GB9316376D0 - Chocolate of low cariogenicity - Google Patents

Chocolate of low cariogenicity

Info

Publication number
GB9316376D0
GB9316376D0 GB939316376A GB9316376A GB9316376D0 GB 9316376 D0 GB9316376 D0 GB 9316376D0 GB 939316376 A GB939316376 A GB 939316376A GB 9316376 A GB9316376 A GB 9316376A GB 9316376 D0 GB9316376 D0 GB 9316376D0
Authority
GB
United Kingdom
Prior art keywords
chocolate
low cariogenicity
cariogenicity
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB939316376A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MELTIS PLC
Original Assignee
MELTIS PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MELTIS PLC filed Critical MELTIS PLC
Priority to GB939316376A priority Critical patent/GB9316376D0/en
Publication of GB9316376D0 publication Critical patent/GB9316376D0/en
Priority to PCT/GB1994/001721 priority patent/WO1995004469A1/en
Priority to EP94923012A priority patent/EP0712282A1/en
Priority to AU13185/95A priority patent/AU1318595A/en
Pending legal-status Critical Current

Links

GB939316376A 1993-08-06 1993-08-06 Chocolate of low cariogenicity Pending GB9316376D0 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB939316376A GB9316376D0 (en) 1993-08-06 1993-08-06 Chocolate of low cariogenicity
PCT/GB1994/001721 WO1995004469A1 (en) 1993-08-06 1994-08-04 Low cariogenicity chocolate
EP94923012A EP0712282A1 (en) 1993-08-06 1994-08-04 Low cariogenicity chocolate
AU13185/95A AU1318595A (en) 1993-08-06 1994-08-04 Low cariogenicity chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB939316376A GB9316376D0 (en) 1993-08-06 1993-08-06 Chocolate of low cariogenicity

Publications (1)

Publication Number Publication Date
GB9316376D0 true GB9316376D0 (en) 1993-09-22

Family

ID=10740109

Family Applications (1)

Application Number Title Priority Date Filing Date
GB939316376A Pending GB9316376D0 (en) 1993-08-06 1993-08-06 Chocolate of low cariogenicity

Country Status (4)

Country Link
EP (1) EP0712282A1 (en)
AU (1) AU1318595A (en)
GB (1) GB9316376D0 (en)
WO (1) WO1995004469A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3426440B2 (en) * 1996-01-18 2003-07-14 株式会社ロッテ Novel lactose-free lactose-free lactose-free milk powder, food and drink containing the same, and method for producing lactose-free lactose-free milk and de-lactose-free milk powder
BR102015026538A2 (en) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa white chocolate formulation without milk, without sugar, without gluten, without soy and with or without fiber

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914434A (en) * 1969-08-22 1975-10-21 Hoffmann La Roche Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
US4011349A (en) * 1975-09-24 1977-03-08 Alfred Riesen Dietetic chocolate composition
DE2620439A1 (en) * 1976-05-08 1977-11-24 Geb Wojtech Heidi Heinrich Chocolate, marzipan, etc. with reduced caries-producing tendency - contg. sorbose, lycasin or mannitol in place of sugar
DE3739999A1 (en) * 1987-11-25 1989-07-06 Suedzucker Ag METHOD FOR THE PRODUCTION OF SUGAR-FREE, DIETETIC AND / OR TOOTH-SAVING CHOCOLATES
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
DE69113218T2 (en) * 1990-11-22 1996-02-22 Cerestar Holding Bv Process for the production of chocolate.
FR2676164A1 (en) * 1991-05-06 1992-11-13 Roquette Freres HYPOCALORIC CHOCOLATE.

Also Published As

Publication number Publication date
EP0712282A1 (en) 1996-05-22
WO1995004469A1 (en) 1995-02-16
AU1318595A (en) 1995-02-28

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