AU1326095A - Sugar-free confectionery products - Google Patents

Sugar-free confectionery products

Info

Publication number
AU1326095A
AU1326095A AU13260/95A AU1326095A AU1326095A AU 1326095 A AU1326095 A AU 1326095A AU 13260/95 A AU13260/95 A AU 13260/95A AU 1326095 A AU1326095 A AU 1326095A AU 1326095 A AU1326095 A AU 1326095A
Authority
AU
Australia
Prior art keywords
sugar
confectionery products
free confectionery
free
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU13260/95A
Inventor
Jozsef Vaszily
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU1326095A publication Critical patent/AU1326095A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
AU13260/95A 1993-12-15 1994-12-15 Sugar-free confectionery products Abandoned AU1326095A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
HU9303598 1993-12-15
HU9303598A HU214464B (en) 1993-12-15 1993-12-15 Confectionery free from sugar and process for producing
PCT/HU1994/000060 WO1995016355A1 (en) 1993-12-15 1994-12-15 Sugar-free confectionery products

Publications (1)

Publication Number Publication Date
AU1326095A true AU1326095A (en) 1995-07-03

Family

ID=10984259

Family Applications (1)

Application Number Title Priority Date Filing Date
AU13260/95A Abandoned AU1326095A (en) 1993-12-15 1994-12-15 Sugar-free confectionery products

Country Status (3)

Country Link
AU (1) AU1326095A (en)
HU (1) HU214464B (en)
WO (1) WO1995016355A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2826240B1 (en) * 2001-06-22 2005-02-25 Reginald Allouche PROTEIN-RICH, HYPOCALORIC FOOD PREPARATION FOR PYZZA PRODUCTS, AND PROCESS FOR PREPARING THE SAME
PL442386A1 (en) * 2022-09-28 2024-04-02 Karpacka Państwowa Uczelnia W Krośnie Sponge cake with increased health-promoting properties, free from gluten, sucrose, lactose, egg whites and GMOs, as well as the method of its production and use

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68000A1 (en) * 1973-07-12 1975-04-11
US4185127A (en) * 1977-07-25 1980-01-22 Radlove Sol B Dietetic cake mix
DE2738403A1 (en) * 1977-08-25 1979-03-01 Franz Herrndobler DIMENSIONS AND METHODS OF MANUFACTURING NON-SWEET ROLLGEBAECK
FR2510358A1 (en) * 1981-07-29 1983-02-04 Findus PROCESS FOR PREPARING A COMPOSITION FOR FROZEN OR FROZEN BLOWS

Also Published As

Publication number Publication date
HUT71855A (en) 1996-02-28
HU9303598D0 (en) 1994-04-28
HU214464B (en) 1998-03-30
WO1995016355A1 (en) 1995-06-22

Similar Documents

Publication Publication Date Title
AU4236696A (en) Chocolate confection
AU2916195A (en) Marshmallow-type confections
AU7186696A (en) Confectionery product
AU6301196A (en) Frozen or chilled confectionery products
AU4524797A (en) Confectionary product with container
AU7046496A (en) Confectionery or food product containing fat-based component
AU7186796A (en) Chocolate products
AU1095397A (en) Chocolate articles
GB2279286B (en) Novelty confectionery item
AU6458596A (en) Candy products and their manufacture
AU7424694A (en) Antisum product
AU1444497A (en) Confectionery products
AU654194B2 (en) Confectionery board
IL121925A0 (en) Confectionery product
AU1326095A (en) Sugar-free confectionery products
AU1318595A (en) Low cariogenicity chocolate
AU2312495A (en) Comestible products containing saponins
AU4033495A (en) Bread product
GB2282313B (en) Composite confectionery products
GB9505885D0 (en) Confectionery
AU1359395A (en) A chocolate tempertester
AU6282094A (en) Ice-cream mass
PL307880A1 (en) Baked confectionery product
GB9523681D0 (en) Chocolate products
GB9523669D0 (en) Confectionary product