GB954113A - Improvements in or relating to the manufacture of frozen confectionery - Google Patents

Improvements in or relating to the manufacture of frozen confectionery

Info

Publication number
GB954113A
GB954113A GB865162A GB865162A GB954113A GB 954113 A GB954113 A GB 954113A GB 865162 A GB865162 A GB 865162A GB 865162 A GB865162 A GB 865162A GB 954113 A GB954113 A GB 954113A
Authority
GB
United Kingdom
Prior art keywords
sections
frozen
relating
partition
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB865162A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JACK OLDHAM
Original Assignee
JACK OLDHAM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JACK OLDHAM filed Critical JACK OLDHAM
Priority to GB865162A priority Critical patent/GB954113A/en
Publication of GB954113A publication Critical patent/GB954113A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

954,113. Ice-making. J. OLDHAM. March 6, 1963 [March 6, 1962], No. 8651/62. Heading F4H. A process for making frozen confectionery comprises dividing a mould into two or more sections by means of a hollow partition, freezing a first confection in said sections, withdrawing said hollow partition and filling the resultant spaces between the sections with a second confection which is subsequently frozen. As shown, a mould 4 is divided into two sections 16 and 17 by a transverse hollow partition 10 which is suspended from a frame 14. A coloured solution is poured into the sections 16, 17 and is frozen, hot air or liquid being then supplied to the interior of the partition 10 which is then removed. A differently coloured solution is then poured into the resultant space between the sections and a stick is held in position in this solution while it is frozen.
GB865162A 1962-03-06 1962-03-06 Improvements in or relating to the manufacture of frozen confectionery Expired GB954113A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB865162A GB954113A (en) 1962-03-06 1962-03-06 Improvements in or relating to the manufacture of frozen confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB865162A GB954113A (en) 1962-03-06 1962-03-06 Improvements in or relating to the manufacture of frozen confectionery

Publications (1)

Publication Number Publication Date
GB954113A true GB954113A (en) 1964-04-02

Family

ID=9856593

Family Applications (1)

Application Number Title Priority Date Filing Date
GB865162A Expired GB954113A (en) 1962-03-06 1962-03-06 Improvements in or relating to the manufacture of frozen confectionery

Country Status (1)

Country Link
GB (1) GB954113A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998021977A1 (en) * 1996-11-19 1998-05-28 Mario Zanon Method and apparatus for producing ice-creams and the like
WO2002087353A1 (en) * 2001-05-01 2002-11-07 Societe Des Produits Nestle S.A. Frozen dessert novelty and methods for its preparation
BE1025647B1 (en) * 2017-10-17 2019-05-20 David Duerinckx PROCESS FOR COMPLETELY CONTAINING A CAVITY IN ICE WITH PRESERVATION OF CONTROL ON THE GEOMETRY OF THE CAVITY AND WITH PRESERVATION OF CONTROL ON THE CONCLUDED MEDIUM.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998021977A1 (en) * 1996-11-19 1998-05-28 Mario Zanon Method and apparatus for producing ice-creams and the like
WO2002087353A1 (en) * 2001-05-01 2002-11-07 Societe Des Produits Nestle S.A. Frozen dessert novelty and methods for its preparation
US6713101B2 (en) 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
BE1025647B1 (en) * 2017-10-17 2019-05-20 David Duerinckx PROCESS FOR COMPLETELY CONTAINING A CAVITY IN ICE WITH PRESERVATION OF CONTROL ON THE GEOMETRY OF THE CAVITY AND WITH PRESERVATION OF CONTROL ON THE CONCLUDED MEDIUM.

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