GB958298A - Improvements in or relating to moulding apparatus - Google Patents

Improvements in or relating to moulding apparatus

Info

Publication number
GB958298A
GB958298A GB4086661A GB4086661A GB958298A GB 958298 A GB958298 A GB 958298A GB 4086661 A GB4086661 A GB 4086661A GB 4086661 A GB4086661 A GB 4086661A GB 958298 A GB958298 A GB 958298A
Authority
GB
United Kingdom
Prior art keywords
moulds
toffee
plungers
nov
allowing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4086661A
Inventor
Robert Andrew Scarborough
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAMES PASCALL Ltd
Original Assignee
JAMES PASCALL Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAMES PASCALL Ltd filed Critical JAMES PASCALL Ltd
Priority to GB4086661A priority Critical patent/GB958298A/en
Priority to DE1962P0020794 priority patent/DE1943723U/en
Priority to DE1962P0030588 priority patent/DE1202116B/en
Publication of GB958298A publication Critical patent/GB958298A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

958,298. Moulding confectionery. JAMES PASCALL Ltd. Nov. 14, 1962 [Nov. 15, 1961], No. 40866/61. Heading B5A. Confectionery of the type having an outer shell of e.g. toffee or chocolate and a core of e.g. fruit, nut, jelly or fondant is made by pouring toffee 5 into silicone rubber moulds 1, deforming the moulds by plungers 7, either before or after filling, allowing the toffee to partly set and then allowing the moulds to return to their original shape so that the toffee takes up the shape shown in Fig. 3. Cores are then placed in the moulds and covered by a further charge of toffee. The finished sweets are ejected by plungers or by passing the moulds over vibrators or ramps. An apparatus (see Fig. 7, not shown) having moulds on an endless chain conveyer is described.
GB4086661A 1961-11-15 1961-11-15 Improvements in or relating to moulding apparatus Expired GB958298A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB4086661A GB958298A (en) 1961-11-15 1961-11-15 Improvements in or relating to moulding apparatus
DE1962P0020794 DE1943723U (en) 1961-11-15 1962-11-15 APPARATUS FOR MANUFACTURING SWEET PRODUCTS.
DE1962P0030588 DE1202116B (en) 1961-11-15 1962-11-15 Method and device for the manufacture of confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4086661A GB958298A (en) 1961-11-15 1961-11-15 Improvements in or relating to moulding apparatus

Publications (1)

Publication Number Publication Date
GB958298A true GB958298A (en) 1964-05-21

Family

ID=10417011

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4086661A Expired GB958298A (en) 1961-11-15 1961-11-15 Improvements in or relating to moulding apparatus

Country Status (2)

Country Link
DE (2) DE1202116B (en)
GB (1) GB958298A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0019441A2 (en) * 1979-05-11 1980-11-26 Unilever Plc Process and apparatus for producing moulded confections
EP0242059A2 (en) * 1986-03-20 1987-10-21 Asahi Denka Kogyo Kabushiki Kaisha Apparatus for producing cast products
EP1295531A2 (en) * 2001-09-25 2003-03-26 Sollich KG Process and apparatus for shaping a shell of fat and/or candy mass in a mould
EP1391173A2 (en) * 2002-08-20 2004-02-25 Dart Industries Inc. Adjustable mold for forming shaped foods
KR100839025B1 (en) * 2007-02-12 2008-06-17 김재훈 Mold for forming rice cake

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1473906A (en) * 1974-08-30 1977-05-18 Baker Perkins Holdings Ltd Apparatus for moulding confectionery
US4076207A (en) * 1975-05-19 1978-02-28 The Cornelius Company Food mold
IT208273Z2 (en) * 1986-10-29 1988-04-29 Ferrero Spa GELATINA CONFECTIONERY PRODUCT
EP2111759A1 (en) * 2008-04-24 2009-10-28 Aasted-Mikroverk Aps Chocolate moulding line

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE461966C (en) * 1928-06-30 Vogt Kurt Mold made of rubber for the production of inserts for liquorice beans, cream chocolate and other sugar confectionery
DE741518C (en) * 1940-12-18 1943-11-12 Paul Balla Device for the production of moldings from chocolate, candy or similar masses on an endless working belt
GB635598A (en) * 1947-09-03 1950-04-12 Clifford Gamble Marks Armand Improvements relating to moulds for moulding sweetmeats

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0019441A2 (en) * 1979-05-11 1980-11-26 Unilever Plc Process and apparatus for producing moulded confections
EP0019441A3 (en) * 1979-05-11 1983-01-05 Unilever Plc Process and apparatus for producing moulded confections
EP0242059A2 (en) * 1986-03-20 1987-10-21 Asahi Denka Kogyo Kabushiki Kaisha Apparatus for producing cast products
EP0242059A3 (en) * 1986-03-20 1989-01-18 Yoshiyuki Corporation Apparatus for producing cast products
EP1295531A2 (en) * 2001-09-25 2003-03-26 Sollich KG Process and apparatus for shaping a shell of fat and/or candy mass in a mould
EP1295531A3 (en) * 2001-09-25 2003-12-03 Sollich KG Process and apparatus for shaping a shell of fat and/or candy mass in a mould
EP1391173A2 (en) * 2002-08-20 2004-02-25 Dart Industries Inc. Adjustable mold for forming shaped foods
EP1391173A3 (en) * 2002-08-20 2004-03-03 Dart Industries Inc. Adjustable mold for forming shaped foods
AU2003231649B2 (en) * 2002-08-20 2009-03-12 Dart Industries Inc. Adjustable mold for forming shaped foods
KR100839025B1 (en) * 2007-02-12 2008-06-17 김재훈 Mold for forming rice cake

Also Published As

Publication number Publication date
DE1943723U (en) 1966-08-04
DE1202116B (en) 1965-09-30

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