIZING A FOOD PRODUCT WITH LOW WATER CONTENT, FOOD PRODUCT OBTAINED AND FOOD COMPOSITION CONTAINING THE SAME
FR2793654B1 (en) 1999-05-21 2003-06-13 Gervais Danone Sa FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE COMPRISING A LOW RECOVERY IN WATER IN CONTACT WITH A WET MEDIUM, IN PARTICULAR A DAIRY BASE
FR2793653B1 (en) * 1999-05-21 2003-05-16 Lu FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE WITH A LOW RECOVERY OF WATER IN CONTACT WITH AN AQUEOUS PHASE
EP1290950A1 (en) * 2001-09-10 2003-03-12 Campina Melkunie B.V. Dessert product comprising particles in the form of flakes
DE10346193A1 (en) * 2003-09-29 2005-05-04 Campina Gmbh & Co Kg Chilled ready dessert and process for its preparation
DE10350976A1 (en) * 2003-10-31 2005-06-16 Dr. August Oetker Nahrungsmittel Kg Dessert in the cup
WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2876873B1 (en) * 2004-10-25 2007-02-23 Gervais Danone Sa METHOD FOR MANUFACTURING AN ACIDIC OR NEUTRAL FRESH MILK PRODUCT CONTAINING CHOCOLATE OR SIMILAR PIECES FROM SUGAR PREPARATION
FR2914538B1 (en) 2007-04-03 2009-07-10 Nestec Sa METHOD AND APPARATUS FOR MANUFACTURING A REFRIGERATED DESSERT ARTICLE CONTAINING A CRACKING COMPOSITION DISPOSED IN SUPERIMPOSED LAYERS IN ITS MASS
CN101095453B (en) * 2007-07-11 2010-06-09 内蒙古伊利实业集团股份有限公司 Technics of producing freezing beverage containing chocolate particles internally
EP2177109A3 (en) 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
ES2381426T3 (en) * 2008-12-29 2012-05-28 Unilever N.V. Frozen jam products and beverages comprising theobromine and caffeine
BE1018780A3 (en) * 2009-06-17 2011-08-02 Vanhoutte Jeffrey METHOD FOR MANUFACTURING A LUBRICABLE PASTA
AU2010257351B2 (en) 2010-01-19 2012-05-10 Unilever Ip Holdings B.V. Apparatus and process for preparing frozen confectionery products
EP2571502B1 (en) 2010-05-19 2016-04-27 Unilever N.V. Theobromine for increasing hdl-cholesterol
CN103859127A (en) * 2012-12-13 2014-06-18 内蒙古伊利实业集团股份有限公司 Chocolate ice cream and preparation method thereof
US20200305454A1 (en) * 2016-06-13 2020-10-01 Nestec S.A. Chilled dairy dessert with solid pieces
CN110537619A (en) * 2018-05-29 2019-12-06 匠人之心（北京）产品设计有限公司 Formula and process of universal mousse base solution
JP7219043B2 (en) * 2018-10-10 2023-02-07 雪印メグミルク株式会社 METHOD FOR PRODUCING GEL-FOOD CONTAINING CHOCOLATE AND GEL-FOOD
MX2022012805A (en) * 2020-04-20 2022-10-31 Nestle Sa Food product with a heterogeneous sugar distribution.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190226A (en) * 1937-06-11 1940-02-13 Armstead M Alexander Method of introducing a flavoring ingredient into a frozen comestible
US2282313A (en) * 1941-05-14 1942-05-12 Hershey Creamery Company Sirup injector for semisolid frozen mass
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2646757A (en) * 1946-11-18 1953-07-28 Frank L Hackmann Method and apparatus for making a variegated frozen confection
US2722177A (en) * 1951-02-15 1955-11-01 Almond C Routh Apparatus for making variegated ice creams and like substances
GB773404A (en) * 1953-10-05 1957-04-24 Eldorado Ice Cream Company Ltd Improvements in or relating to the extrusion of plastic materials, e.g. ice cream
US3477393A (en) * 1967-05-15 1969-11-11 Nat Dairy Prod Corp Variegator for ice cream and the like
US4507326A (en) * 1983-06-27 1985-03-26 Friendly Ice Cream Corporation Stratified chromatically distinct sherbet confection and method of making same
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
JPS62104551A (en) * 1985-10-29 1987-05-15 Morinaga & Co Ltd Production of chocolate-containing ice cream
JPH03198742A (en) * 1989-12-27 1991-08-29 Meiji Seika Kaisha Ltd Preparation of chocolate mousse

Also Published As

Publication number Publication date
ES2092710T3 (en) 1996-12-01
EP0615692B1 (en) 1996-09-11
DE69304676T2 (en) 1997-01-23
AU5509594A (en) 1994-09-22
CN1046404C (en) 1999-11-17
DK0615692T3 (en) 1997-02-24
ZA941278B (en) 1994-09-30
JPH06303913A (en) 1994-11-01
JP3597557B2 (en) 2004-12-08
EP0615692A1 (en) 1994-09-21
GR3021827T3 (en) 1997-02-28
CN1094897A (en) 1994-11-16
ATE142429T1 (en) 1996-09-15
BR9401201A (en) 1994-10-18
AU672855B2 (en) 1996-10-17
DE69304676D1 (en) 1996-10-17
CA2116942C (en) 2004-03-30
HK1006512A1 (en) 1999-03-05

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed