DE69132565D1 - Verfahren zur Herstellung von Schokoladenkonfekt mit feine Gasblasen enthaltender Fettcreme - Google Patents

Verfahren zur Herstellung von Schokoladenkonfekt mit feine Gasblasen enthaltender Fettcreme

Info

Publication number
DE69132565D1
DE69132565D1 DE69132565T DE69132565T DE69132565D1 DE 69132565 D1 DE69132565 D1 DE 69132565D1 DE 69132565 T DE69132565 T DE 69132565T DE 69132565 T DE69132565 T DE 69132565T DE 69132565 D1 DE69132565 D1 DE 69132565D1
Authority
DE
Germany
Prior art keywords
production
gas bubbles
containing fine
cream containing
fine gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69132565T
Other languages
English (en)
Other versions
DE69132565T2 (de
Inventor
Iwao Hachiya
Tetsuo Koyano
Mitsuo Yamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Application granted granted Critical
Publication of DE69132565D1 publication Critical patent/DE69132565D1/de
Publication of DE69132565T2 publication Critical patent/DE69132565T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DE69132565T 1990-12-10 1991-12-09 Verfahren zur Herstellung von Schokoladenkonfekt mit feine Gasblasen enthaltender Fettcreme Expired - Fee Related DE69132565T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP40715090 1990-12-10
JP3116678A JP2749211B2 (ja) 1990-12-10 1991-04-22 気泡含有油脂性クリーム入りチョコレートの製法

Publications (2)

Publication Number Publication Date
DE69132565D1 true DE69132565D1 (de) 2001-05-03
DE69132565T2 DE69132565T2 (de) 2001-08-09

Family

ID=26454965

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69132565T Expired - Fee Related DE69132565T2 (de) 1990-12-10 1991-12-09 Verfahren zur Herstellung von Schokoladenkonfekt mit feine Gasblasen enthaltender Fettcreme

Country Status (5)

Country Link
US (1) US5370888A (de)
EP (1) EP0494384B1 (de)
JP (1) JP2749211B2 (de)
KR (1) KR950011130B1 (de)
DE (1) DE69132565T2 (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69331238D1 (de) * 1992-02-14 2002-01-10 Gradual Pty Ltd Formungsverfahren und vorrichtung
EP0696455A1 (de) * 1994-08-11 1996-02-14 Cellena (Cell Engineering) A.G. Transferrin Zusammensetzungen zur Erleichterung der Nebenwirkungen der cytotoxischen Medikamente
KR100435350B1 (ko) * 1996-06-14 2004-09-16 메이지 세이카 가부시키가이샤 복합유지성과자의제조방법
WO2000019834A1 (fr) * 1998-10-08 2000-04-13 Fuji Oil Co., Ltd. Compositions de chocolat et leur utilisation
EP1166639B1 (de) * 1999-03-30 2005-01-19 Fuji Oil Company, Ltd. Geschaeumte schokolade und verfahren zu dessen herstellung
EP1374692B1 (de) * 1999-04-22 2005-04-13 APV Systems Limited Konfektüberzugsmittel
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
ATE241281T1 (de) * 1999-10-22 2003-06-15 Apv Systems Ltd Belüftungssystem für konditorwaren
AU3008800A (en) * 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
GB0013597D0 (en) * 2000-06-06 2000-07-26 Apv Ltd Density measurements of aerated liquids and slurries
US6623553B2 (en) * 2001-04-20 2003-09-23 John Russell Printing process with edible inks
US20040010311A1 (en) * 2002-07-15 2004-01-15 Reynolds Lora B. Customizable integrated prosthetic nipple and areola, processes for the manufacture thereof, and breast prostheses comprising same
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
JP4439402B2 (ja) * 2003-04-28 2010-03-24 クラフト・フーヅ・リサーチ・アンド・ディベロップメント・インコーポレイテッド コーヒーおよびクリーム組成物
EP1547469A1 (de) * 2003-12-22 2005-06-29 Nestec S.A. Abgabevorrichtung
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
EP1825760B1 (de) * 2006-02-23 2012-04-11 Kraft Foods R & D, Inc. Zweigniederlassung München Einstufiges Verfahren zur Herstellung von gefüllten Süsswaren
EP1952696A1 (de) 2007-02-01 2008-08-06 Nestec S.A. Verfahren und Vorrichtung zur Herstellung von im Zentrum gefüllten, geformten Lebensmittelprodukten
EP2016836B1 (de) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. VERFAHREN ZUR HERSTELLUNG EINER SÜßSPEISE
PL2016837T3 (pl) 2007-07-20 2012-05-31 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
EP2220944B1 (de) * 2009-02-18 2012-07-18 Kraft Foods R & D, Inc. Verfahren zur Herstellung geformter und kodierter Süßwaren
ATE498321T1 (de) 2009-03-19 2011-03-15 Kraft Foods R & D Inc Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils
JP5980682B2 (ja) * 2010-09-27 2016-08-31 日清オイリオグループ株式会社 油脂組成物およびその製造方法
GB2492138B (en) 2011-06-23 2016-07-06 Cosmetic Warriors Ltd Solid cosmetic composition with dispersed gas bubbles
GB2508825B (en) 2012-12-11 2018-04-04 Cosmetic Warriors Ltd Composition
JP6099480B2 (ja) * 2013-05-28 2017-03-22 江崎グリコ株式会社 多層油性菓子
GB2518408A (en) * 2013-09-20 2015-03-25 Kraft Foods R & D Inc Apparatus and Methods
BE1024568B1 (nl) * 2016-12-08 2018-04-11 The Belgian Chocolate Group Nv Werkwijze voor het toevoegen van inert gas in een vulling van een chocoladeproduct
US20190335795A1 (en) * 2017-01-12 2019-11-07 Shinryo Corporation Method for producing hydrogen gas-containing material and device for producing hydrogen gas-containing material
JP7291916B2 (ja) * 2019-04-10 2023-06-16 株式会社くるくる 菓子の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
FR2146668A5 (en) * 1971-07-22 1973-03-02 Noel Y Co Ltd Sa Argentina De Making foamed chocolate products - having a solid skin and foamed centre
GB1305520A (de) * 1971-07-22 1973-02-07
JPS5876048A (ja) * 1981-10-30 1983-05-09 Meiji Seika Kaisha Ltd 角柱型油脂性菓子の製造方法およびその装置
JPS6035093B2 (ja) * 1981-12-17 1985-08-13 株式会社ロツテ 膨化成型菓子及びその製造方法
JPS61173744A (ja) * 1985-01-28 1986-08-05 Meiji Seika Kaisha Ltd 可食物内包油脂性菓子の製造方法
JPS6349040A (ja) * 1986-08-20 1988-03-01 Meiji Seika Kaisha Ltd 低密度油脂性菓子の製造方法
JPH0535093A (ja) * 1991-08-02 1993-02-12 Ricoh Co Ltd トナーカートリツジのトナー除去装置

Also Published As

Publication number Publication date
DE69132565T2 (de) 2001-08-09
EP0494384A3 (de) 1994-02-23
EP0494384A2 (de) 1992-07-15
JP2749211B2 (ja) 1998-05-13
EP0494384B1 (de) 2001-03-28
JPH04234948A (ja) 1992-08-24
US5370888A (en) 1994-12-06
KR950011130B1 (ko) 1995-09-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee