JPS5675070A - Production of dried noodle - Google Patents
Production of dried noodleInfo
- Publication number
- JPS5675070A JPS5675070A JP15005379A JP15005379A JPS5675070A JP S5675070 A JPS5675070 A JP S5675070A JP 15005379 A JP15005379 A JP 15005379A JP 15005379 A JP15005379 A JP 15005379A JP S5675070 A JPS5675070 A JP S5675070A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- dried
- bent
- shape
- lines
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: Noodle lines of a certain length are bent in U-shape and dried to produce dried noodle that can be readily boiled without uneveness.
CONSTITUTION: A prescribed flour mix is kneaded with water to form a noodle lump, which is made into a noodle band, and the band is cut into noodle lines, the noodle lines of a certain length is bent in U-shape and dried to produce dried noodle bent in horseshoe shape. When the noodle is boiled in hot water, the whole part can be dipped in water at a time, so uniform boiling can be effected.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15005379A JPS5675070A (en) | 1979-11-21 | 1979-11-21 | Production of dried noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15005379A JPS5675070A (en) | 1979-11-21 | 1979-11-21 | Production of dried noodle |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5675070A true JPS5675070A (en) | 1981-06-20 |
Family
ID=15488468
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15005379A Pending JPS5675070A (en) | 1979-11-21 | 1979-11-21 | Production of dried noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5675070A (en) |
-
1979
- 1979-11-21 JP JP15005379A patent/JPS5675070A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5354256A (en) | Modification of gelatin | |
JPS5675070A (en) | Production of dried noodle | |
JPS51124584A (en) | Method of producing pet food | |
JPS5621577A (en) | Paste product stuffed with rice cake or boiled rice and its production | |
JPS55111764A (en) | Production of yeast-containing noodle | |
JPS5678572A (en) | Preparation of processed starch | |
JPS5661968A (en) | Production of dried noodle | |
JPS5332436A (en) | High-frequency heating apparatus | |
JPS5550870A (en) | Preparation of instant rice cake powder | |
JPS5275576A (en) | Process for manufacturing pet foods | |
JPS5577877A (en) | High-quality fish paste | |
JPS5248619A (en) | Process for preparation of granular sorbic acid | |
JPS5521723A (en) | Preparation of alphatized noodle using micro-wave heating | |
JPS5225092A (en) | Process for boiling soy bean, rice, etc | |
JPS5571463A (en) | Preparation of food similar to dried noodle, from nonglutinous rice | |
JPS5542581A (en) | Method of making dried lump of boiled rice | |
JPS5661972A (en) | Production of devil tongue containing grain fluor | |
JPS561864A (en) | Preparation of boiled noodle | |
JPS5692751A (en) | Batter mix | |
JPS57152869A (en) | Fish meat paste product | |
JPS57141268A (en) | Seasoned dried ume flesh | |
JPS5521775A (en) | Preparation of rice | |
JPS5661979A (en) | Preparation of food from regenerated meat of crab leg | |
JPS52112141A (en) | High frequency heater | |
JPS5639755A (en) | Noodle composed mainly of wheat flour and powdered milk |