ATE126673T1 - Pralinenfüllung enthaltend ein zusatzmittel gegen fettbelag. - Google Patents

Pralinenfüllung enthaltend ein zusatzmittel gegen fettbelag.

Info

Publication number
ATE126673T1
ATE126673T1 AT92201848T AT92201848T ATE126673T1 AT E126673 T1 ATE126673 T1 AT E126673T1 AT 92201848 T AT92201848 T AT 92201848T AT 92201848 T AT92201848 T AT 92201848T AT E126673 T1 ATE126673 T1 AT E126673T1
Authority
AT
Austria
Prior art keywords
additive
encapsulated
prevent grease
filling containing
praline filling
Prior art date
Application number
AT92201848T
Other languages
English (en)
Inventor
Frederick William Cain
Adrian David Hughes
Geoffrey Talbot
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB919115421A external-priority patent/GB9115421D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE126673T1 publication Critical patent/ATE126673T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT92201848T 1991-07-03 1992-06-24 Pralinenfüllung enthaltend ein zusatzmittel gegen fettbelag. ATE126673T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP91306027 1991-07-03
GB919115421A GB9115421D0 (en) 1991-07-17 1991-07-17 Improved encapsulated fillings

Publications (1)

Publication Number Publication Date
ATE126673T1 true ATE126673T1 (de) 1995-09-15

Family

ID=26129749

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92201848T ATE126673T1 (de) 1991-07-03 1992-06-24 Pralinenfüllung enthaltend ein zusatzmittel gegen fettbelag.

Country Status (11)

Country Link
US (1) US5385744A (de)
EP (1) EP0521549B1 (de)
JP (1) JP2509131B2 (de)
AT (1) ATE126673T1 (de)
AU (1) AU666311B2 (de)
CA (1) CA2072951C (de)
DE (1) DE69204231T2 (de)
DK (1) DK0521549T3 (de)
ES (1) ES2077973T3 (de)
GR (1) GR3017536T3 (de)
MY (1) MY108908A (de)

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ATE125426T1 (de) * 1992-03-11 1995-08-15 Loders Croklaan Bv Verbesserte, auf triglycerid-additiven basierte schokoladezusammensetzungen.
WO1993024017A1 (en) * 1992-05-22 1993-12-09 Unilever N.V. Bloom-inhibiting fat blends
DE69419422T2 (de) * 1993-09-14 2000-01-20 Loders Croklaan Bv Gesunde fette für brotaufstrich
WO1995030336A1 (en) * 1994-05-10 1995-11-16 Unilever N.V. A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock
EP0815738B1 (de) * 1996-06-26 2007-01-03 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
US6207207B1 (en) 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
US6528102B1 (en) 1998-09-01 2003-03-04 Brach's Confections, Inc. Fruit snacks with varied center filling
AU2003214218A1 (en) * 2002-03-19 2003-10-08 North Carolina State University Chocolate coated beverage creamer
WO2004052114A1 (en) 2002-12-10 2004-06-24 Unilever N.V. Oil in water emulsion
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
US7309509B1 (en) * 2003-12-22 2007-12-18 Oaks William C Dispensable chocolate mush meltaway and method of making
US20080182943A1 (en) * 2007-01-29 2008-07-31 The P.D. George Company One-component curable electrical insulation coating
MX2011005199A (es) * 2008-11-17 2012-01-12 Cadbury Entpr Pte Ltd Confitura con relleno central y metodo.
JP5152073B2 (ja) * 2009-03-31 2013-02-27 ユーハ味覚糖株式会社 センター入り油脂性菓子とその製造方法
EP2243381A1 (de) 2009-04-24 2010-10-27 Mars, Incorporated Essbare Zusammensetzung
JP5464968B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子のファットブルーム防止方法
JP5464969B2 (ja) * 2009-10-21 2014-04-09 株式会社明治 複合油性菓子の製造方法
DK2443935T4 (en) 2010-10-20 2017-06-26 Fuji Oil Europe Edible product
BE1021325B1 (nl) * 2014-06-18 2015-10-29 Chocolaterie Guylian Nv Werkwijze voor het maken van een vulling voor snoepgoed, snoepgoed en een verpakkingsdoos
BE1021529B1 (nl) * 2014-07-01 2015-12-08 Chocolaterie Guylian Nv Confiserieproduct met verhoogde houdbaarheid, werwijze voor het maken van confiserieproduct en een verpakkingsdoos
US11632967B2 (en) 2017-06-07 2023-04-25 Societe Des Produits Nestle S.A. Food composition
ES2928744T3 (es) 2017-09-22 2022-11-22 Fuji Oil Europe Composición de glicéridos

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US2979407A (en) * 1959-05-28 1961-04-11 William N Duck Bloom inhibited chocolate and method of producing same
US3012890A (en) * 1960-02-03 1961-12-12 Herbert J Dutton Synthetic cocoa butter substitute
CH434948A (fr) * 1965-02-03 1967-04-30 Nestle Sa Composition grasse
GB1437781A (en) * 1972-04-04 1976-06-03 Beecham Group Ltd Pyridine derivatives having hypoglycaemic activity
US4208445A (en) * 1973-12-04 1980-06-17 Lever Brothers Company Food fats
NL190045C (nl) * 1976-06-30 1993-10-18 Asahi Denka Kogyo Kk Werkwijze voor het raffineren van een ruw plantaardig vet.
US4276322A (en) * 1976-08-02 1981-06-30 Lever Brothers Company Chocolate having defined hard fat
US4234618A (en) * 1978-06-05 1980-11-18 Scm Corporation Lipoidal compositions, hard butter components, and improvement in process for making the latter
JPS6023150B2 (ja) * 1978-08-25 1985-06-06 花王株式会社 ハードバターの製造法
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
US4348423A (en) * 1980-10-15 1982-09-07 Blohorn, S.A. Method of preparing a cocoa butter substitute
US4491597A (en) * 1981-01-26 1985-01-01 Scm Corporation Candy bar
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
EP0089082B1 (de) * 1982-03-12 1985-07-24 Unilever N.V. Margarinefettzusammensetzung und Verfahren zur Herstellung einer solchen Fettzusammensetzung
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
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US4524086A (en) * 1983-12-27 1985-06-18 Scm Corporation Hard butters and compositions made therewith
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
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JPH0783679B2 (ja) * 1987-08-05 1995-09-13 三菱化学株式会社 ファットブル−ム防止剤
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US4888196A (en) * 1989-03-28 1989-12-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
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US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
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Also Published As

Publication number Publication date
EP0521549B1 (de) 1995-08-23
GR3017536T3 (en) 1995-12-31
DK0521549T3 (da) 1995-12-27
AU666311B2 (en) 1996-02-08
CA2072951C (en) 1997-06-17
AU1937992A (en) 1993-01-21
US5385744A (en) 1995-01-31
EP0521549A1 (de) 1993-01-07
JP2509131B2 (ja) 1996-06-19
ES2077973T3 (es) 1995-12-01
DE69204231D1 (de) 1995-09-28
CA2072951A1 (en) 1993-01-04
MY108908A (en) 1996-11-30
JPH05192081A (ja) 1993-08-03
DE69204231T2 (de) 1996-01-25

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