JPS57141268A - Seasoned dried ume flesh - Google Patents

Seasoned dried ume flesh

Info

Publication number
JPS57141268A
JPS57141268A JP57007793A JP779382A JPS57141268A JP S57141268 A JPS57141268 A JP S57141268A JP 57007793 A JP57007793 A JP 57007793A JP 779382 A JP779382 A JP 779382A JP S57141268 A JPS57141268 A JP S57141268A
Authority
JP
Japan
Prior art keywords
flesh
dried
paste
ume
resultant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP57007793A
Other languages
Japanese (ja)
Inventor
Tomoko Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57007793A priority Critical patent/JPS57141268A/en
Publication of JPS57141268A publication Critical patent/JPS57141268A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To obtain a seasoned and dried UME flesh, by adding a seasoning, shavings of a dried bonito and a paste agent to a flesh of a pickled UME, and molding and drying the resultant paste.
CONSTITUTION: A flesh of an UME is made into a paste, and sweet SAKE, soy sauce, sugar, shavings of a dried bonito and a paste agent, e.g. starch, are added thereto. The resultant mixture is then heat-treated, kneaded and molded into a plate, filamentary material, net, belt form, or cut with a die to various shapes. The resultant material is then dried to give a product. About 5% eucalyptus, seed of a beefsteak plant or green laver is added thereto if necessary.
COPYRIGHT: (C)1982,JPO&Japio
JP57007793A 1982-01-20 1982-01-20 Seasoned dried ume flesh Pending JPS57141268A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57007793A JPS57141268A (en) 1982-01-20 1982-01-20 Seasoned dried ume flesh

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57007793A JPS57141268A (en) 1982-01-20 1982-01-20 Seasoned dried ume flesh

Publications (1)

Publication Number Publication Date
JPS57141268A true JPS57141268A (en) 1982-09-01

Family

ID=11675523

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57007793A Pending JPS57141268A (en) 1982-01-20 1982-01-20 Seasoned dried ume flesh

Country Status (1)

Country Link
JP (1) JPS57141268A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6112264A (en) * 1984-06-27 1986-01-20 Nakano Vinegar Co Ltd Production of dried plum pickles with bonito taste
JP2004290007A (en) * 2003-03-25 2004-10-21 Shoji Ikuta Dry sheet-formed pickled ume

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6112264A (en) * 1984-06-27 1986-01-20 Nakano Vinegar Co Ltd Production of dried plum pickles with bonito taste
JP2004290007A (en) * 2003-03-25 2004-10-21 Shoji Ikuta Dry sheet-formed pickled ume

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