GB1050699A - - Google Patents
Info
- Publication number
- GB1050699A GB1050699A GB1050699DA GB1050699A GB 1050699 A GB1050699 A GB 1050699A GB 1050699D A GB1050699D A GB 1050699DA GB 1050699 A GB1050699 A GB 1050699A
- Authority
- GB
- United Kingdom
- Prior art keywords
- moulds
- cavities
- mould
- confectionery
- holes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0284—Removing articles from the mould; Associated manipulation
Abstract
1,050,699. Moulding soft confectionery. BAKER PERKINS Ltd. Nov. 20, 1964 [Nov. 13, 1963], No. 44860/63. Heading B5A. Soft confectionery, e.g. soft centres for chocolates, marshmallow &c. is moulded in a mould cavity containing a small quantity of release agent and having a number of minute holes in its base, and ejected by inverting the mould and blowing air through the holes. A series of moulds 20, each having a number of moulding cavities in the bases of which are minute holes, are conveyed by an endless chain conveyer through a control zone 23 where the cavities are sprayed at 22 with a release agent, then under a moving head depositor 24 from which molten confectionery material is discharged into the cavities after which the moulds move through a cooling station 25 and then through a mould turn-over unit 16 which inverts the moulds. The moulds then pass through a device 27 which blows air through the holes to eject the moulded confection on to a conveyer belt below the moulds. The moulds move on to a station 28 where they are turned the right way up and then back to the control zone and the cycle is repeated. The ejector unit 27 comprises a reciprocating carriage which can move forwardly with the moulds and carrying pressure plates which can be brought into sealing engagement with the inverted moulds, and means for blowing air through the plates to discharge the confectionery from the mould cavities. A pneumatic control system is described and illustrated. The release agent may be liquid fat or a powder such as powdered magnesium stearate.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1050699A true GB1050699A (en) | 1900-01-01 |
Family
ID=1755951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1050699D Expired GB1050699A (en) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1050699A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2537955A1 (en) * | 1974-08-30 | 1976-03-18 | Baker Perkins Holdings Ltd | CONFECT MOLDING MACHINE |
-
0
- GB GB1050699D patent/GB1050699A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2537955A1 (en) * | 1974-08-30 | 1976-03-18 | Baker Perkins Holdings Ltd | CONFECT MOLDING MACHINE |
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