JPS57177653A - Preparation of protein feed using green vegetable as raw material - Google Patents
Preparation of protein feed using green vegetable as raw materialInfo
- Publication number
- JPS57177653A JPS57177653A JP56063729A JP6372981A JPS57177653A JP S57177653 A JPS57177653 A JP S57177653A JP 56063729 A JP56063729 A JP 56063729A JP 6372981 A JP6372981 A JP 6372981A JP S57177653 A JPS57177653 A JP S57177653A
- Authority
- JP
- Japan
- Prior art keywords
- juice
- yeast
- crude proteins
- protein feed
- brown
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
PURPOSE: To prepare a protein feed free from harmful materials, economically, by squeezing green vegetables before flowering time, adjusting the pH of the obtained juice to recover crude proteins, adding a disinfectant to the residual liquid,inoculating yeasts to the juice, and carrying out the aerobic fermentation.
CONSTITUTION: Green vegetables before the flowering time are squeezed to separate into the cellulosic component and juice. The pH of the juice is adjusted to a level suitable for the proliferation of yeast by adding an acid such as sulfuric acid, and the juice is centrifuged to crude proteins and brown juice. The crude proteins are washed with water and dilute acid, and the supernatant liquid of the washings is added to the brown juice. The brown juice is incorporated with 25W50ppm of a disinfectant such as potassium metabisulfite, etc., inoculated with yeasts capable of proliferating taking saccharides as a main nutrient and utilizing nitrogen in the form of nitrate and ammonia, and fermented aerobically at about 30°C for 5W8hr. After the fermentation, the product is separated into the yeast and the waste liquid, and the yeast is mixed with crude proteins to obtain protein feed.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56063729A JPS57177653A (en) | 1981-04-27 | 1981-04-27 | Preparation of protein feed using green vegetable as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56063729A JPS57177653A (en) | 1981-04-27 | 1981-04-27 | Preparation of protein feed using green vegetable as raw material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57177653A true JPS57177653A (en) | 1982-11-01 |
Family
ID=13237776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56063729A Pending JPS57177653A (en) | 1981-04-27 | 1981-04-27 | Preparation of protein feed using green vegetable as raw material |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57177653A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
-
1981
- 1981-04-27 JP JP56063729A patent/JPS57177653A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8303898A1 (en) | Process for the preparation of alcohol-free drinks with a yeast aroma | |
| ZA815384B (en) | Process for continuously grinding and mixing starch-containing raw materials | |
| CN105124322A (en) | Feed used for sea cucumber and preparation method thereof | |
| JPS5768779A (en) | Novel fremented alcoholic beverage | |
| JPS57177653A (en) | Preparation of protein feed using green vegetable as raw material | |
| KR920004229B1 (en) | Process for preparing feed using peel of mandarin orange | |
| JPS57180498A (en) | Treatment for animal feed and animal waste | |
| JPS56160949A (en) | Making method of silage | |
| JPS55127983A (en) | Mandarin orange wine | |
| JPS5722650A (en) | Preparation of feed | |
| JPS557052A (en) | Preparation of "miso" | |
| JPS5771370A (en) | Production of feed containing enzymes | |
| Jung et al. | A review on preparing methods of traditional Jeupjang | |
| JPS55141176A (en) | Method of making "natto" fermented soybean enriched in nutrition | |
| JPS5699755A (en) | Treatment of mandarin orange peel, etc. | |
| JPS5279084A (en) | Preparation of microbial protein and fat and oil from vegetable carboh ydrate | |
| JPS5722667A (en) | Preparation of worcestor sauce | |
| JPS56102773A (en) | Production of health food | |
| JPS5729284A (en) | Alkaline alcoholic drink of adlay and its preparation | |
| JPS57163481A (en) | Preparation of sake with low concentration refined | |
| JPS5599162A (en) | Preparation of fermented feed | |
| JPS56134967A (en) | Preparation of cattle feed | |
| JPS5362351A (en) | Method of ferment slurry substance | |
| KR930017824A (en) | Water Quality Improvement and Deodorization Method Using Enzyme Extract | |
| JPS5498390A (en) | Production of spores of botrytis cinerea |