GB1483614A - Manufacture of confectionery - Google Patents

Manufacture of confectionery

Info

Publication number
GB1483614A
GB1483614A GB4074174A GB4074174A GB1483614A GB 1483614 A GB1483614 A GB 1483614A GB 4074174 A GB4074174 A GB 4074174A GB 4074174 A GB4074174 A GB 4074174A GB 1483614 A GB1483614 A GB 1483614A
Authority
GB
United Kingdom
Prior art keywords
moulds
deposited
shell
centre
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4074174A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Holdings Ltd
Original Assignee
Baker Perkins Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Holdings Ltd filed Critical Baker Perkins Holdings Ltd
Priority to GB4074174A priority Critical patent/GB1483614A/en
Publication of GB1483614A publication Critical patent/GB1483614A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery

Abstract

1483614 Moulding filled confections BAKER PERKINS HOLDINGS Ltd 5 Sept 1975 [18 Sept 1974] 40741/74 Heading B5A [Also in Division A2] Moulded pieces of confectionery, each comprising a cup containing a centre are made by depositing a pool of liquid confectionery in succession into each of a series of continuously travelling moulds, introducing into the pool from above a plunger to deform the confectionery into a cup and thereafter depositing into the cup, while still in the mould, a centre material. In the embodiment in Fig. 2, a pool 15 of liquid toffee is deposited into a mould 10, a hollow is formed in the toffee shell 16 thus produced by means of a plunger 14, a preformed centre (such as a nut or a cherry) is deposited in the hollow, a second liquid confection is deposited over the preformed centre, and finally a sealing layer of toffee is deposited. The whole, after removal from the mould, may be. coated with chocolate. In the embodiment shown in Fig. 2, moulds 10 are carried upon a chain 11 past a depositor 12 and below a series of shell forming plungers carried by a conveyer 13. The moulds then pass under a second depositor 18 by which a level filling is placed in each shell, through a cooler 20, and under third and fourth depositors by which a soft fill and a shell closing layer are deposited. The moulds are then conveyed to a device 25 by which the formed shells are ejected from the moulds downwardly on to a take-off conveyer 26. The plunger may contain an aperture 17 for cooling and shell release purposes and the ejection may be effected by a blast of air through apertures 27 in the moulds. Alternatively the moulds may be elastic, being supported by blocks 28 during casting and being deformed whilst unsupported by the block to eject the shells.
GB4074174A 1975-09-05 1975-09-05 Manufacture of confectionery Expired GB1483614A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4074174A GB1483614A (en) 1975-09-05 1975-09-05 Manufacture of confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4074174A GB1483614A (en) 1975-09-05 1975-09-05 Manufacture of confectionery

Publications (1)

Publication Number Publication Date
GB1483614A true GB1483614A (en) 1977-08-24

Family

ID=10416387

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4074174A Expired GB1483614A (en) 1975-09-05 1975-09-05 Manufacture of confectionery

Country Status (1)

Country Link
GB (1) GB1483614A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0715813A1 (en) * 1994-12-08 1996-06-12 Gebr. Bindler Maschinenfabrik GmbH & Co. KG Process and apparatus for making chocolate articles, particularly shells for chocolate hollow articles
US5705217A (en) * 1992-09-23 1998-01-06 Aasted-Mikroverk Aps Method and a system for the production of chocolate articles
WO1998052425A1 (en) * 1997-05-17 1998-11-26 Kmb Produktions Ag Method for producing consumable items
EP1306012A2 (en) * 2001-10-23 2003-05-02 Sollich KG Process and apparatus for shaping a boiled candy body in a mould
WO2015101963A1 (en) * 2014-01-06 2015-07-09 Kraft Foods R&D, Inc. Confectionery product and process for its preparation
ES2562492A1 (en) * 2014-09-04 2016-03-04 Carlos Lapetra Coderque Process of making mold fondant cakes by pressing (Machine-translation by Google Translate, not legally binding)
RU2688817C2 (en) * 2014-02-21 2019-05-22 Перфетти Ван Мелле С.П.А. Adjustment distorm-like solid-based oral compoun solid compositions and method for the manufacture
WO2020162853A2 (en) 2019-02-06 2020-08-13 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi A confectionery production method with caramel shell
US11026438B2 (en) 2014-02-27 2021-06-08 The Hershey Company Confectionery product and method of making

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5705217A (en) * 1992-09-23 1998-01-06 Aasted-Mikroverk Aps Method and a system for the production of chocolate articles
EP0715813A1 (en) * 1994-12-08 1996-06-12 Gebr. Bindler Maschinenfabrik GmbH & Co. KG Process and apparatus for making chocolate articles, particularly shells for chocolate hollow articles
EP0981280B2 (en) † 1997-05-17 2014-12-10 KMB Produktions AG Method for producing consumable items
EP1300086A1 (en) * 1997-05-17 2003-04-09 KMB Produktions AG Process for making shell-shaped consumable items
WO1998052425A1 (en) * 1997-05-17 1998-11-26 Kmb Produktions Ag Method for producing consumable items
EP1306012A2 (en) * 2001-10-23 2003-05-02 Sollich KG Process and apparatus for shaping a boiled candy body in a mould
EP1306012A3 (en) * 2001-10-23 2003-12-03 Sollich KG Process and apparatus for shaping a boiled candy body in a mould
WO2015101963A1 (en) * 2014-01-06 2015-07-09 Kraft Foods R&D, Inc. Confectionery product and process for its preparation
RU2688817C2 (en) * 2014-02-21 2019-05-22 Перфетти Ван Мелле С.П.А. Adjustment distorm-like solid-based oral compoun solid compositions and method for the manufacture
US11026438B2 (en) 2014-02-27 2021-06-08 The Hershey Company Confectionery product and method of making
US11864563B2 (en) 2014-02-27 2024-01-09 The Hershey Company Confectionery product and method of making
ES2562492A1 (en) * 2014-09-04 2016-03-04 Carlos Lapetra Coderque Process of making mold fondant cakes by pressing (Machine-translation by Google Translate, not legally binding)
WO2020162853A2 (en) 2019-02-06 2020-08-13 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi A confectionery production method with caramel shell
WO2020162853A3 (en) * 2019-02-06 2022-04-14 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi A confectionery production method with caramel shell
EP3905888A4 (en) * 2019-02-06 2023-10-18 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi A confectionery production method with caramel shell

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19950904