ZA941278B - A refrigerated product containing pieces of chocolate and a process and an arrangement for its production - Google Patents

A refrigerated product containing pieces of chocolate and a process and an arrangement for its production

Info

Publication number
ZA941278B
ZA941278B ZA941278A ZA941278A ZA941278B ZA 941278 B ZA941278 B ZA 941278B ZA 941278 A ZA941278 A ZA 941278A ZA 941278 A ZA941278 A ZA 941278A ZA 941278 B ZA941278 B ZA 941278B
Authority
ZA
South Africa
Prior art keywords
chocolate
arrangement
production
product containing
refrigerated product
Prior art date
Application number
ZA941278A
Inventor
Walter Grassler
Manfred Wild
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA941278B publication Critical patent/ZA941278B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

This cooled (chilled) product is based on at least a mousse (2, 3), the said mousse containing between 2 and 10% by weight of chocolate (4), the said chocolate being sterilised and containing between 50 and 70% of fat, between 30 and 50% of cocoa powder and between 1 and 10% of sugar. The apparatus comprises at least one injection nozzle (9) for the mousse and an injection nozzle (32) for the chocolate. <IMAGE>
ZA941278A 1993-03-18 1994-02-24 A refrigerated product containing pieces of chocolate and a process and an arrangement for its production ZA941278B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93104420A EP0615692B1 (en) 1993-03-18 1993-03-18 Cooled product containing chocolat bits, process and apparatus for making the same
HK98105785A HK1006512A1 (en) 1993-03-18 1998-06-19 Cooled product containing chocolat bits process and apparatus for making the same

Publications (1)

Publication Number Publication Date
ZA941278B true ZA941278B (en) 1994-09-30

Family

ID=26133129

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA941278A ZA941278B (en) 1993-03-18 1994-02-24 A refrigerated product containing pieces of chocolate and a process and an arrangement for its production

Country Status (13)

Country Link
EP (1) EP0615692B1 (en)
JP (1) JP3597557B2 (en)
CN (1) CN1046404C (en)
AT (1) ATE142429T1 (en)
AU (1) AU672855B2 (en)
BR (1) BR9401201A (en)
CA (1) CA2116942C (en)
DE (1) DE69304676T2 (en)
DK (1) DK0615692T3 (en)
ES (1) ES2092710T3 (en)
GR (1) GR3021827T3 (en)
HK (1) HK1006512A1 (en)
ZA (1) ZA941278B (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0712580B1 (en) * 1994-11-16 2000-07-19 Unilever Plc Ice confections
ATE354966T1 (en) * 1995-10-31 2006-03-15 Nestle Sa SHAPED CHOCOLATE PARTICLES FOR DISPERSION IN OR DISTRIBUTION ON CONFECTIONAL GOODS
WO1997040700A1 (en) * 1996-05-01 1997-11-06 Unilever Plc Low temperature food product
FR2781647B1 (en) * 1998-07-31 2000-10-13 Gervais Danone Co METHOD FOR STERILIZING A FOOD PRODUCT WITH LOW WATER CONTENT, FOOD PRODUCT OBTAINED AND FOOD COMPOSITION CONTAINING THE SAME
FR2793654B1 (en) 1999-05-21 2003-06-13 Gervais Danone Sa FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE COMPRISING A LOW RECOVERY IN WATER IN CONTACT WITH A WET MEDIUM, IN PARTICULAR A DAIRY BASE
FR2793653B1 (en) 1999-05-21 2003-05-16 Lu FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE WITH A LOW RECOVERY OF WATER IN CONTACT WITH AN AQUEOUS PHASE
EP1290950A1 (en) * 2001-09-10 2003-03-12 Campina Melkunie B.V. Dessert product comprising particles in the form of flakes
DE10346193A1 (en) * 2003-09-29 2005-05-04 Campina Gmbh & Co Kg Chilled ready dessert and process for its preparation
DE10350976A1 (en) * 2003-10-31 2005-06-16 Dr. August Oetker Nahrungsmittel Kg Dessert in the cup
EP1833303A1 (en) * 2004-10-25 2007-09-19 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2876873B1 (en) * 2004-10-25 2007-02-23 Gervais Danone Sa METHOD FOR MANUFACTURING AN ACIDIC OR NEUTRAL FRESH MILK PRODUCT CONTAINING CHOCOLATE OR SIMILAR PIECES FROM SUGAR PREPARATION
FR2914538B1 (en) 2007-04-03 2009-07-10 Nestec Sa METHOD AND APPARATUS FOR MANUFACTURING A REFRIGERATED DESSERT ARTICLE CONTAINING A CRACKING COMPOSITION DISPOSED IN SUPERIMPOSED LAYERS IN ITS MASS
CN101095453B (en) * 2007-07-11 2010-06-09 内蒙古伊利实业集团股份有限公司 Technics of producing freezing beverage containing chocolate particles internally
EP2177109A3 (en) 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
EP2206438B1 (en) * 2008-12-29 2012-02-08 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen confectionery and beverage products comprising theobromine and caffeine
BE1018780A3 (en) * 2009-06-17 2011-08-02 Vanhoutte Jeffrey METHOD FOR MANUFACTURING A LUBRICABLE PASTA
AU2010257351B2 (en) 2010-01-19 2012-05-10 Unilever Ip Holdings B.V. Apparatus and process for preparing frozen confectionery products
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
CN103859127A (en) * 2012-12-13 2014-06-18 内蒙古伊利实业集团股份有限公司 Chocolate ice cream and preparation method thereof
EP3468377A1 (en) * 2016-06-13 2019-04-17 Nestec S.A. Chilled dairy dessert with solid pieces
CN110537619A (en) * 2018-05-29 2019-12-06 匠人之心（北京）产品设计有限公司 Formula and process of universal mousse base solution
JP7219043B2 (en) * 2018-10-10 2023-02-07 雪印メグミルク株式会社 METHOD FOR PRODUCING GEL-FOOD CONTAINING CHOCOLATE AND GEL-FOOD
WO2021214076A1 (en) * 2020-04-20 2021-10-28 Société des Produits Nestlé S.A. Food product with a heterogeneous sugar distribution

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190226A (en) * 1937-06-11 1940-02-13 Armstead M Alexander Method of introducing a flavoring ingredient into a frozen comestible
US2282313A (en) * 1941-05-14 1942-05-12 Hershey Creamery Company Sirup injector for semisolid frozen mass
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2646757A (en) * 1946-11-18 1953-07-28 Frank L Hackmann Method and apparatus for making a variegated frozen confection
US2722177A (en) * 1951-02-15 1955-11-01 Almond C Routh Apparatus for making variegated ice creams and like substances
GB773404A (en) * 1953-10-05 1957-04-24 Eldorado Ice Cream Company Ltd Improvements in or relating to the extrusion of plastic materials, e.g. ice cream
US3477393A (en) * 1967-05-15 1969-11-11 Nat Dairy Prod Corp Variegator for ice cream and the like
US4507326A (en) * 1983-06-27 1985-03-26 Friendly Ice Cream Corporation Stratified chromatically distinct sherbet confection and method of making same
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
JPS62104551A (en) * 1985-10-29 1987-05-15 Morinaga & Co Ltd Production of chocolate-containing ice cream
JPH03198742A (en) * 1989-12-27 1991-08-29 Meiji Seika Kaisha Ltd Preparation of chocolate mousse

Also Published As

Publication number Publication date
JPH06303913A (en) 1994-11-01
AU5509594A (en) 1994-09-22
DE69304676T2 (en) 1997-01-23
CA2116942A1 (en) 1994-09-19
GR3021827T3 (en) 1997-02-28
AU672855B2 (en) 1996-10-17
JP3597557B2 (en) 2004-12-08
CN1046404C (en) 1999-11-17
DK0615692T3 (en) 1997-02-24
EP0615692B1 (en) 1996-09-11
ATE142429T1 (en) 1996-09-15
CN1094897A (en) 1994-11-16
EP0615692A1 (en) 1994-09-21
BR9401201A (en) 1994-10-18
HK1006512A1 (en) 1999-03-05
CA2116942C (en) 2004-03-30
DE69304676D1 (en) 1996-10-17
ES2092710T3 (en) 1996-12-01

Similar Documents

Publication Publication Date Title
ZA941278B (en) A refrigerated product containing pieces of chocolate and a process and an arrangement for its production
MY106054A (en) Compositions containing reduced calorie fats and resulting tempered products.
AU5227090A (en) Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
CA2149909A1 (en) Confectionery
ES8708113A1 (en) Confectionary or pharmaceutical products with a sugar-free coating made by hard-coating, and process therefor.
SG48929A1 (en) Product and process for producing milk chocolate
GR3002459T3 (en) Process for the production of sugar-free, dietetic and/or dent-preserving chocolates
CA2147768A1 (en) Reduced fat confectionery products and process
MY105285A (en) Confectionery product.
EP0339129A3 (en) Tempering apparatus for masses containing cocoabutter and similar fat particularly chocolate masses
TR199600858A3 (en)
AU5670190A (en) Process for cooling foams, in particular edible foams, such as milk products (ice cream, whipped cream), fruit foams and the like, and control unit and device for implementing the process
EG20113A (en) A process apparatus an moulding unit for small articles of ice confectionery
AU4930893A (en) Process for preparing reduced calorie flavored confectionery compositions using dynamic tempering conditions
HUT67115A (en) Maltitol containing syrup,application of such syrup containing sweets and crystallization regulating agent, producing of such products
AU8071491A (en) Apparatus for and method of dispensing food product such as hard ice cream
CA2163595A1 (en) Method for manufacture of a non-fat brick cream cheese product
DE69728010D1 (en) Dietary fiber in confectionery containing fat
EP0312899A3 (en) Stabilisation of colour
MY110655A (en) Confectionary fat composition and method for producing the same
AU4574693A (en) Method and apparatus for freezing foodstuffs and resulting frozen products
TH19317EX (en) Chilled products that contain chunks of chocolate and processes and arrangements for its manufacture.
TH19317A (en) Chilled products that contain chunks of chocolate and processes and arrangements for its manufacture.
ES2091719A1 (en) Cake product filled with a milk product and crushed strawberry
IE901124L (en) Tempered flavoured confectionery products