NL6919230A - Hollow boiled-sugar confectionery - Google Patents

Hollow boiled-sugar confectionery

Info

Publication number
NL6919230A
NL6919230A NL6919230A NL6919230A NL6919230A NL 6919230 A NL6919230 A NL 6919230A NL 6919230 A NL6919230 A NL 6919230A NL 6919230 A NL6919230 A NL 6919230A NL 6919230 A NL6919230 A NL 6919230A
Authority
NL
Netherlands
Prior art keywords
hollow
boiled
mould
sugar confectionery
sugar
Prior art date
Application number
NL6919230A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6919230A priority Critical patent/NL6919230A/en
Publication of NL6919230A publication Critical patent/NL6919230A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

A measured quantity of a mass of sugar is rotated in a mould at high speed to form a hollow body corresp. to the mould. It is cooled and solidified in this state before finally removing it from the mould. After casting the hollow confectionery body it may be filled and closed with a cover of liquid or viscous sugar.
NL6919230A 1969-12-22 1969-12-22 Hollow boiled-sugar confectionery NL6919230A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL6919230A NL6919230A (en) 1969-12-22 1969-12-22 Hollow boiled-sugar confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6919230A NL6919230A (en) 1969-12-22 1969-12-22 Hollow boiled-sugar confectionery

Publications (1)

Publication Number Publication Date
NL6919230A true NL6919230A (en) 1971-06-24

Family

ID=19808689

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6919230A NL6919230A (en) 1969-12-22 1969-12-22 Hollow boiled-sugar confectionery

Country Status (1)

Country Link
NL (1) NL6919230A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006108306A1 (en) * 2005-04-13 2006-10-19 Bühler AG Method for producing a filled consumable product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006108306A1 (en) * 2005-04-13 2006-10-19 Bühler AG Method for producing a filled consumable product

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