PL2016837T3 - Sposób wytwarzania produktu cukierniczego - Google Patents

Sposób wytwarzania produktu cukierniczego

Info

Publication number
PL2016837T3
PL2016837T3 PL07014288T PL07014288T PL2016837T3 PL 2016837 T3 PL2016837 T3 PL 2016837T3 PL 07014288 T PL07014288 T PL 07014288T PL 07014288 T PL07014288 T PL 07014288T PL 2016837 T3 PL2016837 T3 PL 2016837T3
Authority
PL
Poland
Prior art keywords
producing
confectionary product
confectionery
depositing
range
Prior art date
Application number
PL07014288T
Other languages
English (en)
Inventor
Melis Abylov
Juraj Durco
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of PL2016837T3 publication Critical patent/PL2016837T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Fats And Perfumes (AREA)
PL07014288T 2007-07-20 2007-07-20 Sposób wytwarzania produktu cukierniczego PL2016837T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07014288A EP2016837B1 (en) 2007-07-20 2007-07-20 Method of producing a confectionary product

Publications (1)

Publication Number Publication Date
PL2016837T3 true PL2016837T3 (pl) 2012-05-31

Family

ID=38904588

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07014288T PL2016837T3 (pl) 2007-07-20 2007-07-20 Sposób wytwarzania produktu cukierniczego

Country Status (8)

Country Link
US (1) US8658233B2 (pl)
EP (1) EP2016837B1 (pl)
AT (1) ATE546051T1 (pl)
BR (1) BRPI0803416A2 (pl)
CA (1) CA2638084A1 (pl)
PL (1) PL2016837T3 (pl)
RU (1) RU2467587C2 (pl)
UA (1) UA100363C2 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2016836B1 (en) * 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
PL2220944T3 (pl) * 2009-02-18 2012-10-31 Kraft Foods R & D Inc Sposób wytwarzania formowanych i kodowanych wyrobów cukierniczych
IN2014DN10980A (pl) * 2012-07-03 2015-09-18 Nestec Sa
WO2016198659A1 (en) 2015-06-11 2016-12-15 Nestec S.A. Method, apparatus and nozzle for depositing
BR112019021691B1 (pt) 2017-05-08 2024-02-15 Société Des Produits Nestlé S.A Processo para preparar uma composição alimentícia aerada e produto
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
MX2021013246A (es) 2019-07-12 2021-11-12 Nestle Sa Metodo y aparato para preparar una composicion alimenticia aireada.
KR102396197B1 (ko) * 2020-01-28 2022-05-10 주식회사 오리온 찰 파이 성형기 및 그를 이용하여 제조된 찰 파이, 찰 파이 성형방법

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE276387C (pl) 1912-10-15
GB166296A (en) 1920-02-10 1921-07-11 Pennsylvania Chocolate Company Improved machine for the manufacture of nut confection and the like
GB376328A (en) 1931-03-28 1932-06-28 John Currie Paterson Improvements in and relating to devices or apparatus for depositing chocolate or other semi-liquid materials
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
US2122703A (en) * 1936-02-10 1938-07-05 Cherry Burrell Corp Nozzle for extruding stiff plastic material
US2425431A (en) * 1943-11-12 1947-08-12 Gen Foods Corp Manufacture of chocolate articles
GB666635A (en) 1947-08-11 1952-02-13 Mars Inc Improvements in or relating to a method and machine for manufacturing candy bars
US2650551A (en) 1951-05-11 1953-09-01 John F Eckels Extruder head
GB1145854A (en) 1965-04-21 1969-03-19 Nestle Sa Improvements in the manufacture of boiled sweets
SU561315A1 (ru) 1973-12-18 1979-06-25 Всесоюзный научно-исследовательский институт кондитерской промышленности Способ получени кондитерских изделий пористой структуры из термопластических масс
GB2070197A (en) 1980-02-25 1981-09-03 Oakes Ltd E T Valving arrangement
FR2482425B1 (fr) * 1980-05-19 1985-10-25 Nestec Sa Tete de nappage et de decoration d'articles de patisserie ou de dessert
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
US4715275A (en) * 1984-05-10 1987-12-29 General Mills, Inc. Apparatus for producing frozen confections including edible particulate material
GB8424268D0 (en) 1984-09-26 1984-10-31 Wymbs Eng Ltd Valve arrangement
DE3608623A1 (de) 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
US5019404A (en) * 1986-10-20 1991-05-28 Kraft General Foods, Inc. Multicolor confection extrusion system
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
GB2283699B (en) * 1993-11-15 1998-01-14 United Biscuits Ltd Improvements in and relating to the production of food products
EP0730826A1 (en) 1995-03-09 1996-09-11 MAZZONI LB FOOD S.r.l. A method and equipment for the production of a mixture of solid particles dispersed in a continuous lipid phase, particularly chocolate and its derivatives, using incorporation of micronized gas bubbles
RU2140745C1 (ru) 1998-02-27 1999-11-10 Ершов Валерий Анатольевич Способ получения кондитерских изделий с пористой структурой
US6436455B2 (en) * 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
JP2987370B1 (ja) * 1999-01-20 1999-12-06 林一二株式会社 食用クリ―ム類の押出成形用ノズル
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FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
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JP4149651B2 (ja) * 2000-11-22 2008-09-10 森永製菓株式会社 ホイップ生地と具との混合方法及び装置
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AU2003299881A1 (en) * 2002-12-23 2004-07-22 Kellogg Company Aerated confection containing particulate material and method of making same
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EP1673978A1 (en) * 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
EP2016836B1 (en) * 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product

Also Published As

Publication number Publication date
US8658233B2 (en) 2014-02-25
US20090020566A1 (en) 2009-01-22
UA100363C2 (uk) 2012-12-25
RU2008129816A (ru) 2010-01-27
EP2016837A2 (en) 2009-01-21
ATE546051T1 (de) 2012-03-15
CA2638084A1 (en) 2009-01-20
EP2016837A3 (en) 2009-08-26
RU2467587C2 (ru) 2012-11-27
EP2016837B1 (en) 2012-02-22
BRPI0803416A2 (pt) 2009-09-15

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