JPS5588690A - Preparation of protein enriched drink - Google Patents

Preparation of protein enriched drink

Info

Publication number
JPS5588690A
JPS5588690A JP16283078A JP16283078A JPS5588690A JP S5588690 A JPS5588690 A JP S5588690A JP 16283078 A JP16283078 A JP 16283078A JP 16283078 A JP16283078 A JP 16283078A JP S5588690 A JPS5588690 A JP S5588690A
Authority
JP
Japan
Prior art keywords
protein
soluble
yeast
protease
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16283078A
Other languages
Japanese (ja)
Inventor
Noboru Okano
Naoki Hiramatsu
Miyoshi Fujinaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OKANO SHIYOKUHIN SANGYO KK
OKANO SHOKUHIN SANGYO KK
Original Assignee
OKANO SHIYOKUHIN SANGYO KK
OKANO SHOKUHIN SANGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OKANO SHIYOKUHIN SANGYO KK, OKANO SHOKUHIN SANGYO KK filed Critical OKANO SHIYOKUHIN SANGYO KK
Priority to JP16283078A priority Critical patent/JPS5588690A/en
Publication of JPS5588690A publication Critical patent/JPS5588690A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a protein-enriched drink effective for health, by incorporating a soluble protein liquid which is prepared through a treatment of soybean protein with protease, then fermented by an yeast into fruit or vegetable juice.
CONSTITUTION: Soybean protein is reacted with protease so that about 70% of the original protein may become a soluble nitrogen compound S (soluble in trichloroacetic aid) and the weight ratio of the soluble protein to amino acids may be 10:2W10:4 Yeast fungi, e.g. bread or refined sake yeast, are added to ferment and age the protein, and the yeast is inactivated. After removing insoluble solids, a soluble protein liquid is incorporated into fruit or vegetable juice.
COPYRIGHT: (C)1980,JPO&Japio
JP16283078A 1978-12-27 1978-12-27 Preparation of protein enriched drink Pending JPS5588690A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16283078A JPS5588690A (en) 1978-12-27 1978-12-27 Preparation of protein enriched drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16283078A JPS5588690A (en) 1978-12-27 1978-12-27 Preparation of protein enriched drink

Publications (1)

Publication Number Publication Date
JPS5588690A true JPS5588690A (en) 1980-07-04

Family

ID=15762042

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16283078A Pending JPS5588690A (en) 1978-12-27 1978-12-27 Preparation of protein enriched drink

Country Status (1)

Country Link
JP (1) JPS5588690A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015226521A (en) * 2014-06-02 2015-12-17 キッコーマン株式会社 Protein-containing beverage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015226521A (en) * 2014-06-02 2015-12-17 キッコーマン株式会社 Protein-containing beverage

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