FR2401616A1 - ICE CONFECTIONERY AND THEIR PREPARATION - Google Patents

ICE CONFECTIONERY AND THEIR PREPARATION

Info

Publication number
FR2401616A1
FR2401616A1 FR7824776A FR7824776A FR2401616A1 FR 2401616 A1 FR2401616 A1 FR 2401616A1 FR 7824776 A FR7824776 A FR 7824776A FR 7824776 A FR7824776 A FR 7824776A FR 2401616 A1 FR2401616 A1 FR 2401616A1
Authority
FR
France
Prior art keywords
gel particles
confectionery
preparation
fruit
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7824776A
Other languages
French (fr)
Other versions
FR2401616B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2401616A1 publication Critical patent/FR2401616A1/en
Application granted granted Critical
Publication of FR2401616B1 publication Critical patent/FR2401616B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

The frozen confectionery has a structure intended to convey an interesting texture and sensation in the mouth when consumed. The frozen confectionery is provided with at least one zone which consists, to a major extent, of gel particles, preferably in spherical form, for example fruit-flavoured gel particles, and, to a lesser extent, an intermediate phase containing ice cream, for example an exudate of the particles or a fruit sauce. The confectionery can be prepared by pumping preshaped gel particles, preferably as a mixture with a fruit sauce, of a freezing station, followed by freezing.
FR7824776A 1977-08-30 1978-08-28 FROZEN CONFECTIONERY AND THEIR PREPARATION Expired FR2401616B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3620377 1977-08-30

Publications (2)

Publication Number Publication Date
FR2401616A1 true FR2401616A1 (en) 1979-03-30
FR2401616B1 FR2401616B1 (en) 1985-07-12

Family

ID=10385929

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7824776A Expired FR2401616B1 (en) 1977-08-30 1978-08-28 FROZEN CONFECTIONERY AND THEIR PREPARATION

Country Status (16)

Country Link
AT (1) AT375531B (en)
AU (1) AU3935678A (en)
BE (1) BE870011A (en)
CA (1) CA1106676A (en)
CH (1) CH637810A5 (en)
DE (2) DE2837848A1 (en)
DK (1) DK381378A (en)
ES (1) ES472923A1 (en)
FR (1) FR2401616B1 (en)
IE (1) IE47257B1 (en)
IT (1) IT1098414B (en)
LU (1) LU80167A1 (en)
NL (1) NL7808870A (en)
PT (1) PT68485A (en)
SE (1) SE7809105L (en)
ZA (1) ZA784916B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0322469A1 (en) * 1987-12-24 1989-07-05 Frisco-Findus Ag Moulded frozen article, and process for producing it
WO2010100524A3 (en) * 2008-12-31 2011-01-20 Cadbury Adams Mexico, S. De R.L. De C.V. Pearlescent pigment surface treatment for confectionery

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2691400A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284729A (en) * 1968-11-01 1972-08-09 Unilever Ltd Ice-cream products
GB1302275A (en) * 1970-03-26 1973-01-04
GB1369199A (en) * 1971-11-15 1974-10-02 Unilever Ltd Fruit-like food products
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT944523B (en) * 1968-11-01 1973-04-20 Unilever Nv ICE CREAM PRODUCT AND PROCEDURE FOR ITS PREPARATION

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284729A (en) * 1968-11-01 1972-08-09 Unilever Ltd Ice-cream products
GB1302275A (en) * 1970-03-26 1973-01-04
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product
GB1369199A (en) * 1971-11-15 1974-10-02 Unilever Ltd Fruit-like food products
GB1428105A (en) * 1972-05-11 1976-03-17 Unilever Ltd Gel products
GB1484562A (en) * 1973-01-23 1977-09-14 Unilever Ltd Process for preparing encapsulated drops of fruit materia

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0322469A1 (en) * 1987-12-24 1989-07-05 Frisco-Findus Ag Moulded frozen article, and process for producing it
WO2010100524A3 (en) * 2008-12-31 2011-01-20 Cadbury Adams Mexico, S. De R.L. De C.V. Pearlescent pigment surface treatment for confectionery

Also Published As

Publication number Publication date
IE781741L (en) 1979-02-28
ZA784916B (en) 1980-04-30
NL7808870A (en) 1979-03-02
DK381378A (en) 1979-03-01
LU80167A1 (en) 1979-05-15
IE47257B1 (en) 1984-02-08
DE7825804U1 (en) 1979-01-18
PT68485A (en) 1978-09-01
CA1106676A (en) 1981-08-11
DE2837848C2 (en) 1988-03-31
CH637810A5 (en) 1983-08-31
ES472923A1 (en) 1979-10-16
ATA620178A (en) 1984-01-15
AU3935678A (en) 1980-03-06
AT375531B (en) 1984-08-10
IT7827094A0 (en) 1978-08-29
FR2401616B1 (en) 1985-07-12
IT1098414B (en) 1985-09-07
DE2837848A1 (en) 1979-03-15
SE7809105L (en) 1979-03-01
BE870011A (en) 1979-02-28

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Legal Events

Date Code Title Description
ST Notification of lapse