HU9303598D0 - Confectionery free from sugar - Google Patents

Confectionery free from sugar

Info

Publication number
HU9303598D0
HU9303598D0 HU9303598A HU9303598A HU9303598D0 HU 9303598 D0 HU9303598 D0 HU 9303598D0 HU 9303598 A HU9303598 A HU 9303598A HU 9303598 A HU9303598 A HU 9303598A HU 9303598 D0 HU9303598 D0 HU 9303598D0
Authority
HU
Hungary
Prior art keywords
sugar
confectionery
free
confectionery free
Prior art date
Application number
HU9303598A
Other languages
Hungarian (hu)
Other versions
HUT71855A (en
HU214464B (en
Inventor
Jozsef Vaszily
Original Assignee
Vaszily
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaszily filed Critical Vaszily
Priority to HU9303598A priority Critical patent/HU214464B/en
Publication of HU9303598D0 publication Critical patent/HU9303598D0/en
Priority to PCT/HU1994/000060 priority patent/WO1995016355A1/en
Priority to AU13260/95A priority patent/AU1326095A/en
Publication of HUT71855A publication Critical patent/HUT71855A/en
Publication of HU214464B publication Critical patent/HU214464B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
HU9303598A 1993-12-15 1993-12-15 Confectionery free from sugar and process for producing HU214464B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
HU9303598A HU214464B (en) 1993-12-15 1993-12-15 Confectionery free from sugar and process for producing
PCT/HU1994/000060 WO1995016355A1 (en) 1993-12-15 1994-12-15 Sugar-free confectionery products
AU13260/95A AU1326095A (en) 1993-12-15 1994-12-15 Sugar-free confectionery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU9303598A HU214464B (en) 1993-12-15 1993-12-15 Confectionery free from sugar and process for producing

Publications (3)

Publication Number Publication Date
HU9303598D0 true HU9303598D0 (en) 1994-04-28
HUT71855A HUT71855A (en) 1996-02-28
HU214464B HU214464B (en) 1998-03-30

Family

ID=10984259

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9303598A HU214464B (en) 1993-12-15 1993-12-15 Confectionery free from sugar and process for producing

Country Status (3)

Country Link
AU (1) AU1326095A (en)
HU (1) HU214464B (en)
WO (1) WO1995016355A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826240B1 (en) * 2001-06-22 2005-02-25 Reginald Allouche PROTEIN-RICH, HYPOCALORIC FOOD PREPARATION FOR PYZZA PRODUCTS, AND PROCESS FOR PREPARING THE SAME
PL442386A1 (en) * 2022-09-28 2024-04-02 Karpacka Państwowa Uczelnia W Krośnie Sponge cake with increased health-promoting properties, free from gluten, sucrose, lactose, egg whites and GMOs, as well as the method of its production and use

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68000A1 (en) * 1973-07-12 1975-04-11
US4185127A (en) * 1977-07-25 1980-01-22 Radlove Sol B Dietetic cake mix
DE2738403A1 (en) * 1977-08-25 1979-03-01 Franz Herrndobler DIMENSIONS AND METHODS OF MANUFACTURING NON-SWEET ROLLGEBAECK
FR2510358A1 (en) * 1981-07-29 1983-02-04 Findus PROCESS FOR PREPARING A COMPOSITION FOR FROZEN OR FROZEN BLOWS

Also Published As

Publication number Publication date
AU1326095A (en) 1995-07-03
HUT71855A (en) 1996-02-28
HU214464B (en) 1998-03-30
WO1995016355A1 (en) 1995-06-22

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee