GB9423790D0 - Preparation of comestibles - Google Patents

Preparation of comestibles

Info

Publication number
GB9423790D0
GB9423790D0 GB9423790A GB9423790A GB9423790D0 GB 9423790 D0 GB9423790 D0 GB 9423790D0 GB 9423790 A GB9423790 A GB 9423790A GB 9423790 A GB9423790 A GB 9423790A GB 9423790 D0 GB9423790 D0 GB 9423790D0
Authority
GB
United Kingdom
Prior art keywords
comestibles
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9423790A
Other versions
GB2284136A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CALEDONIAN SEAFOODS Ltd
Original Assignee
CALEDONIAN SEAFOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CALEDONIAN SEAFOODS Ltd filed Critical CALEDONIAN SEAFOODS Ltd
Publication of GB9423790D0 publication Critical patent/GB9423790D0/en
Publication of GB2284136A publication Critical patent/GB2284136A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
GB9423790A 1993-11-26 1994-11-25 Batter coated frozen food Withdrawn GB2284136A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB939324375A GB9324375D0 (en) 1993-11-26 1993-11-26 Preparation of comestibles

Publications (2)

Publication Number Publication Date
GB9423790D0 true GB9423790D0 (en) 1995-01-11
GB2284136A GB2284136A (en) 1995-05-31

Family

ID=10745776

Family Applications (2)

Application Number Title Priority Date Filing Date
GB939324375A Pending GB9324375D0 (en) 1993-11-26 1993-11-26 Preparation of comestibles
GB9423790A Withdrawn GB2284136A (en) 1993-11-26 1994-11-25 Batter coated frozen food

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB939324375A Pending GB9324375D0 (en) 1993-11-26 1993-11-26 Preparation of comestibles

Country Status (1)

Country Link
GB (2) GB9324375D0 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0960575A1 (en) * 1998-04-27 1999-12-01 Management & Trading N.V. Method for dip-coating frozen, particulate foodstuffs
EP0954990A1 (en) * 1998-04-27 1999-11-10 Management & Trading N.V. Method for dip-coating frozen, particulate foodstuffs
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
FR2898245B1 (en) * 2006-03-07 2008-05-09 Bonduelle Sa Ets METHOD FOR PRODUCING AND PRESERVING A FOOD PRODUCT BASED ON VEGETABLES (S), SUCH AS A BEIGNET, AND PRODUCT OBTAINED
GR1009977B (en) * 2019-11-27 2021-04-22 Α. Και Χ. Υφαντης Αβεε Breaded hot dog sausages and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4107338A (en) * 1976-11-05 1978-08-15 Anheuser-Busch, Incorporated Batter mix containing floury starch of Fl2 Fl2 constitution
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4529607A (en) * 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products

Also Published As

Publication number Publication date
GB2284136A (en) 1995-05-31
GB9324375D0 (en) 1994-01-12

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)