JPS55153564A - Preparation of material for cattle or fish meat food processed at high temperature - Google Patents
Preparation of material for cattle or fish meat food processed at high temperatureInfo
- Publication number
- JPS55153564A JPS55153564A JP6233879A JP6233879A JPS55153564A JP S55153564 A JPS55153564 A JP S55153564A JP 6233879 A JP6233879 A JP 6233879A JP 6233879 A JP6233879 A JP 6233879A JP S55153564 A JPS55153564 A JP S55153564A
- Authority
- JP
- Japan
- Prior art keywords
- cattle
- fish meat
- extruder
- high temperature
- soybean protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To impart a texture resembling the natural cattle or fish meat, and to improve its flavor, by extrading a mixture consisting mainly of soybean protein of specific composition through an extruder at a specific temperature and pressure not to carbonize the mixture.
CONSTITUTION: A mixture consisting mainly of soybean protein containing 7W30% a carbohydrate and 20W29% water is kneaded, and extruded through the orifice of an extruder (E) at 130W170°C, 5W30kg/cm2 and a mass velocity of 0.2W0.5kg/ cm2.min to give out a scorching smell. The extrudate is dried and pulverized to form a material for a cattle or fish meat food processed at a high temperature. The soybean protein comprises 80% or more globulin, and the carbohydrate is an edible glucide, e.g. a mono- or oligosaecharide. An extruder which may be usually employed for molding a plastic is usable as (E).
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6233879A JPS55153564A (en) | 1979-05-21 | 1979-05-21 | Preparation of material for cattle or fish meat food processed at high temperature |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6233879A JPS55153564A (en) | 1979-05-21 | 1979-05-21 | Preparation of material for cattle or fish meat food processed at high temperature |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55153564A true JPS55153564A (en) | 1980-11-29 |
JPS5721B2 JPS5721B2 (en) | 1982-01-05 |
Family
ID=13197235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6233879A Granted JPS55153564A (en) | 1979-05-21 | 1979-05-21 | Preparation of material for cattle or fish meat food processed at high temperature |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55153564A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6188842A (en) * | 1984-10-09 | 1986-05-07 | Showa Sangyo Kk | Preparation of fibrous food material |
JP2010503411A (en) * | 2006-09-15 | 2010-02-04 | ソレイ リミテッド ライアビリティ カンパニー | Retorted fish composition comprising a structured plant protein product |
JPWO2014156948A1 (en) * | 2013-03-28 | 2017-02-16 | 不二製油株式会社 | Tissue-like vegetable protein material and sliced meat substitute using the same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5857303B2 (en) * | 2010-05-21 | 2016-02-10 | 不二製油株式会社 | Method for improving texture of soy protein textured product |
-
1979
- 1979-05-21 JP JP6233879A patent/JPS55153564A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6188842A (en) * | 1984-10-09 | 1986-05-07 | Showa Sangyo Kk | Preparation of fibrous food material |
JPH0586169B2 (en) * | 1984-10-09 | 1993-12-10 | Showa Sangyo Co | |
JP2010503411A (en) * | 2006-09-15 | 2010-02-04 | ソレイ リミテッド ライアビリティ カンパニー | Retorted fish composition comprising a structured plant protein product |
JPWO2014156948A1 (en) * | 2013-03-28 | 2017-02-16 | 不二製油株式会社 | Tissue-like vegetable protein material and sliced meat substitute using the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5721B2 (en) | 1982-01-05 |
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