AU517166B3 - Chocolate praline containing two different fillings - Google Patents

Chocolate praline containing two different fillings

Info

Publication number
AU517166B3
AU517166B3 AU6500580A AU6500580A AU517166B3 AU 517166 B3 AU517166 B3 AU 517166B3 AU 6500580 A AU6500580 A AU 6500580A AU 6500580 A AU6500580 A AU 6500580A AU 517166 B3 AU517166 B3 AU 517166B3
Authority
AU
Australia
Prior art keywords
different fillings
praline
chocolate
chocolate praline
fillings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU6500580A
Other versions
AU517166B2 (en
Inventor
L Cillario
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Publication of AU517166B2 publication Critical patent/AU517166B2/en
Application filed by Ferrero SpA filed Critical Ferrero SpA
Application granted granted Critical
Publication of AU517166B3 publication Critical patent/AU517166B3/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
AU6500580A 1979-12-24 1980-12-02 Chocolate praline containing two different fillings Expired AU517166B3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5384679U IT206032Z2 (en) 1979-12-24 1979-12-24 PRALINE CONTAINING TWO DIFFERENT TYPES OF FILLING

Publications (2)

Publication Number Publication Date
AU517166B2 AU517166B2 (en)
AU517166B3 true AU517166B3 (en) 1981-07-09

Family

ID=11285545

Family Applications (1)

Application Number Title Priority Date Filing Date
AU6500580A Expired AU517166B3 (en) 1979-12-24 1980-12-02 Chocolate praline containing two different fillings

Country Status (5)

Country Link
AU (1) AU517166B3 (en)
BE (1) BE886696A (en)
FR (1) FR2472346A3 (en)
IT (1) IT206032Z2 (en)
LU (1) LU83027A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1144189B (en) * 1981-04-24 1986-10-29 Ferrero Spa PASTRY PRODUCT WITH FILLING
IT1205369B (en) * 1981-12-30 1989-03-15 Ferrero Spa PASTRY PRODUCT WITH FILLING AND PROCESS FOR ITS MANUFACTURE
DE4421706C2 (en) * 1994-06-21 1995-06-29 Keller Gmbh Process for producing a hollow chocolate body and hollow chocolate body
CH691651A5 (en) * 1997-03-14 2001-09-14 Soremartec Sa A food product with filling and relative manufacturing method.
AT2175U1 (en) * 1997-06-10 1998-06-25 Salzburger Schokolade Und Sues FILLED CHOCOLATE HOLLOW BODY

Also Published As

Publication number Publication date
IT7953846V0 (en) 1979-12-24
BE886696A (en) 1981-04-16
FR2472346B3 (en) 1981-12-04
FR2472346A3 (en) 1981-07-03
IT206032Z2 (en) 1987-03-02
LU83027A1 (en) 1981-03-27

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