FR2689730B1 - Fabrication de bonbons de chocolat à savoir des truffes. - Google Patents
Fabrication de bonbons de chocolat à savoir des truffes.Info
- Publication number
- FR2689730B1 FR2689730B1 FR9204435A FR9204435A FR2689730B1 FR 2689730 B1 FR2689730 B1 FR 2689730B1 FR 9204435 A FR9204435 A FR 9204435A FR 9204435 A FR9204435 A FR 9204435A FR 2689730 B1 FR2689730 B1 FR 2689730B1
- Authority
- FR
- France
- Prior art keywords
- truffles
- namely
- manufacture
- chocolate candies
- candies
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9204435A FR2689730B1 (fr) | 1992-04-10 | 1992-04-10 | Fabrication de bonbons de chocolat à savoir des truffes. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9204435A FR2689730B1 (fr) | 1992-04-10 | 1992-04-10 | Fabrication de bonbons de chocolat à savoir des truffes. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2689730A1 FR2689730A1 (fr) | 1993-10-15 |
FR2689730B1 true FR2689730B1 (fr) | 2002-01-25 |
Family
ID=9428739
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9204435A Expired - Fee Related FR2689730B1 (fr) | 1992-04-10 | 1992-04-10 | Fabrication de bonbons de chocolat à savoir des truffes. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2689730B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2808167B1 (fr) * | 2000-04-28 | 2005-03-18 | Mars Alimentaire | Procede de realisation de confiseries en vrac |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3098746A (en) * | 1960-09-02 | 1963-07-23 | Peter P Noznick | Process of preparing a compressed chocolate chip product and the resulting product |
CH405908A (fr) * | 1962-02-16 | 1966-01-15 | Jacquemaire Ets | Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur |
GB2092880B (en) * | 1981-01-27 | 1985-04-03 | Boc Ltd | Freezing a liquid |
JPS57144940A (en) * | 1981-03-03 | 1982-09-07 | Fuji Oil Co Ltd | Chocolate paste for frozen food or confection |
EP0204941A2 (fr) * | 1985-06-10 | 1986-12-17 | National Starch and Chemical Corporation | Mélanges secs pour la préparation de morceaux de noix ou de chocolat en forme pour aliments |
DE3635858A1 (de) * | 1986-10-22 | 1988-05-05 | Egon Overbeck | Praline |
JPH0310640A (ja) * | 1989-06-09 | 1991-01-18 | Lotte Co Ltd | 生クリーム含有チョコレートおよびその製造方法 |
-
1992
- 1992-04-10 FR FR9204435A patent/FR2689730B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2689730A1 (fr) | 1993-10-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ZA961885B (en) | Moulding of chocolate. | |
DK445687A (da) | Bloed, sukkerfri, luftig konfekturesammensaetning | |
AU4236696A (en) | Chocolate confection | |
HUP9602987A2 (en) | Chocolate forming | |
BR9610346A (pt) | Composições de confeito | |
PT775448E (pt) | Produto de confeitaria | |
BR9400998A (pt) | Confeito de gelatina | |
DE59002704D1 (de) | Zuckerfreie Krustenpraline. | |
TR199600922A2 (tr) | Cikolata ürünleri. | |
DK153090A (da) | Chokoladetempereringsapparat | |
TR199600192A1 (tr) | Seker-icermeyen tatli ürünler icin nisasta bilesimleri. | |
FR2689730B1 (fr) | Fabrication de bonbons de chocolat à savoir des truffes. | |
ZA969086B (en) | Chocolate forming. | |
FR2693631B1 (fr) | Fondant sans sucre et procédé de fabrication de ce fondant. | |
ITMI941361A0 (it) | Mezzo di contenimento di cioccolatini caramelle o simili dolciumi | |
HUT71855A (en) | Confectionery free from sugar | |
GB9316376D0 (en) | Chocolate of low cariogenicity | |
FR2706250B1 (fr) | Procédé de fabrication de gâteaux chocolatés et barquette pour la mise en Óoeuvre de ce procédé. | |
ES1020696Y (es) | Contenedor-suministrador de caramelos. | |
AU121204S (en) | Candy cane shaped pasta piece | |
LV11092A (lv) | Marcipana konfeksu izgatavosanas panemiens | |
ATE94346T1 (de) | Zuckerfreie krustenpraline. | |
IT1286111B1 (it) | Procedimento per il concaggio di una massa di cacao. | |
GB8916092D0 (en) | Chocolate confectionery | |
GB8910868D0 (en) | Chocolate confectionery |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20091231 |