GB2092880B - Freezing a liquid - Google Patents

Freezing a liquid

Info

Publication number
GB2092880B
GB2092880B GB8102416A GB8102416A GB2092880B GB 2092880 B GB2092880 B GB 2092880B GB 8102416 A GB8102416 A GB 8102416A GB 8102416 A GB8102416 A GB 8102416A GB 2092880 B GB2092880 B GB 2092880B
Authority
GB
United Kingdom
Prior art keywords
freezing
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8102416A
Other versions
GB2092880A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOC Ltd
Original Assignee
BOC Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOC Ltd filed Critical BOC Ltd
Priority to GB8102416A priority Critical patent/GB2092880B/en
Priority to AU79708/82A priority patent/AU551043B2/en
Publication of GB2092880A publication Critical patent/GB2092880A/en
Application granted granted Critical
Publication of GB2092880B publication Critical patent/GB2092880B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation
    • A23C13/085—Freezing; Subsequent melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dairy Products (AREA)
GB8102416A 1981-01-27 1981-01-27 Freezing a liquid Expired GB2092880B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB8102416A GB2092880B (en) 1981-01-27 1981-01-27 Freezing a liquid
AU79708/82A AU551043B2 (en) 1981-01-27 1982-01-21 Freezing a liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8102416A GB2092880B (en) 1981-01-27 1981-01-27 Freezing a liquid

Publications (2)

Publication Number Publication Date
GB2092880A GB2092880A (en) 1982-08-25
GB2092880B true GB2092880B (en) 1985-04-03

Family

ID=10519259

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8102416A Expired GB2092880B (en) 1981-01-27 1981-01-27 Freezing a liquid

Country Status (2)

Country Link
AU (1) AU551043B2 (en)
GB (1) GB2092880B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8865244B2 (en) 2003-04-11 2014-10-21 Cargill, Incorporated Pellet systems for preparing beverages
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1273498A (en) * 1986-02-25 1990-09-04 Peter Harrold Gibson Freezing apparatus
FR2686403B1 (en) * 1992-01-21 2001-02-09 Air Liquide FREEZING PROCESS AND DEVICE.
US5317773A (en) * 1992-02-20 1994-06-07 Graebe Robert H Waterblown foam base
FR2689730B1 (en) * 1992-04-10 2002-01-25 Loisy Gelet Ets De Manufacture of chocolate candies, namely truffles.
GB9306301D0 (en) * 1993-03-26 1993-05-19 Boc Group Plc Freezing apparatus and method
US5417074A (en) * 1993-07-26 1995-05-23 Air Products And Chemicals, Inc. Liquid nitrogen immersion/impingement freezing method and apparatus
DE4420936C1 (en) * 1994-06-16 1995-07-20 Buse Gase Gmbh & Co Method of pelletising material
CN1072008C (en) * 1995-03-29 2001-10-03 柯特·D·琼斯 Dropped assembly for liquid feed and method of feeding liquid composition to a freezing chamber
GB9515773D0 (en) * 1995-08-01 1995-10-04 Unilever Plc Preparation of food materials
US6196296B1 (en) 1997-02-04 2001-03-06 Integrated Biosystems, Inc. Freezing and thawing vessel with thermal bridge formed between container and heat exchange member
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
ES2194557B1 (en) * 2000-07-04 2005-03-01 Ricardo Ros Sanmartin FREEZE INSTALLATION BY CRIOGENIZATION OF PURE VEGETABLES IN THE FORM OF DIFFERENT GRANULES IN FORM AND SIZE.
GB0105907D0 (en) * 2001-03-09 2001-04-25 Boc Group Plc Cryogenic processing methods and apparatus
AT504974B1 (en) * 2007-03-07 2008-11-15 Agrana Beteiligungs Ag METHOD FOR FASTENING A LIQUID CHOCOLATE MATERIAL
FR2955267B1 (en) 2010-01-19 2014-09-19 Air Liquide PROCESS AND PLANT FOR PRODUCING SOLID PARTICLES FROM A LIQUID OR SEMI-LIQUID COMPOSITION
US9339051B2 (en) 2010-08-10 2016-05-17 Gelato Fresco, Inc. Alcohol containing frozen dessert product
JP2016189722A (en) * 2015-03-31 2016-11-10 大陽日酸株式会社 Whipping cream granular freezing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8865244B2 (en) 2003-04-11 2014-10-21 Cargill, Incorporated Pellet systems for preparing beverages
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible

Also Published As

Publication number Publication date
GB2092880A (en) 1982-08-25
AU7970882A (en) 1982-08-05
AU551043B2 (en) 1986-04-17

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19970127