JPS5739756A - Production of soysauce (shoyu) - Google Patents
Production of soysauce (shoyu)Info
- Publication number
- JPS5739756A JPS5739756A JP55115127A JP11512780A JPS5739756A JP S5739756 A JPS5739756 A JP S5739756A JP 55115127 A JP55115127 A JP 55115127A JP 11512780 A JP11512780 A JP 11512780A JP S5739756 A JPS5739756 A JP S5739756A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- raw materials
- making
- soysauce
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: A fibrous material is added to swollen raw materials for making "koji" (malted rice), they are kept high in water content and made into "koji" of high enzyme activity by keeping the temperature low at the beginning and lowering it and the resultant "koji" is used to produce soysauce of the same high quality as the genuine fermented product.
CONSTITUTION: Swollen raw materials for making "koji" such as rice, wheat, barley or soybean are mixed with a fibrous material such as bean curd refuse, seed skins of soybean, wheat-gluten bread, rice hulls or cellulose powder by 1W35% and the water content is adjusted to 45W60%. Then, the seed of "koji" is inoculated and cultured at 30W35°C for 15W25hr the first step and then at 20W25°C for 20W95hr to make "koji". The resultant "koji" is mixed with raw materials for making soysauce at a ratio of 1 to 9 and combined with saline, then charged in the fermentation tank to effect the brewing by the usual method.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55115127A JPS5739756A (en) | 1980-08-21 | 1980-08-21 | Production of soysauce (shoyu) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55115127A JPS5739756A (en) | 1980-08-21 | 1980-08-21 | Production of soysauce (shoyu) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5739756A true JPS5739756A (en) | 1982-03-05 |
JPS6331179B2 JPS6331179B2 (en) | 1988-06-22 |
Family
ID=14654930
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55115127A Granted JPS5739756A (en) | 1980-08-21 | 1980-08-21 | Production of soysauce (shoyu) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5739756A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090258110A1 (en) * | 2005-11-17 | 2009-10-15 | Kikkoman Corporation | Seed Koji for Brewing, Koji for Brewing, Brewed Foods and Method for Producing the Same |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS494393A (en) * | 1972-05-01 | 1974-01-16 | ||
JPS5058298A (en) * | 1973-10-01 | 1975-05-21 | ||
JPS5221398A (en) * | 1975-08-11 | 1977-02-17 | Kikkoman Corp | Quick method for fermenting heavy soy with low salt content |
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
JPS5251099A (en) * | 1975-10-20 | 1977-04-23 | Nisshin Flour Milling Co Ltd | Manufacture of fermented seasoning agent |
JPS53124693A (en) * | 1977-04-06 | 1978-10-31 | Ajinomoto Co Inc | Preparation of soy malt |
JPS5495797A (en) * | 1978-01-06 | 1979-07-28 | Nisshin Flour Milling Co Ltd | Preparation of raw material of malt |
-
1980
- 1980-08-21 JP JP55115127A patent/JPS5739756A/en active Granted
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS494393A (en) * | 1972-05-01 | 1974-01-16 | ||
JPS5058298A (en) * | 1973-10-01 | 1975-05-21 | ||
JPS5221398A (en) * | 1975-08-11 | 1977-02-17 | Kikkoman Corp | Quick method for fermenting heavy soy with low salt content |
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
JPS5251099A (en) * | 1975-10-20 | 1977-04-23 | Nisshin Flour Milling Co Ltd | Manufacture of fermented seasoning agent |
JPS53124693A (en) * | 1977-04-06 | 1978-10-31 | Ajinomoto Co Inc | Preparation of soy malt |
JPS5495797A (en) * | 1978-01-06 | 1979-07-28 | Nisshin Flour Milling Co Ltd | Preparation of raw material of malt |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090258110A1 (en) * | 2005-11-17 | 2009-10-15 | Kikkoman Corporation | Seed Koji for Brewing, Koji for Brewing, Brewed Foods and Method for Producing the Same |
Also Published As
Publication number | Publication date |
---|---|
JPS6331179B2 (en) | 1988-06-22 |
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