ZM782A1 - Liquid mahewu production - Google Patents

Liquid mahewu production

Info

Publication number
ZM782A1
ZM782A1 ZM7/82A ZM782A ZM782A1 ZM 782 A1 ZM782 A1 ZM 782A1 ZM 7/82 A ZM7/82 A ZM 7/82A ZM 782 A ZM782 A ZM 782A ZM 782 A1 ZM782 A1 ZM 782A1
Authority
ZM
Zambia
Prior art keywords
mahewu
production
liquid
mahewu production
liquid mahewu
Prior art date
Application number
ZM7/82A
Original Assignee
Chibuku Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chibuku Breweries Ltd filed Critical Chibuku Breweries Ltd
Publication of ZM782A1 publication Critical patent/ZM782A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
ZM7/82A 1981-02-06 1982-02-04 Liquid mahewu production ZM782A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZW29/81A ZW2981A1 (en) 1981-02-06 1981-02-06 Liquid mahewu production

Publications (1)

Publication Number Publication Date
ZM782A1 true ZM782A1 (en) 1982-11-22

Family

ID=25590250

Family Applications (1)

Application Number Title Priority Date Filing Date
ZM7/82A ZM782A1 (en) 1981-02-06 1982-02-04 Liquid mahewu production

Country Status (4)

Country Link
GB (1) GB2092878A (en)
ZA (1) ZA82723B (en)
ZM (1) ZM782A1 (en)
ZW (1) ZW2981A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE8795A1 (en) * 1994-01-13 1995-04-19 Nestle Sa PROCEDURE FOR THE PREPARATION OF FOODS THAT HAVE A REDUCED CONTENT OF FERMENTED DAIRY PRODUCTS AND / OR FRUIT MATERIAL AND USEFUL COMPOSITION FOR THIS
PE9795A1 (en) * 1994-01-13 1995-05-04 Nestle Sa COMPOSITION AND USEFUL PROCEDURE TO REDUCE THE FAT CALORIC CONTENT OF FOODS CONTAINING FATS OR OILS
DE69815516T2 (en) * 1998-06-24 2004-05-06 Sraum Di Ezio Bartocci & C. S.A.S. Foods based on cereals, in particular for human consumption
AU2002233258A1 (en) * 2000-12-15 2002-06-24 Societe Des Produits Nestle S.A. Method for producing a composition having a fruity taste
DE102009019525A1 (en) * 2009-04-30 2010-11-11 Nordmann Marken Holding Gmbh Simplified fermentative production of soft drinks
WO2017178514A1 (en) * 2016-04-13 2017-10-19 Dupont Nutrition Biosciences Aps Manufacture of a cereal-based lactic acid-fermented product
EP3284348A1 (en) * 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component
CN115023144A (en) * 2019-10-25 2022-09-06 循环食品技术私人有限责任公司 Liquid food comprising liquid fraction of brewer's spent grain
DE202022001121U1 (en) 2022-04-29 2023-02-13 Laura Caspereit Milk alternative based on barley, obtained from spent grains

Also Published As

Publication number Publication date
ZA82723B (en) 1983-09-28
GB2092878A (en) 1982-08-25
ZW2981A1 (en) 1982-07-14

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