GB2117222B - Freezing a liquid - Google Patents
Freezing a liquidInfo
- Publication number
- GB2117222B GB2117222B GB08303674A GB8303674A GB2117222B GB 2117222 B GB2117222 B GB 2117222B GB 08303674 A GB08303674 A GB 08303674A GB 8303674 A GB8303674 A GB 8303674A GB 2117222 B GB2117222 B GB 2117222B
- Authority
- GB
- United Kingdom
- Prior art keywords
- freezing
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/08—Preservation
- A23C13/085—Freezing; Subsequent melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Physics & Mathematics (AREA)
- General Engineering & Computer Science (AREA)
- Thermal Sciences (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB08303674A GB2117222B (en) | 1982-02-10 | 1983-02-10 | Freezing a liquid |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8203832 | 1982-02-10 | ||
GB08303674A GB2117222B (en) | 1982-02-10 | 1983-02-10 | Freezing a liquid |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8303674D0 GB8303674D0 (en) | 1983-03-16 |
GB2117222A GB2117222A (en) | 1983-10-12 |
GB2117222B true GB2117222B (en) | 1985-10-09 |
Family
ID=26281947
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08303674A Expired GB2117222B (en) | 1982-02-10 | 1983-02-10 | Freezing a liquid |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2117222B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0145544B1 (en) * | 1983-11-07 | 1987-06-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Process and apparatus for making particles of frozen food products |
FR2559244A1 (en) * | 1984-02-08 | 1985-08-09 | Air Liquide | Method for obtaining frozen composite particulate product, product, implementation installation |
CA1273498A (en) * | 1986-02-25 | 1990-09-04 | Peter Harrold Gibson | Freezing apparatus |
US4888956A (en) * | 1987-01-16 | 1989-12-26 | Roux Murray Pieter W Le | Cryogenic apparatus and cryogenic methods |
GB9306301D0 (en) * | 1993-03-26 | 1993-05-19 | Boc Group Plc | Freezing apparatus and method |
DE10147526B4 (en) * | 2001-09-26 | 2009-07-09 | Air Liquide Deutschland Gmbh | Device for pelleting or granulating a liquid or pasty substance |
DE102009048321A1 (en) * | 2009-10-05 | 2011-04-07 | Messer Group Gmbh | Apparatus and method for pelleting or granulating a liquid or pasty substance |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3228838A (en) * | 1959-04-23 | 1966-01-11 | Union Carbide Corp | Preservation of biological substances |
CA964921A (en) * | 1971-05-11 | 1975-03-25 | Gordon E. Timbers | Frozen food substance from egg, its production and apparatus therefor |
JPS5830032B2 (en) * | 1981-02-18 | 1983-06-27 | 呉羽化学工業株式会社 | Bifidus bacteria growth agent |
-
1983
- 1983-02-10 GB GB08303674A patent/GB2117222B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2117222A (en) | 1983-10-12 |
GB8303674D0 (en) | 1983-03-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19970210 |