GB666297A - Improvements in or relating to the manufacture of frozen shaped products - Google Patents

Improvements in or relating to the manufacture of frozen shaped products

Info

Publication number
GB666297A
GB666297A GB1757149A GB1757149A GB666297A GB 666297 A GB666297 A GB 666297A GB 1757149 A GB1757149 A GB 1757149A GB 1757149 A GB1757149 A GB 1757149A GB 666297 A GB666297 A GB 666297A
Authority
GB
United Kingdom
Prior art keywords
mould
frozen
freezing
sections
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1757149A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOSEPH THOMAS LESLIE MALLARD
SIDDALLS ICE CREAM Co Ltd
Original Assignee
JOSEPH THOMAS LESLIE MALLARD
SIDDALLS ICE CREAM Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOSEPH THOMAS LESLIE MALLARD, SIDDALLS ICE CREAM Co Ltd filed Critical JOSEPH THOMAS LESLIE MALLARD
Priority to GB1757149A priority Critical patent/GB666297A/en
Publication of GB666297A publication Critical patent/GB666297A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

666,297. Ice-making. SIDDALLS ICE CREAM CO., Ltd., and MALLARD, J. T. L. July 4, 1950 [July 4, 1949], No. 17571/49. Class 29 Frozen shaped products such as water ices are made from aqueous solutions in a split metal mould by pre-cooling the mould so as to freeze the liquid in the joints between the sections 1 of the mould to form a seal therein before filling the mould cavity 4 with the syrup &c. to form the frozen shape. The mould sections are located relatively to each other by dowels 2 and have vertical ribs 5 at the back of each half-impression 4 to give added heatabsorbing mass. The mould is first wetted and passed through a cold tunnel to lower its temperature well below freezing point and form at least a partial seal between the two sections. The material to be frozen is then filled into the mould, penetrating into the joint and forming a frozen layer. The mould is then suspended in chilled brine to complete the freezing. In a modification a cooling fluid is passed through the mould for pre-cooling, sealing, and freezing. Clips on the mould hold suitable sticks, and inclined lugs 6 are provided for separating the mould parts after freezing by means of a wedge.
GB1757149A 1949-07-04 1949-07-04 Improvements in or relating to the manufacture of frozen shaped products Expired GB666297A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1757149A GB666297A (en) 1949-07-04 1949-07-04 Improvements in or relating to the manufacture of frozen shaped products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1757149A GB666297A (en) 1949-07-04 1949-07-04 Improvements in or relating to the manufacture of frozen shaped products

Publications (1)

Publication Number Publication Date
GB666297A true GB666297A (en) 1952-02-06

Family

ID=10097512

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1757149A Expired GB666297A (en) 1949-07-04 1949-07-04 Improvements in or relating to the manufacture of frozen shaped products

Country Status (1)

Country Link
GB (1) GB666297A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2540708A1 (en) * 1983-02-11 1984-08-17 Gram Brdr As METHOD FOR FREEZING ARTICLES IN CONTAINERS AND DEVICE FOR IMPLEMENTING THE METHOD
EP0733308A2 (en) * 1995-03-22 1996-09-25 Societe Des Produits Nestle S.A. Process and apparatus for making frozen confectionary articles
EP0864256A2 (en) * 1997-02-20 1998-09-16 Unilever Plc Process for the preparation of an ice confection
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
GB2404612A (en) * 2003-07-25 2005-02-09 Advanced Composites Group Ltd Sectional mould
US8057207B2 (en) 2009-01-16 2011-11-15 Propeller, Inc. Method and apparatus for making frozen comestibles
CN115012254A (en) * 2022-05-07 2022-09-06 吴萤 Paper device manufacturing method and paper device

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2540708A1 (en) * 1983-02-11 1984-08-17 Gram Brdr As METHOD FOR FREEZING ARTICLES IN CONTAINERS AND DEVICE FOR IMPLEMENTING THE METHOD
GB2135437A (en) * 1983-02-11 1984-08-30 Gram Brdr As Production of frozen articles in containers
EP0733308A2 (en) * 1995-03-22 1996-09-25 Societe Des Produits Nestle S.A. Process and apparatus for making frozen confectionary articles
EP0733308A3 (en) * 1995-03-22 1998-02-04 Societe Des Produits Nestle S.A. Process and apparatus for making frozen confectionary articles
EP0864256A2 (en) * 1997-02-20 1998-09-16 Unilever Plc Process for the preparation of an ice confection
EP0864256A3 (en) * 1997-02-20 1998-10-21 Unilever Plc Process for the preparation of an ice confection
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
GB2404612A (en) * 2003-07-25 2005-02-09 Advanced Composites Group Ltd Sectional mould
GB2404612B (en) * 2003-07-25 2007-12-27 Advanced Composites Group Ltd Moulding materials
US8057207B2 (en) 2009-01-16 2011-11-15 Propeller, Inc. Method and apparatus for making frozen comestibles
US8430658B2 (en) 2009-01-16 2013-04-30 Propeller, Inc. Method and apparatus for making frozen comestibles
CN115012254A (en) * 2022-05-07 2022-09-06 吴萤 Paper device manufacturing method and paper device

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