JPS5739751A - Producton of "miso" (soybean paste) - Google Patents
Producton of "miso" (soybean paste)Info
- Publication number
- JPS5739751A JPS5739751A JP55115126A JP11512680A JPS5739751A JP S5739751 A JPS5739751 A JP S5739751A JP 55115126 A JP55115126 A JP 55115126A JP 11512680 A JP11512680 A JP 11512680A JP S5739751 A JPS5739751 A JP S5739751A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- making
- miso
- rice
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: A fibrous material is added to the raw materials which is swollen for making "koji" (malted rice) and they are kept high in water content and made into "koji" of high enzyme activity by keeping the koji-making temperature high at the beginning and then low, then the resultant "koji" is used in a small amount to make "miso".
CONSTITUTION: Raw materials that are swollen for making "koji" such as rice, wheat, barley or soybean are mixed with 1W35% of a fibrous material such as bean curd (tofu) refuse, seed skins of soybean, wheat-gluten bread, rice hulls or cellulose powder and the water content is adjusted to 45W60%. Then, the seeds of malted rice are inoculated and the mixture is kept at the beginning at 30W35°C for 15W 25hr and then at 20W25°C for 20W95hr to prepare "koji". The resultant "koji" is mixed with raw materials for making "miso" at the maximum ratio of 1 to 40 and the brewing is effected.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55115126A JPS5739751A (en) | 1980-08-21 | 1980-08-21 | Producton of "miso" (soybean paste) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55115126A JPS5739751A (en) | 1980-08-21 | 1980-08-21 | Producton of "miso" (soybean paste) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5739751A true JPS5739751A (en) | 1982-03-05 |
JPS6343070B2 JPS6343070B2 (en) | 1988-08-26 |
Family
ID=14654905
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55115126A Granted JPS5739751A (en) | 1980-08-21 | 1980-08-21 | Producton of "miso" (soybean paste) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5739751A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0239867A (en) * | 1988-07-27 | 1990-02-08 | Marudai:Kk | Dietary fiber-enriched miso and production thereof |
-
1980
- 1980-08-21 JP JP55115126A patent/JPS5739751A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0239867A (en) * | 1988-07-27 | 1990-02-08 | Marudai:Kk | Dietary fiber-enriched miso and production thereof |
JPH0542904B2 (en) * | 1988-07-27 | 1993-06-30 | Marudai Kk |
Also Published As
Publication number | Publication date |
---|---|
JPS6343070B2 (en) | 1988-08-26 |
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