ES2077973T3 - Rellenos de chocolate con aditivo anti-eflorescente. - Google Patents
Rellenos de chocolate con aditivo anti-eflorescente.Info
- Publication number
- ES2077973T3 ES2077973T3 ES92201848T ES92201848T ES2077973T3 ES 2077973 T3 ES2077973 T3 ES 2077973T3 ES 92201848 T ES92201848 T ES 92201848T ES 92201848 T ES92201848 T ES 92201848T ES 2077973 T3 ES2077973 T3 ES 2077973T3
- Authority
- ES
- Spain
- Prior art keywords
- efflorescent
- additive
- encapsulated
- chocolate filled
- fillings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
LA PRESENCIA DE UNA (H2M + HM2)-GRASA ESPECIFICA, BIEN EN EL RELLENO BIEN EN EL RECUBRIMIENTO DE RELLENOS ENCAPSULADOS, PRODUCE EL RETARDO DEL AROMA DE LA COMPOSICION DE CHOCOLATE. POR CONSIGUIENTE, LA INVENCION ESTA RELACIONADA CON RELLENOS ENCAPSULADOS, EN DONDE LOS RECUBRIMIENTOS MUESTRAN UN (H2M + HM2)-CONTENIDO DEFINIDO. TAMBIEN SE DESVELA UN PROCESO PARA PREPARAR ESTOS PRODUCTOS ENCAPSULADOS. LOS PRODUCTOS ENCAPSULADOS SON, POR EJEMPLO, CHOCOLATES, ALMENDRAS GARAPIÑADAS, BIZCOCHOS, GALLETAS, TOFFEES, TENTENPIES FRITOS O PASTELES
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91306027 | 1991-07-03 | ||
GB919115421A GB9115421D0 (en) | 1991-07-17 | 1991-07-17 | Improved encapsulated fillings |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2077973T3 true ES2077973T3 (es) | 1995-12-01 |
Family
ID=26129749
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92201848T Expired - Lifetime ES2077973T3 (es) | 1991-07-03 | 1992-06-24 | Rellenos de chocolate con aditivo anti-eflorescente. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5385744A (es) |
EP (1) | EP0521549B1 (es) |
JP (1) | JP2509131B2 (es) |
AT (1) | ATE126673T1 (es) |
AU (1) | AU666311B2 (es) |
CA (1) | CA2072951C (es) |
DE (1) | DE69204231T2 (es) |
DK (1) | DK0521549T3 (es) |
ES (1) | ES2077973T3 (es) |
GR (1) | GR3017536T3 (es) |
MY (1) | MY108908A (es) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0560425B1 (en) * | 1992-03-11 | 1995-07-26 | Loders Croklaan B.V. | Improved chocolate compositions based on hardstock fat additives |
ES2208817T3 (es) * | 1992-05-22 | 2004-06-16 | Unilever N.V. | Mezclas de materias grasas que inhiben la formacion de eflorescencia. |
JP3065102B2 (ja) * | 1993-09-14 | 2000-07-12 | ロダース・クロックラーン・ビー・ブイ | 健康によいスプレッド脂肪 |
ES2128057T3 (es) * | 1994-05-10 | 1999-05-01 | Unilever Nv | Un procedimiento para preparar una materia grasa solida, una materia grasa solida y un producto untable de grasa plastica que comprende dicha materia grasa solida. |
DE69738412T3 (de) * | 1996-06-26 | 2014-08-21 | Loders Croklaan B.V. | Nicht-temperierte Füllungsfette ohne Transgehalt |
US6207207B1 (en) | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
US6528102B1 (en) | 1998-09-01 | 2003-03-04 | Brach's Confections, Inc. | Fruit snacks with varied center filling |
US7445804B2 (en) * | 2002-03-19 | 2008-11-04 | North Carolina State University | Chocolate coated beverage creamer |
RU2326542C2 (ru) | 2002-12-10 | 2008-06-20 | Юнилевер Н.В. | Эмульсия типа "масло в воде" |
US20050084603A1 (en) * | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
US7309509B1 (en) * | 2003-12-22 | 2007-12-18 | Oaks William C | Dispensable chocolate mush meltaway and method of making |
US20080182943A1 (en) * | 2007-01-29 | 2008-07-31 | The P.D. George Company | One-component curable electrical insulation coating |
CA2744034C (en) * | 2008-11-17 | 2014-02-25 | Cadbury India Ltd. | Center-filled confection and method |
JP5152073B2 (ja) * | 2009-03-31 | 2013-02-27 | ユーハ味覚糖株式会社 | センター入り油脂性菓子とその製造方法 |
EP2243381A1 (en) | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Edible composition |
JP5464969B2 (ja) * | 2009-10-21 | 2014-04-09 | 株式会社明治 | 複合油性菓子の製造方法 |
JP5464968B2 (ja) * | 2009-10-21 | 2014-04-09 | 株式会社明治 | 複合油性菓子のファットブルーム防止方法 |
EP2443935B2 (en) | 2010-10-20 | 2017-04-05 | Fuji Oil Europe | Edible product |
BE1021325B1 (nl) * | 2014-06-18 | 2015-10-29 | Chocolaterie Guylian Nv | Werkwijze voor het maken van een vulling voor snoepgoed, snoepgoed en een verpakkingsdoos |
BE1021529B1 (nl) * | 2014-07-01 | 2015-12-08 | Chocolaterie Guylian Nv | Confiserieproduct met verhoogde houdbaarheid, werwijze voor het maken van confiserieproduct en een verpakkingsdoos |
CN110602949A (zh) | 2017-06-07 | 2019-12-20 | 雀巢产品有限公司 | 食物组合物 |
EP3459354B1 (en) | 2017-09-22 | 2022-07-27 | Fuji Oil Europe | Glyceride composition |
Family Cites Families (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2975063A (en) * | 1956-08-10 | 1961-03-14 | Lever Brothers Ltd | Cocoa-butter substitutes, process of preparing same, and composition containing said substitutes |
US2979407A (en) * | 1959-05-28 | 1961-04-11 | William N Duck | Bloom inhibited chocolate and method of producing same |
US3012890A (en) * | 1960-02-03 | 1961-12-12 | Herbert J Dutton | Synthetic cocoa butter substitute |
CH434948A (fr) * | 1965-02-03 | 1967-04-30 | Nestle Sa | Composition grasse |
GB1437781A (en) * | 1972-04-04 | 1976-06-03 | Beecham Group Ltd | Pyridine derivatives having hypoglycaemic activity |
US4208445A (en) * | 1973-12-04 | 1980-06-17 | Lever Brothers Company | Food fats |
NL190045C (nl) * | 1976-06-30 | 1993-10-18 | Asahi Denka Kogyo Kk | Werkwijze voor het raffineren van een ruw plantaardig vet. |
US4276322A (en) * | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat |
US4234618A (en) * | 1978-06-05 | 1980-11-18 | Scm Corporation | Lipoidal compositions, hard butter components, and improvement in process for making the latter |
JPS6023150B2 (ja) * | 1978-08-25 | 1985-06-06 | 花王株式会社 | ハードバターの製造法 |
US4199611A (en) * | 1978-08-30 | 1980-04-22 | Asahi Denka Kogyo K.K. | Cacao butter substitute |
US4348423A (en) * | 1980-10-15 | 1982-09-07 | Blohorn, S.A. | Method of preparing a cocoa butter substitute |
US4491597A (en) * | 1981-01-26 | 1985-01-01 | Scm Corporation | Candy bar |
US4486457A (en) * | 1982-03-12 | 1984-12-04 | Lever Brothers Company | Margarine fat blend, and a process for producing said fat blend |
DE3360419D1 (en) * | 1982-03-12 | 1985-08-29 | Unilever Nv | Margarine fat blend, and a process for producing said fat blend |
US4533561A (en) * | 1982-09-30 | 1985-08-06 | Nabisco Brands, Inc. | Low-fat spread and process |
EP0130487B1 (en) * | 1983-06-29 | 1987-10-21 | Asahi Denka Kogyo Kabushiki Kaisha | Cacao butter substitutes and chocolates containing the same |
US4524086A (en) * | 1983-12-27 | 1985-06-18 | Scm Corporation | Hard butters and compositions made therewith |
GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
US4726959A (en) * | 1985-03-01 | 1988-02-23 | Kao Corporation | Fat blooming inhibitor |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
JPH0611217B2 (ja) * | 1985-12-07 | 1994-02-16 | 不二製油株式会社 | カカオバター代用脂 |
GB2185990B (en) * | 1986-02-05 | 1990-01-24 | Unilever Plc | Margarine fat |
JPS62236444A (ja) * | 1986-04-04 | 1987-10-16 | Fuji Oil Co Ltd | チヨコレ−トフイリング材 |
JP2504987B2 (ja) * | 1987-04-03 | 1996-06-05 | 不二製油株式会社 | ハ−ドバタ−組成物 |
GB8711431D0 (en) * | 1987-05-14 | 1987-06-17 | Unilever Plc | Edible fats |
MY103284A (en) * | 1987-05-30 | 1993-05-29 | Fuji Oil Co Ltd | Fractionated soft laurin fat and food containing the same |
JPH0783679B2 (ja) * | 1987-08-05 | 1995-09-13 | 三菱化学株式会社 | ファットブル−ム防止剤 |
JP2592527B2 (ja) * | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
US5023102A (en) * | 1988-12-30 | 1991-06-11 | Nabisco Brands, Inc. | Method and composition for inhibiting fat bloom in fat based compositions and hard butter |
US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
US4888196A (en) * | 1989-03-28 | 1989-12-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
US5066510A (en) * | 1989-03-28 | 1991-11-19 | The Procter & Gamble Company | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
DE69028751T2 (de) * | 1989-07-25 | 1997-02-20 | Unilever Nv | Füllungszusammensetzung für Konfekt |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
ATE121271T1 (de) * | 1991-07-03 | 1995-05-15 | Unilever Nv | Verbesserte schokolade-zusammensetzung. |
-
1992
- 1992-06-24 AT AT92201848T patent/ATE126673T1/de active
- 1992-06-24 EP EP92201848A patent/EP0521549B1/en not_active Expired - Lifetime
- 1992-06-24 DK DK92201848.6T patent/DK0521549T3/da active
- 1992-06-24 DE DE69204231T patent/DE69204231T2/de not_active Expired - Lifetime
- 1992-06-24 ES ES92201848T patent/ES2077973T3/es not_active Expired - Lifetime
- 1992-06-30 JP JP4195923A patent/JP2509131B2/ja not_active Expired - Fee Related
- 1992-07-01 MY MYPI92001217A patent/MY108908A/en unknown
- 1992-07-01 US US07/907,360 patent/US5385744A/en not_active Expired - Lifetime
- 1992-07-01 AU AU19379/92A patent/AU666311B2/en not_active Ceased
- 1992-07-02 CA CA002072951A patent/CA2072951C/en not_active Expired - Lifetime
-
1995
- 1995-09-27 GR GR950402656T patent/GR3017536T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
JPH05192081A (ja) | 1993-08-03 |
AU1937992A (en) | 1993-01-21 |
DE69204231T2 (de) | 1996-01-25 |
AU666311B2 (en) | 1996-02-08 |
CA2072951A1 (en) | 1993-01-04 |
EP0521549B1 (en) | 1995-08-23 |
DK0521549T3 (da) | 1995-12-27 |
JP2509131B2 (ja) | 1996-06-19 |
DE69204231D1 (de) | 1995-09-28 |
CA2072951C (en) | 1997-06-17 |
ATE126673T1 (de) | 1995-09-15 |
MY108908A (en) | 1996-11-30 |
US5385744A (en) | 1995-01-31 |
GR3017536T3 (en) | 1995-12-31 |
EP0521549A1 (en) | 1993-01-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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