GB983575A - Improvements in or relating to the manufacture of frozen confectionery and moulding apparatus therefor - Google Patents

Improvements in or relating to the manufacture of frozen confectionery and moulding apparatus therefor

Info

Publication number
GB983575A
GB983575A GB4407162A GB4407162A GB983575A GB 983575 A GB983575 A GB 983575A GB 4407162 A GB4407162 A GB 4407162A GB 4407162 A GB4407162 A GB 4407162A GB 983575 A GB983575 A GB 983575A
Authority
GB
United Kingdom
Prior art keywords
confectionery
frozen
trays
mould
defrosting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4407162A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JACK OLDHAM
Original Assignee
JACK OLDHAM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JACK OLDHAM filed Critical JACK OLDHAM
Priority to GB4407162A priority Critical patent/GB983575A/en
Publication of GB983575A publication Critical patent/GB983575A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Abstract

983,575. Ice-making. J. OLDHAM. Nov. 21, 1963 [Nov. 21, 1962], No. 44071/62. Heading F4H. Frozen confectionery is produced by forming a first part thereof in a first freezing stage, disposing said first part adjacent the mouth of a mould containing further confection material to be frozen and freezing said further confection material in a second freezing stage to form a second part of the confectionery which is joined to the first part. As shown, a first set of mould trays 20 each containing a plurality of moulds and a stick holder from which sticks depend into each mould is passed through a first freezing tank to freeze the confection material within the moulds. The trays are then passed to a defrosting stage 41 comprising a vertically movable tank 42 of a defrosting material and a lifting device 43 which is adapted to engage the stick holder and raise it together with the depending frozen first parts of the confectionery on defrosting thereof. The stick holder is then moved by a conveyer 52 to a lowering device 51 which lowers the holder into one of a second set of mould trays 21, the stick holder being supported in mould tray 21 so that the bottoms of the frozen parts 1 depend into moulds 11 containing further confection material, as shown in Fig. 6. The further confection material is frozen to the first parts 1 during the passage of trays 21 through a second freezing tank 59 to a second defrosting stage 61 where the stick holders and the completed confectionery are removed from the moulds by a lifting device 63 and are supplied to a packing station (not shown) by a conveyer 66. The mould trays 20 are passed from defrosting stage 41 via a washing device and a filling device to the inlet side of tank 40 to receive a stick holder which has been returned from the packing station and filled with sticks from a magazine. Trays 21 are also returned from defrosting stage 61 to a position beneath lowering device 51 via washing and filling stages. The completed frozen confectionery has flat, parallel sides and irregularly shaped edges (Figs. 1 and 2, not shown), or, alternatively, each portion of the confectionery may have upwardly diverging side walls.
GB4407162A 1962-11-21 1962-11-21 Improvements in or relating to the manufacture of frozen confectionery and moulding apparatus therefor Expired GB983575A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4407162A GB983575A (en) 1962-11-21 1962-11-21 Improvements in or relating to the manufacture of frozen confectionery and moulding apparatus therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4407162A GB983575A (en) 1962-11-21 1962-11-21 Improvements in or relating to the manufacture of frozen confectionery and moulding apparatus therefor

Publications (1)

Publication Number Publication Date
GB983575A true GB983575A (en) 1965-02-17

Family

ID=10431624

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4407162A Expired GB983575A (en) 1962-11-21 1962-11-21 Improvements in or relating to the manufacture of frozen confectionery and moulding apparatus therefor

Country Status (1)

Country Link
GB (1) GB983575A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1767537A1 (en) * 1968-05-20 1971-09-09 Kurt Tichy Ice cream and process for their production
EP0299943A1 (en) * 1987-07-13 1989-01-18 Italo-Suisse A mould for manufacturing chocolate objects having at least two different colors, and a method to be applied therewith
EP1072195A1 (en) * 1999-07-28 2001-01-31 Soremartec S.A. Process for shaping food products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1767537A1 (en) * 1968-05-20 1971-09-09 Kurt Tichy Ice cream and process for their production
EP0299943A1 (en) * 1987-07-13 1989-01-18 Italo-Suisse A mould for manufacturing chocolate objects having at least two different colors, and a method to be applied therewith
EP1072195A1 (en) * 1999-07-28 2001-01-31 Soremartec S.A. Process for shaping food products
US6326041B1 (en) 1999-07-28 2001-12-04 Soremartec S.A. Process for producing food products

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