JPS5661968A - Production of dried noodle - Google Patents

Production of dried noodle

Info

Publication number
JPS5661968A
JPS5661968A JP13836279A JP13836279A JPS5661968A JP S5661968 A JPS5661968 A JP S5661968A JP 13836279 A JP13836279 A JP 13836279A JP 13836279 A JP13836279 A JP 13836279A JP S5661968 A JPS5661968 A JP S5661968A
Authority
JP
Japan
Prior art keywords
noodles
dried
pasta
noodle
prepare
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13836279A
Other languages
Japanese (ja)
Other versions
JPS624101B2 (en
Inventor
Monta Oda
Makoto Okazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON SEIFUN KK
NIPPN Corp
Original Assignee
NIPPON SEIFUN KK
Nippon Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON SEIFUN KK, Nippon Flour Mills Co Ltd filed Critical NIPPON SEIFUN KK
Priority to JP13836279A priority Critical patent/JPS5661968A/en
Publication of JPS5661968A publication Critical patent/JPS5661968A/en
Publication of JPS624101B2 publication Critical patent/JPS624101B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: The main raw materials for dried noodles are combined with specific amounts of water and salt to prepare a pasta for noodles and noodle strings made therefrom is dried at 10W20°C at least at the beginning, thus permitting the time for boiling noodle to shorten and imparting soft texture.
CONSTITUTION: Wheat flour or a mixture thereof with buckwheat flour is used as the main starting materials and 100pts.wt. of the material are combined with 38W 50pts. of water, 4W10pts. of salt, when necessary, other approporiate additives to prepare the pasta for noodles. After the pasta is made into noodle strings by a usual method, the strings are dried at 10W20°C at the bignning in the total process for drying or before the standing step. The resultant dried noodles have more porous structure than conventional noodles so that the boiling time can be shortened and the color of the dried noodles becomes whiter.
COPYRIGHT: (C)1981,JPO&Japio
JP13836279A 1979-10-26 1979-10-26 Production of dried noodle Granted JPS5661968A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13836279A JPS5661968A (en) 1979-10-26 1979-10-26 Production of dried noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13836279A JPS5661968A (en) 1979-10-26 1979-10-26 Production of dried noodle

Publications (2)

Publication Number Publication Date
JPS5661968A true JPS5661968A (en) 1981-05-27
JPS624101B2 JPS624101B2 (en) 1987-01-28

Family

ID=15220153

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13836279A Granted JPS5661968A (en) 1979-10-26 1979-10-26 Production of dried noodle

Country Status (1)

Country Link
JP (1) JPS5661968A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58170445A (en) * 1982-04-01 1983-10-07 Hoshino Bussan Kk Easily controllable method and apparatus for drying noodle, capable of preventing breakage of noodle and keeping its activity
JPS5995854A (en) * 1982-11-25 1984-06-02 House Food Ind Co Ltd Prevention of crack of dried noodle
JPH02291240A (en) * 1990-02-09 1990-12-03 Hoshino Bussan Kk Drying method of noodle for preventing falling of noodle, maintaining activity and having easy production control and device therefor
WO2020166713A1 (en) * 2019-02-15 2020-08-20 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Solid paste composition for cooking and method for producing same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49109547A (en) * 1973-02-24 1974-10-18
JPS52105240A (en) * 1976-03-02 1977-09-03 Sanyo Electric Co Production and process of noodl food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49109547A (en) * 1973-02-24 1974-10-18
JPS52105240A (en) * 1976-03-02 1977-09-03 Sanyo Electric Co Production and process of noodl food

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58170445A (en) * 1982-04-01 1983-10-07 Hoshino Bussan Kk Easily controllable method and apparatus for drying noodle, capable of preventing breakage of noodle and keeping its activity
JPH0239227B2 (en) * 1982-04-01 1990-09-04 Hoshino Bussan
JPS5995854A (en) * 1982-11-25 1984-06-02 House Food Ind Co Ltd Prevention of crack of dried noodle
JPH0460621B2 (en) * 1982-11-25 1992-09-28 House Food Industrial Co
JPH02291240A (en) * 1990-02-09 1990-12-03 Hoshino Bussan Kk Drying method of noodle for preventing falling of noodle, maintaining activity and having easy production control and device therefor
JPH0414943B2 (en) * 1990-02-09 1992-03-16 Hoshino Bussan
WO2020166713A1 (en) * 2019-02-15 2020-08-20 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Solid paste composition for cooking and method for producing same
JP6792308B1 (en) * 2019-02-15 2020-11-25 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Solid paste composition for cooking and its manufacturing method

Also Published As

Publication number Publication date
JPS624101B2 (en) 1987-01-28

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