FR2415432A1 - Substitute or complementary food equiv. to mothers milk - contg. fruit or vegetable juice and lactic or beer yeast - Google Patents
Substitute or complementary food equiv. to mothers milk - contg. fruit or vegetable juice and lactic or beer yeastInfo
- Publication number
- FR2415432A1 FR2415432A1 FR7802167A FR7802167A FR2415432A1 FR 2415432 A1 FR2415432 A1 FR 2415432A1 FR 7802167 A FR7802167 A FR 7802167A FR 7802167 A FR7802167 A FR 7802167A FR 2415432 A1 FR2415432 A1 FR 2415432A1
- Authority
- FR
- France
- Prior art keywords
- lactic
- milk
- substitute
- fruit
- pref
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The food comprises at least one freshly prepd. liquor or juice from a vegetable or fruit together with dried lactic yeats or beer yeasts. The foods are used as substitute or as complementary food. It has the principal constituents of material milk with the advantage that the protein is in a more digestible form than milk casein. The proportions of juice and yeasts are pref. such that the protein, enzyme, vitamin and digo-element contents are substantially those of material milk. Specified juices are from carrot, wheat germ, barley germ and almond milk. Other pref. ingredients are sugar and/or emulsified fats or cereal extracts macerated in water. The lactic yeasts are pref. prepd. by the Bel process.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7802167A FR2415432A1 (en) | 1978-01-26 | 1978-01-26 | Substitute or complementary food equiv. to mothers milk - contg. fruit or vegetable juice and lactic or beer yeast |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7802167A FR2415432A1 (en) | 1978-01-26 | 1978-01-26 | Substitute or complementary food equiv. to mothers milk - contg. fruit or vegetable juice and lactic or beer yeast |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2415432A1 true FR2415432A1 (en) | 1979-08-24 |
Family
ID=9203849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7802167A Withdrawn FR2415432A1 (en) | 1978-01-26 | 1978-01-26 | Substitute or complementary food equiv. to mothers milk - contg. fruit or vegetable juice and lactic or beer yeast |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2415432A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2457076A1 (en) * | 1979-05-21 | 1980-12-19 | Dietetique Cie Gle | Compsn. for dietetic beverage prepn. - comprises dried yeast, fruit extract and sugar |
FR2547167A1 (en) * | 1983-06-10 | 1984-12-14 | Loucanov Ignat | Novel dietetic food |
EP0285676A1 (en) * | 1985-10-16 | 1988-10-12 | Osberger, Helmut, Sen. | Process for producing a beverage |
-
1978
- 1978-01-26 FR FR7802167A patent/FR2415432A1/en not_active Withdrawn
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2457076A1 (en) * | 1979-05-21 | 1980-12-19 | Dietetique Cie Gle | Compsn. for dietetic beverage prepn. - comprises dried yeast, fruit extract and sugar |
FR2547167A1 (en) * | 1983-06-10 | 1984-12-14 | Loucanov Ignat | Novel dietetic food |
EP0285676A1 (en) * | 1985-10-16 | 1988-10-12 | Osberger, Helmut, Sen. | Process for producing a beverage |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |