GB457162A - Improvements in filling hollow chocolate ware arranged in moulds - Google Patents

Improvements in filling hollow chocolate ware arranged in moulds

Info

Publication number
GB457162A
GB457162A GB811636A GB811636A GB457162A GB 457162 A GB457162 A GB 457162A GB 811636 A GB811636 A GB 811636A GB 811636 A GB811636 A GB 811636A GB 457162 A GB457162 A GB 457162A
Authority
GB
United Kingdom
Prior art keywords
filling
excess
suction
chocolate
moulds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB811636A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB811636A priority Critical patent/GB457162A/en
Publication of GB457162A publication Critical patent/GB457162A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

457,162. Filling chocolates. LOESCH, M., 130, Zwickauer Strasse, Dresden, Germany. March 18, 1936, No. 8116. [Class 125 (ii)] [See also Groups V and VI] Hollow chocolate bodies are filled with fruit juice, rum or liqueur &c., or withfruits&c.and a liquid, by supplying an excess of liquid filling material to the chocolate and removing the excess by suction to leave the filling at a predetermined level. Moulds 3 advanced intermittently along a table 1 by a conveyer, (not shown), are provided with the chocolate shell 4 and a fruit 5, after which, liquid filling 7 is supplied by a nozzle 6, the excess being removed by a suction pipe 9 mounted on a frame which is periodically actuated to insert the pipe 9 to a predetermined depth within the mould. The filling may be supplied at one station and the excess filling removed by suction at a subsequent station. For viscous fillings the suction nozzle may be formed as shown in Fig. 3 or in Fig. 4.
GB811636A 1936-03-18 1936-03-18 Improvements in filling hollow chocolate ware arranged in moulds Expired GB457162A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB811636A GB457162A (en) 1936-03-18 1936-03-18 Improvements in filling hollow chocolate ware arranged in moulds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB811636A GB457162A (en) 1936-03-18 1936-03-18 Improvements in filling hollow chocolate ware arranged in moulds

Publications (1)

Publication Number Publication Date
GB457162A true GB457162A (en) 1936-11-23

Family

ID=9846065

Family Applications (1)

Application Number Title Priority Date Filing Date
GB811636A Expired GB457162A (en) 1936-03-18 1936-03-18 Improvements in filling hollow chocolate ware arranged in moulds

Country Status (1)

Country Link
GB (1) GB457162A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0318594A1 (en) * 1987-06-13 1989-06-07 Asahi Denka Kogyo Kabushiki Kaisha Method of manufacturing filled up molded products
GB2282045A (en) * 1993-09-24 1995-03-29 Butler Tech Ltd A process for producing chocolate coated sweets
BE1015756A3 (en) * 2003-10-30 2005-08-02 Hanssens Nv Half finished chocolate.
EP1584237A1 (en) * 2004-04-09 2005-10-12 Nestec S.A. Process for preparing a wafer cone before filling, cone thus obtained and plant for carrying out the process.

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0318594A1 (en) * 1987-06-13 1989-06-07 Asahi Denka Kogyo Kabushiki Kaisha Method of manufacturing filled up molded products
EP0318594A4 (en) * 1987-06-13 1991-07-03 Asahi Denka Kogyo Kabushiki Kaisha Machine for manufacturing filled up molded products
GB2282045A (en) * 1993-09-24 1995-03-29 Butler Tech Ltd A process for producing chocolate coated sweets
BE1015756A3 (en) * 2003-10-30 2005-08-02 Hanssens Nv Half finished chocolate.
EP1584237A1 (en) * 2004-04-09 2005-10-12 Nestec S.A. Process for preparing a wafer cone before filling, cone thus obtained and plant for carrying out the process.
WO2005096827A1 (en) * 2004-04-09 2005-10-20 Nestec S.A. Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process
US8545913B2 (en) 2004-04-09 2013-10-01 Nestec S.A. Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process

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