JPS55141176A - Method of making "natto" fermented soybean enriched in nutrition - Google Patents
Method of making "natto" fermented soybean enriched in nutritionInfo
- Publication number
- JPS55141176A JPS55141176A JP4995579A JP4995579A JPS55141176A JP S55141176 A JPS55141176 A JP S55141176A JP 4995579 A JP4995579 A JP 4995579A JP 4995579 A JP4995579 A JP 4995579A JP S55141176 A JPS55141176 A JP S55141176A
- Authority
- JP
- Japan
- Prior art keywords
- natto
- nutrition
- making
- fermented soybean
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: Boiled soybeans are combined with gluten, wheat flour and soybean flour and they are formented to produce title 'natto' with high nutrition and good taste.
CONSTITUTION: Sorted soybeans are washed with water, dipped in water for 10W 15hr and drained. Then, they are boiled and gluten, wheat flour and soybean flour are added to the boiled soybeans and when necessary, additionally chlorella and bone powders are admixed. The bacteria of 'natto' is inoculated to the mixture and the fermentation is effected.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4995579A JPS55141176A (en) | 1979-04-23 | 1979-04-23 | Method of making "natto" fermented soybean enriched in nutrition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4995579A JPS55141176A (en) | 1979-04-23 | 1979-04-23 | Method of making "natto" fermented soybean enriched in nutrition |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55141176A true JPS55141176A (en) | 1980-11-04 |
Family
ID=12845451
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4995579A Pending JPS55141176A (en) | 1979-04-23 | 1979-04-23 | Method of making "natto" fermented soybean enriched in nutrition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55141176A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02119758A (en) * | 1988-10-28 | 1990-05-07 | Takano Foods Kk | Production of 'natto' by blending soybean with grain powder |
JPH02119759A (en) * | 1988-10-28 | 1990-05-07 | Takano Foods Kk | Production of 'natto' by blending soybean with grain powder |
JP2008092834A (en) * | 2006-10-10 | 2008-04-24 | Kume Quality Prod Kk | Soybean peptide-containing fermented soybean and method for producing the same |
-
1979
- 1979-04-23 JP JP4995579A patent/JPS55141176A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02119758A (en) * | 1988-10-28 | 1990-05-07 | Takano Foods Kk | Production of 'natto' by blending soybean with grain powder |
JPH02119759A (en) * | 1988-10-28 | 1990-05-07 | Takano Foods Kk | Production of 'natto' by blending soybean with grain powder |
JP2008092834A (en) * | 2006-10-10 | 2008-04-24 | Kume Quality Prod Kk | Soybean peptide-containing fermented soybean and method for producing the same |
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