UY24643A1 - FROZEN FOOD PRODUCTS - Google Patents

FROZEN FOOD PRODUCTS

Info

Publication number
UY24643A1
UY24643A1 UY24643A UY24643A UY24643A1 UY 24643 A1 UY24643 A1 UY 24643A1 UY 24643 A UY24643 A UY 24643A UY 24643 A UY24643 A UY 24643A UY 24643 A1 UY24643 A1 UY 24643A1
Authority
UY
Uruguay
Prior art keywords
frozen food
product
aspect ratio
ice cream
food products
Prior art date
Application number
UY24643A
Other languages
Spanish (es)
Inventor
Richard Fenn
David Needham
Keith Smallwood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of UY24643A1 publication Critical patent/UY24643A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Botany (AREA)
  • Cell Biology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)

Abstract

Un proceso para la producción de productos alimenticios congelados que contiene proteínas anticongelantes y en el que se eligen condiciones tales que los cristales de hielo del producto tengan un índice de aspecto de 1,1 a 1,9. En dicho proceso las condiciones que influyen el índice de aspecto se seleccionen entre el grupo de: tasa de congelamiento, movilidad del producto durante el congelamiento, temperatura y tiempo de almacenamiento, formulación de los ingredientes del producto y naturaleza y cantidad de las proteínas anticongelantes y combinaciones de los mismos. Un proceso en el que el producto alimenticio congelado es una confitura congelada, la cual comprende capas de crema helada alternas con capas finas de helado de agua y en la que las capas de helado de agua comprendan entre un 0,0001% y un 0,5% de su peso en proteínas anticongelantes y que tenga un índice de aspecto del cristal de hielo de 1,9 a 3,0.A process for the production of frozen food products that contains antifreeze proteins and in which conditions are chosen such that the ice crystals in the product have an aspect ratio of 1.1 to 1.9. In said process, the conditions that influence the aspect ratio are selected from the group of: freezing rate, mobility of the product during freezing, storage temperature and time, formulation of the product ingredients, and nature and quantity of the antifreeze proteins and combinations thereof. A process in which the frozen food product is a frozen jam, which comprises layers of ice cream alternating with thin layers of water ice cream and in which the layers of water ice cream comprise between 0.0001% and 0, 5% of its weight in antifreeze protein and has an ice crystal aspect ratio of 1.9 to 3.0.

UY24643A 1996-07-26 1997-07-25 FROZEN FOOD PRODUCTS UY24643A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96305499 1996-07-26

Publications (1)

Publication Number Publication Date
UY24643A1 true UY24643A1 (en) 1997-09-16

Family

ID=8225026

Family Applications (1)

Application Number Title Priority Date Filing Date
UY24643A UY24643A1 (en) 1996-07-26 1997-07-25 FROZEN FOOD PRODUCTS

Country Status (8)

Country Link
AR (1) AR013313A1 (en)
DE (1) DE19732132A1 (en)
FR (1) FR2751514B1 (en)
GB (1) GB2315662A (en)
IT (1) IT1293769B1 (en)
PA (1) PA8434501A1 (en)
UY (1) UY24643A1 (en)
ZA (1) ZA976472B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
BR0008886B1 (en) * 1999-03-10 2014-11-25 Unilever Nv WATERY FROSTED ICE CREAM OR AERIAL MILK.
WO2015047200A1 (en) * 2013-09-25 2015-04-02 Abu-Ali Jareer Mansour Method to produce moldable and customizable ice creams

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4297379A (en) * 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
JPS5849145B2 (en) * 1980-05-07 1983-11-02 森永製菓株式会社 Manufacturing method of granular frozen confectionery
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
JPS60226588A (en) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd Enzyme-modified protein-based antifreezing agent
CA2074162C (en) * 1990-01-17 1999-05-11 Boris Rubinsky Composition to improve survival of biological materials
DK0589928T3 (en) * 1991-06-13 2004-10-25 Microstar Biotech Inc Cold tolerance in plants
JPH06189686A (en) * 1992-12-26 1994-07-12 Taiyo Kagaku Co Ltd Preparation of ice cream
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
TR199501501A2 (en) * 1994-11-30 1996-07-21 Unilever Nv Preparation of the sugars.
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
ES2248819T3 (en) * 1995-07-05 2006-03-16 Unilever N.V. ANTI-LONG PEPTIDES OF MARINE FISH AS ADDITIVES FOR FOOD PRODUCTS.

Also Published As

Publication number Publication date
PA8434501A1 (en) 2000-05-24
FR2751514A1 (en) 1998-01-30
IT1293769B1 (en) 1999-03-10
GB2315662A (en) 1998-02-11
ZA976472B (en) 1999-01-22
DE19732132A1 (en) 1998-01-29
FR2751514B1 (en) 1999-01-29
ITMI971754A1 (en) 1999-01-23
GB9714413D0 (en) 1997-09-10
AR013313A1 (en) 2000-12-27

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