JPS55141176A - Method of making "natto" fermented soybean enriched in nutrition - Google Patents

Method of making "natto" fermented soybean enriched in nutrition

Info

Publication number
JPS55141176A
JPS55141176A JP4995579A JP4995579A JPS55141176A JP S55141176 A JPS55141176 A JP S55141176A JP 4995579 A JP4995579 A JP 4995579A JP 4995579 A JP4995579 A JP 4995579A JP S55141176 A JPS55141176 A JP S55141176A
Authority
JP
Japan
Prior art keywords
natto
nutrition
making
fermented soybean
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4995579A
Other languages
Japanese (ja)
Inventor
Toshio Matsuzaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIYOKUBUTSU TANPAKU SHIGEN KI
SHOKUBUTSU TANPAKU SHIGEN KYOKAI KK
Original Assignee
SHIYOKUBUTSU TANPAKU SHIGEN KI
SHOKUBUTSU TANPAKU SHIGEN KYOKAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIYOKUBUTSU TANPAKU SHIGEN KI, SHOKUBUTSU TANPAKU SHIGEN KYOKAI KK filed Critical SHIYOKUBUTSU TANPAKU SHIGEN KI
Priority to JP4995579A priority Critical patent/JPS55141176A/en
Publication of JPS55141176A publication Critical patent/JPS55141176A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: Boiled soybeans are combined with gluten, wheat flour and soybean flour and they are formented to produce title 'natto' with high nutrition and good taste.
CONSTITUTION: Sorted soybeans are washed with water, dipped in water for 10W 15hr and drained. Then, they are boiled and gluten, wheat flour and soybean flour are added to the boiled soybeans and when necessary, additionally chlorella and bone powders are admixed. The bacteria of 'natto' is inoculated to the mixture and the fermentation is effected.
COPYRIGHT: (C)1980,JPO&Japio
JP4995579A 1979-04-23 1979-04-23 Method of making "natto" fermented soybean enriched in nutrition Pending JPS55141176A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4995579A JPS55141176A (en) 1979-04-23 1979-04-23 Method of making "natto" fermented soybean enriched in nutrition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4995579A JPS55141176A (en) 1979-04-23 1979-04-23 Method of making "natto" fermented soybean enriched in nutrition

Publications (1)

Publication Number Publication Date
JPS55141176A true JPS55141176A (en) 1980-11-04

Family

ID=12845451

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4995579A Pending JPS55141176A (en) 1979-04-23 1979-04-23 Method of making "natto" fermented soybean enriched in nutrition

Country Status (1)

Country Link
JP (1) JPS55141176A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02119758A (en) * 1988-10-28 1990-05-07 Takano Foods Kk Production of 'natto' by blending soybean with grain powder
JPH02119759A (en) * 1988-10-28 1990-05-07 Takano Foods Kk Production of 'natto' by blending soybean with grain powder
JP2008092834A (en) * 2006-10-10 2008-04-24 Kume Quality Prod Kk Soybean peptide-containing fermented soybean and method for producing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02119758A (en) * 1988-10-28 1990-05-07 Takano Foods Kk Production of 'natto' by blending soybean with grain powder
JPH02119759A (en) * 1988-10-28 1990-05-07 Takano Foods Kk Production of 'natto' by blending soybean with grain powder
JP2008092834A (en) * 2006-10-10 2008-04-24 Kume Quality Prod Kk Soybean peptide-containing fermented soybean and method for producing the same

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