GB692701A - Improvements in frozen confections and method for their preparation - Google Patents

Improvements in frozen confections and method for their preparation

Info

Publication number
GB692701A
GB692701A GB2582549A GB2582549A GB692701A GB 692701 A GB692701 A GB 692701A GB 2582549 A GB2582549 A GB 2582549A GB 2582549 A GB2582549 A GB 2582549A GB 692701 A GB692701 A GB 692701A
Authority
GB
United Kingdom
Prior art keywords
filling
liquid
ice
frozen confections
paramount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2582549A
Inventor
Jack Oldham
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PARAMOUNT AUTOMATICS Ltd
Original Assignee
PARAMOUNT AUTOMATICS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PARAMOUNT AUTOMATICS Ltd filed Critical PARAMOUNT AUTOMATICS Ltd
Priority to GB2582549A priority Critical patent/GB692701A/en
Publication of GB692701A publication Critical patent/GB692701A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

692,701. Ice-making. PARAMOUNT AUTOMATIC, Ltd., [trading as PARAMOUNT ICES.] Sept. 19, 1950 [Oct. 7, 1949], No. 25825/50. Class 29 [Also in Groups V and VI] Frozen confections with an outer casing of ice are prepared by filling a mould 1 with liquid e.g. coloured and flavoured water, freezing the liquid to such an extent that a central portion 2 remains liquid, pouring off the unfrozen liquid and filling the cavity with ice cream, syrup or other filling. A stick may be inserted in the filling and the whole subjected to final freezing.
GB2582549A 1949-10-07 1949-10-07 Improvements in frozen confections and method for their preparation Expired GB692701A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2582549A GB692701A (en) 1949-10-07 1949-10-07 Improvements in frozen confections and method for their preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2582549A GB692701A (en) 1949-10-07 1949-10-07 Improvements in frozen confections and method for their preparation

Publications (1)

Publication Number Publication Date
GB692701A true GB692701A (en) 1953-06-10

Family

ID=10233935

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2582549A Expired GB692701A (en) 1949-10-07 1949-10-07 Improvements in frozen confections and method for their preparation

Country Status (1)

Country Link
GB (1) GB692701A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3061443A (en) * 1959-12-03 1962-10-30 George F Mclaughlin Frozen milk shake mix
FR2540708A1 (en) * 1983-02-11 1984-08-17 Gram Brdr As METHOD FOR FREEZING ARTICLES IN CONTAINERS AND DEVICE FOR IMPLEMENTING THE METHOD
EP1249175A2 (en) * 2001-04-05 2002-10-16 Sidam S.R.L. Method and apparatus for producing ice-creams or similar products with stick, covered with chocolate or similar products
EP1254602A2 (en) * 2001-04-05 2002-11-06 Sidam S.R.L. Apparatus and method for producing ice-creams or similar products with stick, covered with chocolate or similar product
WO2002087353A1 (en) * 2001-05-01 2002-11-07 Societe Des Produits Nestle S.A. Frozen dessert novelty and methods for its preparation
GB2419799A (en) * 2004-11-04 2006-05-10 Edward Harding Ice-cream containing encapsulated liquor
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3061443A (en) * 1959-12-03 1962-10-30 George F Mclaughlin Frozen milk shake mix
FR2540708A1 (en) * 1983-02-11 1984-08-17 Gram Brdr As METHOD FOR FREEZING ARTICLES IN CONTAINERS AND DEVICE FOR IMPLEMENTING THE METHOD
GB2135437A (en) * 1983-02-11 1984-08-30 Gram Brdr As Production of frozen articles in containers
EP1249175A2 (en) * 2001-04-05 2002-10-16 Sidam S.R.L. Method and apparatus for producing ice-creams or similar products with stick, covered with chocolate or similar products
EP1254602A2 (en) * 2001-04-05 2002-11-06 Sidam S.R.L. Apparatus and method for producing ice-creams or similar products with stick, covered with chocolate or similar product
EP1254602A3 (en) * 2001-04-05 2002-12-18 Sidam S.R.L. Apparatus and method for producing ice-creams or similar products with stick, covered with chocolate or similar product
EP1249175A3 (en) * 2001-04-05 2002-12-18 Sidam S.R.L. Method and apparatus for producing ice-creams or similar products with stick, covered with chocolate or similar products
WO2002087353A1 (en) * 2001-05-01 2002-11-07 Societe Des Produits Nestle S.A. Frozen dessert novelty and methods for its preparation
US6713101B2 (en) 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
GB2419799A (en) * 2004-11-04 2006-05-10 Edward Harding Ice-cream containing encapsulated liquor
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product

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