JPS5794262A - Noodle - Google Patents
NoodleInfo
- Publication number
- JPS5794262A JPS5794262A JP55170305A JP17030580A JPS5794262A JP S5794262 A JPS5794262 A JP S5794262A JP 55170305 A JP55170305 A JP 55170305A JP 17030580 A JP17030580 A JP 17030580A JP S5794262 A JPS5794262 A JP S5794262A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- citrons
- rinds
- added
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: A nice noodle prepared by incorporating crushed grains of the rinds of citrons and SHIITAKE mushroom powder with wheat flour, and having a unique fragrant aroma and flavor and high nutritive value.
CONSTITUTION: Crushed grains of the rinds obtained from about five citrons and powder of about ten dried SHIITAKE mushrooms are added to 2kg wheat flour, and if necessary adequate amounts of dogtooth violet starch, egg yolk, etc. are added to the resultant mixture and kneaded with water. The resultant noodle dough is then made into an uncooked noodle by the conventional method. The method described above may be applied to SOBA noodles (buckwheat vermicelli).
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55170305A JPS5794262A (en) | 1980-12-04 | 1980-12-04 | Noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55170305A JPS5794262A (en) | 1980-12-04 | 1980-12-04 | Noodle |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5794262A true JPS5794262A (en) | 1982-06-11 |
Family
ID=15902500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55170305A Pending JPS5794262A (en) | 1980-12-04 | 1980-12-04 | Noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5794262A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0227955A (en) * | 1988-07-14 | 1990-01-30 | Fine Foods Kenkyu Kyodo Kumiai | Production of citron-containing noodle |
KR20030068707A (en) * | 2002-02-16 | 2003-08-25 | 천종인 | Manufacturing method for healthy naengmyon noddle which use mandarin skin |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5264442A (en) * | 1975-11-19 | 1977-05-27 | Katsuko Kawasaki | Production of noodles containing kind of mushroom |
JPS53133652A (en) * | 1977-04-27 | 1978-11-21 | Sekine Ichigorou | Production of soba food fortified by chlorella |
JPS54119045A (en) * | 1978-03-04 | 1979-09-14 | Yasushi Nakamura | Production of noodles |
-
1980
- 1980-12-04 JP JP55170305A patent/JPS5794262A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5264442A (en) * | 1975-11-19 | 1977-05-27 | Katsuko Kawasaki | Production of noodles containing kind of mushroom |
JPS53133652A (en) * | 1977-04-27 | 1978-11-21 | Sekine Ichigorou | Production of soba food fortified by chlorella |
JPS54119045A (en) * | 1978-03-04 | 1979-09-14 | Yasushi Nakamura | Production of noodles |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0227955A (en) * | 1988-07-14 | 1990-01-30 | Fine Foods Kenkyu Kyodo Kumiai | Production of citron-containing noodle |
JPH035786B2 (en) * | 1988-07-14 | 1991-01-28 | Fine Foods Res Coop Union | |
KR20030068707A (en) * | 2002-02-16 | 2003-08-25 | 천종인 | Manufacturing method for healthy naengmyon noddle which use mandarin skin |
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