JPS57141259A - Barley noodle dough - Google Patents

Barley noodle dough

Info

Publication number
JPS57141259A
JPS57141259A JP56028122A JP2812281A JPS57141259A JP S57141259 A JPS57141259 A JP S57141259A JP 56028122 A JP56028122 A JP 56028122A JP 2812281 A JP2812281 A JP 2812281A JP S57141259 A JPS57141259 A JP S57141259A
Authority
JP
Japan
Prior art keywords
flour
raw material
barley
noodle dough
give
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56028122A
Other languages
Japanese (ja)
Inventor
Yukichi Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56028122A priority Critical patent/JPS57141259A/en
Publication of JPS57141259A publication Critical patent/JPS57141259A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To obtain a raw material for a noodle dough better than that made from the conventional wheat flour as the main raw material, by preparing a barley noodle dough from a raw material flour constituted to give a mixing ratio of the barley flour over a half.
CONSTITUTION: A raw material flour, e.g. 100wt% barley flour or 51wt% or more barley flour essentially and 49wt% or less wheat flour as a supplementary raw material is mixed with 30W65wt% kneading and mixing water, e.g. tap water prepared by adding common salt, sorbitol, ascorbic acid, fat or oil, powder or extract thereto, at 5W50°C, and then kneaded by the manual operation, a mixing apparatus or roller apparatus to give a noodle dough or noodle sheet.
COPYRIGHT: (C)1982,JPO&Japio
JP56028122A 1981-02-26 1981-02-26 Barley noodle dough Pending JPS57141259A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56028122A JPS57141259A (en) 1981-02-26 1981-02-26 Barley noodle dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56028122A JPS57141259A (en) 1981-02-26 1981-02-26 Barley noodle dough

Publications (1)

Publication Number Publication Date
JPS57141259A true JPS57141259A (en) 1982-09-01

Family

ID=12239987

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56028122A Pending JPS57141259A (en) 1981-02-26 1981-02-26 Barley noodle dough

Country Status (1)

Country Link
JP (1) JPS57141259A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59146549A (en) * 1983-02-09 1984-08-22 Hakubakumai Kk Production of noodle
JPS6317667A (en) * 1986-07-11 1988-01-25 Harukichi Hamada Production of barley noodle
JP2016002044A (en) * 2014-06-18 2016-01-12 株式会社日清製粉グループ本社 noodles

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59146549A (en) * 1983-02-09 1984-08-22 Hakubakumai Kk Production of noodle
JPS6139018B2 (en) * 1983-02-09 1986-09-02 Hakubakumai Kk
JPS6317667A (en) * 1986-07-11 1988-01-25 Harukichi Hamada Production of barley noodle
JP2016002044A (en) * 2014-06-18 2016-01-12 株式会社日清製粉グループ本社 noodles

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