JPS5768779A - Novel fremented alcoholic beverage - Google Patents
Novel fremented alcoholic beverageInfo
- Publication number
- JPS5768779A JPS5768779A JP14363880A JP14363880A JPS5768779A JP S5768779 A JPS5768779 A JP S5768779A JP 14363880 A JP14363880 A JP 14363880A JP 14363880 A JP14363880 A JP 14363880A JP S5768779 A JPS5768779 A JP S5768779A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- grape juice
- wine
- concentrated grape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare fermented alcoholic beverage having the refreshingness of wine and richness of Japanese sake, by using concentrated grape juice, steamed rice, malted rice, and water as the raw materials.
CONSTITUTION: Concentrated grape juice having a Brix degree of about 40W70°C, pref. about 65°, is mixed with water, and yeasts are cultured in the mixture to obtain unrefined wine. Steamed rice, malted rice and water are added to the unrefined wine in a lump or dividig in ≥2 times, pref. 2W3 times, and the parallel composite fermentaton is carried out while saccarifying the steamed rice and decomposing the proteins. At the latter stage of the parallel composite fermentation, the concentrated grape juice and water are added to the fermentation mixture to obtain a composition composed of 100pts.wt. of the concentrated grape juice, 100W300pts.wt. of rice (total), and 20W30%, based on the steamed rice, of malted rice, and the fermentation is completed.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14363880A JPS5768779A (en) | 1980-10-16 | 1980-10-16 | Novel fremented alcoholic beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14363880A JPS5768779A (en) | 1980-10-16 | 1980-10-16 | Novel fremented alcoholic beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5768779A true JPS5768779A (en) | 1982-04-27 |
JPS6366186B2 JPS6366186B2 (en) | 1988-12-20 |
Family
ID=15343416
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14363880A Granted JPS5768779A (en) | 1980-10-16 | 1980-10-16 | Novel fremented alcoholic beverage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5768779A (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6265000B1 (en) * | 1994-10-20 | 2001-07-24 | Hokkaido Wine Co, Ltd | Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media |
JP2007061944A (en) * | 2005-08-30 | 2007-03-15 | Ono Knife Seisakusho:Kk | Grip and manual cutlery using with it |
CN103087879A (en) * | 2013-02-17 | 2013-05-08 | 哈尔滨伟平科技开发有限公司 | Making method of golden berry/glutinous rice wine |
JP2014168426A (en) * | 2013-03-04 | 2014-09-18 | Gekkeikan Sake Co Ltd | Beverage of diluted fermented rice liquid, and manufacturing method of beverage of diluted fermented rice liquid |
CN104629969A (en) * | 2015-02-09 | 2015-05-20 | 李同庚 | Process suitable for brewing wine by using grapes in south China |
JP6310106B1 (en) * | 2017-02-21 | 2018-04-11 | 株式会社イノス | Enzyme-containing liquid culture method and enzyme-containing powder production method |
JP2019517276A (en) * | 2016-06-06 | 2019-06-24 | 博性 董 | Process for producing grape-flavored sweet wine and grape-flavored sweet wine |
JP2024010690A (en) * | 2022-07-13 | 2024-01-25 | つけもと株式会社 | Wine rice malt and method for producing wine rice malt |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03221177A (en) * | 1990-01-26 | 1991-09-30 | Uchinami:Kk | Aerial washing and drying apparatus |
JPH0461975A (en) * | 1990-06-26 | 1992-02-27 | Makino Milling Mach Co Ltd | Work cleaning apparatus |
-
1980
- 1980-10-16 JP JP14363880A patent/JPS5768779A/en active Granted
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6265000B1 (en) * | 1994-10-20 | 2001-07-24 | Hokkaido Wine Co, Ltd | Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media |
JP2007061944A (en) * | 2005-08-30 | 2007-03-15 | Ono Knife Seisakusho:Kk | Grip and manual cutlery using with it |
CN103087879A (en) * | 2013-02-17 | 2013-05-08 | 哈尔滨伟平科技开发有限公司 | Making method of golden berry/glutinous rice wine |
JP2014168426A (en) * | 2013-03-04 | 2014-09-18 | Gekkeikan Sake Co Ltd | Beverage of diluted fermented rice liquid, and manufacturing method of beverage of diluted fermented rice liquid |
CN104629969A (en) * | 2015-02-09 | 2015-05-20 | 李同庚 | Process suitable for brewing wine by using grapes in south China |
JP2019517276A (en) * | 2016-06-06 | 2019-06-24 | 博性 董 | Process for producing grape-flavored sweet wine and grape-flavored sweet wine |
JP6310106B1 (en) * | 2017-02-21 | 2018-04-11 | 株式会社イノス | Enzyme-containing liquid culture method and enzyme-containing powder production method |
JP2018134029A (en) * | 2017-02-21 | 2018-08-30 | 株式会社イノス | Enzyme-containing liquid culture method and method of producing enzyme-containing powder |
JP2024010690A (en) * | 2022-07-13 | 2024-01-25 | つけもと株式会社 | Wine rice malt and method for producing wine rice malt |
Also Published As
Publication number | Publication date |
---|---|
JPS6366186B2 (en) | 1988-12-20 |
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