JPS57206377A - Improved preparation of wine - Google Patents
Improved preparation of wineInfo
- Publication number
- JPS57206377A JPS57206377A JP56092439A JP9243981A JPS57206377A JP S57206377 A JPS57206377 A JP S57206377A JP 56092439 A JP56092439 A JP 56092439A JP 9243981 A JP9243981 A JP 9243981A JP S57206377 A JPS57206377 A JP S57206377A
- Authority
- JP
- Japan
- Prior art keywords
- wine
- casein
- fermentation
- gelatin
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Peptides Or Proteins (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
PURPOSE: To prevent the browning of a wine and prepare the wine having a good body without deteriorating the aroma thereof, by adding collagen, gelatin or hydrolyzate of casein to a raw material grape juice or a mash during the fermentation.
CONSTITUTION: In preparing a wine by the conventional method, 15W750ppm peptide obtained by hydrolyzing collagen, gelatin or a protein of a casein with sulfurous acid in a concentration of 25W100ppm expressed in terms of free sulfurous acid is added to a raw material grape juice and/or mash during the fermentation thereof.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56092439A JPS57206377A (en) | 1981-06-16 | 1981-06-16 | Improved preparation of wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56092439A JPS57206377A (en) | 1981-06-16 | 1981-06-16 | Improved preparation of wine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57206377A true JPS57206377A (en) | 1982-12-17 |
JPH0117670B2 JPH0117670B2 (en) | 1989-03-31 |
Family
ID=14054451
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56092439A Granted JPS57206377A (en) | 1981-06-16 | 1981-06-16 | Improved preparation of wine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57206377A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01320981A (en) * | 1988-06-22 | 1989-12-27 | Hakodate Wain:Kk | Production of quince wine |
KR100382168B1 (en) * | 2002-04-09 | 2003-04-26 | 대한민국 | Method for preparing fruit distilled liquor using concentrated pear juice |
WO2010039276A3 (en) * | 2008-10-03 | 2010-06-03 | Devotion Spirits, Inc. | Alcoholic beverage |
-
1981
- 1981-06-16 JP JP56092439A patent/JPS57206377A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01320981A (en) * | 1988-06-22 | 1989-12-27 | Hakodate Wain:Kk | Production of quince wine |
JPH0420591B2 (en) * | 1988-06-22 | 1992-04-03 | Hakodate Wain Kk | |
KR100382168B1 (en) * | 2002-04-09 | 2003-04-26 | 대한민국 | Method for preparing fruit distilled liquor using concentrated pear juice |
WO2010039276A3 (en) * | 2008-10-03 | 2010-06-03 | Devotion Spirits, Inc. | Alcoholic beverage |
Also Published As
Publication number | Publication date |
---|---|
JPH0117670B2 (en) | 1989-03-31 |
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