JPS55135562A - Vegetable creamlike food - Google Patents
Vegetable creamlike foodInfo
- Publication number
- JPS55135562A JPS55135562A JP4476479A JP4476479A JPS55135562A JP S55135562 A JPS55135562 A JP S55135562A JP 4476479 A JP4476479 A JP 4476479A JP 4476479 A JP4476479 A JP 4476479A JP S55135562 A JPS55135562 A JP S55135562A
- Authority
- JP
- Japan
- Prior art keywords
- creamlike
- weight ratio
- vegetable
- protein
- soybean protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: A creamlike food similar to custard cream at ordinary temperature, capable of showing a soft ice creamlike texture on freezing, and becoming a custard cream on returning to the ordinary temperature, comprising vegetable fats and oils and functional soybean protein as essential constituents.
CONSTITUTION: (A) A mixture of (a) vegetable fats and oils and (b) a vegetable shortening at a weight ratio of (a) to (b) of preferably 0.6W1.2:1, is incorporated with (B) a functional protein solution, prepared by subjecting soybean protein to the action of a protease to adjust the weight ratio of the protein soluble in trichloroacetic acid to that insoluble in the acid of 0.2W0.8:1, at a weight ratio of (A) to (B) of 0.4W0.6:1. A lactic acid fermentation solution of soybean protein, and seasonings, e.g. conc, natural fruit juices, sweetening or flavoring agents, may be added, if desired.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4476479A JPS55135562A (en) | 1979-04-11 | 1979-04-11 | Vegetable creamlike food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4476479A JPS55135562A (en) | 1979-04-11 | 1979-04-11 | Vegetable creamlike food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55135562A true JPS55135562A (en) | 1980-10-22 |
Family
ID=12700479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4476479A Pending JPS55135562A (en) | 1979-04-11 | 1979-04-11 | Vegetable creamlike food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55135562A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60256330A (en) * | 1984-06-01 | 1985-12-18 | 日清製油株式会社 | Production of whipped flour paste |
-
1979
- 1979-04-11 JP JP4476479A patent/JPS55135562A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60256330A (en) * | 1984-06-01 | 1985-12-18 | 日清製油株式会社 | Production of whipped flour paste |
JPS6148890B2 (en) * | 1984-06-01 | 1986-10-27 | Nisshin Oil Mills Ltd |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS533594A (en) | Preparation of brewed foods | |
IE791886L (en) | Flavouring frozen foods | |
JPS55135562A (en) | Vegetable creamlike food | |
JPS5779854A (en) | Food containing processed soybean and/or soybean milk | |
JPS5558078A (en) | Vinegared soybean containing tangle, useful as health food | |
JPS5692750A (en) | Preparation of frozen noodle | |
KR100279859B1 (en) | Alginate Potato Soup | |
CN1236567A (en) | Quickly iced bean-curd roll | |
JPS56140857A (en) | Preparation of baked food with decoration | |
JPS55131350A (en) | Preparation of cake | |
KR20010026537A (en) | pickled radish making method | |
JPS5545332A (en) | Making method of snack of sweet potato | |
KR0174813B1 (en) | Method for preparing instant mugwort broth | |
KR19990033614A (en) | Seaweed preparation costs and manufacturing method | |
JPS5623851A (en) | Preparation of frozen food | |
JPS62198358A (en) | Food sweet sherbet | |
JPS5739750A (en) | Production of minced "natto" (fermented soybean) | |
JPS5632973A (en) | Seasoning | |
JPS5568246A (en) | Frozen juice containing vegetable fragment | |
JPS5626157A (en) | Preparation of popsicle | |
JPH02312548A (en) | Yam ice cream | |
JPS55141179A (en) | Method of processing head and bone of eel | |
JPS63317041A (en) | Preparation of vegetable-containing sherbet | |
JPH08205782A (en) | Production of food, sherbet and ice cream, made of carrot as main material | |
JPS5588690A (en) | Preparation of protein enriched drink |