JPS5733557A - Preparation of food - Google Patents

Preparation of food

Info

Publication number
JPS5733557A
JPS5733557A JP10845980A JP10845980A JPS5733557A JP S5733557 A JPS5733557 A JP S5733557A JP 10845980 A JP10845980 A JP 10845980A JP 10845980 A JP10845980 A JP 10845980A JP S5733557 A JPS5733557 A JP S5733557A
Authority
JP
Japan
Prior art keywords
food
natto
wheat flour
powdered
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10845980A
Other languages
Japanese (ja)
Inventor
Nobuhisa Kawano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissei Co Ltd
Nissei Ltd
Original Assignee
Nissei Co Ltd
Nissei Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissei Co Ltd, Nissei Ltd filed Critical Nissei Co Ltd
Priority to JP10845980A priority Critical patent/JPS5733557A/en
Publication of JPS5733557A publication Critical patent/JPS5733557A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To improve the nutritive effect and processing characteristics of a food, by adding powdered "natto" (fermented soybeans) to wheat flour.
CONSTITUTION: Powdered "natto" is added to wheat flour, which is processed to prepared noodles, e.g., "udone" (wheat vermicelli), buckwheat, "gyoza" (a fried dumpling stuffed with minced pork), "shao-mai", pastry of a bun with a bean-jam filling, spaghetti, and bread.
COPYRIGHT: (C)1982,JPO&Japio
JP10845980A 1980-08-07 1980-08-07 Preparation of food Pending JPS5733557A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10845980A JPS5733557A (en) 1980-08-07 1980-08-07 Preparation of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10845980A JPS5733557A (en) 1980-08-07 1980-08-07 Preparation of food

Publications (1)

Publication Number Publication Date
JPS5733557A true JPS5733557A (en) 1982-02-23

Family

ID=14485299

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10845980A Pending JPS5733557A (en) 1980-08-07 1980-08-07 Preparation of food

Country Status (1)

Country Link
JP (1) JPS5733557A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6274253A (en) * 1985-09-25 1987-04-06 Toraji Satou Production of noodles containing fermented soybean
JPS6344847A (en) * 1987-05-27 1988-02-25 Toshiyuki Oota Bun (manto)
US4770462A (en) * 1986-05-20 1988-09-13 Mazda Motor Corporation Arrangements for concealing windshield wipers of automobiles
CN108967835A (en) * 2018-08-16 2018-12-11 许昌学院 A kind of natto noodles and preparation method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6274253A (en) * 1985-09-25 1987-04-06 Toraji Satou Production of noodles containing fermented soybean
US4770462A (en) * 1986-05-20 1988-09-13 Mazda Motor Corporation Arrangements for concealing windshield wipers of automobiles
JPS6344847A (en) * 1987-05-27 1988-02-25 Toshiyuki Oota Bun (manto)
JPH0142664B2 (en) * 1987-05-27 1989-09-13 Toshuki Oota
CN108967835A (en) * 2018-08-16 2018-12-11 许昌学院 A kind of natto noodles and preparation method thereof
CN108967835B (en) * 2018-08-16 2022-02-15 许昌学院 Natto noodles and making method thereof

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