GB1145854A - Improvements in the manufacture of boiled sweets - Google Patents

Improvements in the manufacture of boiled sweets

Info

Publication number
GB1145854A
GB1145854A GB1679865A GB1679865A GB1145854A GB 1145854 A GB1145854 A GB 1145854A GB 1679865 A GB1679865 A GB 1679865A GB 1679865 A GB1679865 A GB 1679865A GB 1145854 A GB1145854 A GB 1145854A
Authority
GB
United Kingdom
Prior art keywords
chain
deposited
belt
hopper
moulding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1679865A
Inventor
William Wilkinson
Leonard Ralph Appleby
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to GB1679865A priority Critical patent/GB1145854A/en
Publication of GB1145854A publication Critical patent/GB1145854A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2053—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1,145,854. Moulding confectionery with centres. NESTLE'S PRODUCTS Ltd. 19 July, 1966 [21 April, 1965], No. 16798/65. Heading B5A. Confectionery articles, e.g. hard boilings, jellies, pastilles, toffees and caramels, pastes and chocolate articles, are provided with centres of a different material, e.g. jam, jelly or nuts, in moulding apparatus wherein mould plates (2) (the Provisional Drawing not shown) which are provided with tapered apertures (1) are carried on an endless chain 10 whereby they converge to co-operate in a horizontal path with plates (3), carried on an endless chain 11 and carrying oppositely tapered upstanding cores (6), to define a moulding cavity into which boilings are deposited from a hopper 12 whereafter the moulds traverse a cooling tunnel 13 before the plate-carrying chains 10, 11 separate to withdraw the cores (6) and a conveyer belt 9 converges with chain 10 to provide a support at the base of the inverted moulding cavities in the returning horizontal traverse of chain 10 as the centre material is deposited, from a hopper 15. The moulded recess is then closed by material deposited from a hopper 16, prior to passage through the cooling tunnel 13 and downward separation of belt 9 from chain 10 with the cooled moulded articles deposited on to belt 9 by a plunger 17. In an alternative embodiment, Fig. 12 (not shown), mould plates (18), Figs. 6-10 (not shown), provided with tapered openings, traverse a horizontal path carried by an endless chain (19) which cooperates with a conveyer belt (21) to define moulding cavities into which a soft mass is deposited from hopper (22) whereafter, during passage through a cooling tunnel (23), an endless chain (20) converges to press cores (6) into the upper part of the cooling soft mass to define a cavity into which, after separation of chain (20), centre material and recess closing material are deposited from hoppers (24, 25), whereafter the chain (19) separates from the belt (21) for a horizontal lower return run thereof through the cooling tunnel (23) whereafter the moulded articles are expelled on to a conveyer belt (27) by a plunger (26) on the upper run of the chain (19) prior to refilling of the moulds. Instead of the belt (21), plates may be provided carried by a chain whereby the finished moulded articles have convex bases. The mould apertures and cores are lined with P.T.F.E. or silicone rubber.
GB1679865A 1965-04-21 1965-04-21 Improvements in the manufacture of boiled sweets Expired GB1145854A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1679865A GB1145854A (en) 1965-04-21 1965-04-21 Improvements in the manufacture of boiled sweets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1679865A GB1145854A (en) 1965-04-21 1965-04-21 Improvements in the manufacture of boiled sweets

Publications (1)

Publication Number Publication Date
GB1145854A true GB1145854A (en) 1969-03-19

Family

ID=10083858

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1679865A Expired GB1145854A (en) 1965-04-21 1965-04-21 Improvements in the manufacture of boiled sweets

Country Status (1)

Country Link
GB (1) GB1145854A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0784934A3 (en) * 1995-12-18 1999-07-07 Neal Edwin White Apparatus and method for making a multi-flavored frozen confection
EP2016836A1 (en) 2007-07-20 2009-01-21 Kraft Foods R & D, Inc. Method for producing a confectionary product
US8658233B2 (en) 2007-07-20 2014-02-25 Kraft Foods R&D, Inc. Apparatus for depositing a confectionery mass, and method of producing a confectionery product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0784934A3 (en) * 1995-12-18 1999-07-07 Neal Edwin White Apparatus and method for making a multi-flavored frozen confection
EP2016836A1 (en) 2007-07-20 2009-01-21 Kraft Foods R & D, Inc. Method for producing a confectionary product
US8642104B2 (en) 2007-07-20 2014-02-04 Kraft Foods R&D, Inc. Method for producing a confectionery product
US8658233B2 (en) 2007-07-20 2014-02-25 Kraft Foods R&D, Inc. Apparatus for depositing a confectionery mass, and method of producing a confectionery product

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